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Breakfast Menu |
Lunch Menu
Dinner Menu
To Start With |
Entrees
Mains |
Salads |
Sides
Dessert Menu
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Breakfast Menu -top of page-
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Mixed with chives and parmesan
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On foccacia bread
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Done to your liking
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Two eggs cooked any style with crispy bacon and toast
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Two eggs, english sausage, bacon, mushroom, rosemary potato, roast tomato & wholemeal toast.
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Served with grilled banana, bacon and maple syrup.
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With cheese, onion, mushroom & tomato.
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With crispy bacon, poached egg and melon salsa
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Poached eggs on foccacia bread with hollandaise sauce
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Served with fresh fruit and maple syrup.
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Lunch Menu -top of page-
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Mixed with chives and parmesan
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Served with homemade bread.
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On salad greens served with tartare sauce.
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Chicken thigh with teriyaki glaze on a bed of steamed rice with salad.
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Bacon, lettuce, avocado and tomato served with french fries.
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With a green salad on a bed of steamed rice.
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With tomato, bacon, cheese, avocado 1000 island dressing, fries and salad.
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Flamed in brandy sauce with fresh salad and focaccia bread
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Marinated with honey and soy served with cashew and avocado.
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Please ask your waiting staff for today's fish.
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Please ask your waiting staff for today's pasta.
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Cos lettuce leaves with crispy bacon, croutons, anchovy mayonnaise, parmesan and a boiled egg.
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Topped with crispy bacon and melted cheese.
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Dinner Menu -top of page-
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To Start With -top of page-
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Mixed with chives and parmesan.
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A selection of fresh breads served with homemade dips.
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Entrees -top of page-
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A delicious, Annabelles’ favourite, made with NZ seafood
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With dressed cress, toasted sesame seeds, mungi beans and cucumber.
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Served with panzanella and red wine vinaigrette
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With salad greens and coriander mayo.
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Served with chorizo, spinach, olives, sundried tomatoes and tossed pine nuts.
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With balsamic vinegar and lemon wedge.
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Served with asparagus, with a chilli and garlic dressing
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Selection of fresh local fish with wasabi and soy sauce
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Mains -top of page-
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Served on a pepper corn potato mash, with roasted tomatoes, basil pesto and beef jus.
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Served with fondant potato, buttered spinach, oven-dried tomatoes and salsa verde.
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Served on a lemon and herbed risotto cake with rocket salad and citrus hollandaise.
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Served on a mushroom, spinach and roasted garlic risotto, dressed with truffle oil.
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Tenderized chicken thigh on a bed of steamed rice topping with mesculin salad.
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Please ask your waiting staff for today's fresh fish,, at market prices.
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Oven roasted pork belly on kumara mash, with apple sauce, topped with scallops, bok choy and crispy crackling.
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Served on potato gratin, tempura vegetables with chilli tomato jam
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Please ask waiting staff.
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Salads -top of page-
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Served with olives, sundried tomatoes, feta, cucumber and a Greek dressing.
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Served with avocado, brie, oven dried tomatoes, with an orange and mint dressing/
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Sides -top of page-
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Dessert Menu -top of page-
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With crackers and a selection of two cheeses.
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With minted melon and creme chantilly.
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Served with fruit compote.
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Chef's special (waiting staff will advise)
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Served on a bed of champagne jelly, chocolate sauce and finished with pistachio caramel tuile.
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| Prices as of May 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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