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Pane (Starters) |
Antipasti (Entrees)
Main Courses |
Traditional Kebabs
Wood Fire Gourmet Pizza |
Contorni (Side Sishes)
Desserts & Afterthoughts
Set Menus
Set Menu $30 |
Set Menu $40 |
Set Menu $50
Buffet Menu
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Pane (Starters) -top of page-
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Freshly baked turkish garlic bread served with basil aioli.
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Selection of dips and bread.
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Antipasti (Entrees) -top of page-
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Changes daily so please check with your waiter.
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Cold platter of a fine assortment of salami ,pickles,salmon crestini ,sun dried tomato pesto and feta cheese.
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Cajun calamari with capers mayo. Served with green salad & lemon.
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Pan fried king prawns with garlic,lemonzest and parsley finish with reduce cream.
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Seared scallops and prowns, calamari and marinated fish ,served with fresh green salad and lemon juice.
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Fresh greens from garden, thin strips of grilled chicken breast, tomato, cucumber, olive oil, cryspr noodle with balsamic vinegar.
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Selection of crispy seafood served with tasty dipping sauce.
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Grilled eggplant mixed with thick whey (kashk), mintand onions.
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Main Courses -top of page-
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Pan fried chicken breast. Served with seasonal vegetables, mash potato and Apadana's special sauce.
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T-Bone sprinkled with black pepper and char grilled to your liking, served with roasted baby potatoes and seasonal vegetables & topped with gravy mushroom sauce.
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Pan roasted with porcini hash, wilted spinach, Portobello mushrooms, béarnaise sauce & truffle jus.
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Char grilled Scotch fillet served with potato cake and creamy mushroom sauce.
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Braised lamb shanks with Moroccan spices, onion, garlic, roma tomatoes and chick peas, served with creamy garlic mash, balsamic roasted beetroot and seasonal vegetables.
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Braised duck breast served on kumara & ginger mash with bok choy & orange soy jus.
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Grilled then roasted chicken supreme with camembert served with potato mas, mushroom sauce finished with cranberry sause.
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Changes daily so please check with your waiter.
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Layers of fresh pasta, ground lamb mince, mushrooms and capsicum with an Italian sauce, topped with grated cheese, served with a green salad.
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Layers of fresh pasta, potato, eggplant, capsicum, carrot and cougette with an italian sauce, topped with grated cheese, served with a green salad.
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Capsicum filled with rice, pine nuts, split peas, and barberry tarragon and tomato juice.
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A selection of vegetarian finger foods, falafel, homemade samosas, and stuffed vine leaves kalamata olives and feta.
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Fresh pasta with cream, butter, pimiento, mushroom & freshly grated parmigiana.
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Lamb mince on Pasta served in a porcini mushroom sauce made with sherry, butter, sun dried tomatoes, basil, green onions and a splash of cream.
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Roast chicken, pancetta and ricotta ravioli with sage in a creamy butter sauce.
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Risotto cooked with chicken pieces and mushrooms in tomato basil sauce.
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Risotto cooked with fresh mixed seafood in a tomato basil sauce.
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Risotto cooked with fresh seasonal vegetables in a tomato basil sauce.
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Chicken or duck breast cooked with pomegranate paste and walnut sauce, served with rice and salad shirazi.
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Lamb stew mix with sauté of mix fresh herbs, red kidney beans and dried lime, served with saffron rice and salad shirazi.
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Traditional Kebabs -top of page-
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| All served with green salad & saffron rice. |
Ground lamb mince marinated with onion, spice & fresh herbs.
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Marinated tenderloin with onion juice, saffron, touch of lemon juice With Italian parsley.
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Marinated chicken tenderloin with onion juice, saffron, lemon juice finish of with Italian parsley & butter.
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Combination of lamb mince & tenderloin.
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Combination of chicken tenderloin & lamb mince.
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Combination of gourmet chicken tenderloin & lamb loin.
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Combination of mince, chicken tenderloin and tenderloin.
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Wood Fire Gourmet Pizza -top of page-
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| All pizza made with mozzarella cheese. |
Ham, pineapple and cheese.
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Chorizo, pepperoni, red onion, mushroom and olives.
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Mushroom, salami, shrimps and red capsicum.
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Mushroom, sweet onion, feta cheese, zucchini, capsicum & olives.
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Mushroom, ham, red onion, pineapple, capsicum, bacon and olives.
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Chicken, mushroom, red onion capsicum and BBQ sauce.
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Chicken, avocado and cranberry sauce.
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Ham, chorizo, salami, bacon, capsicum, red onion and olives.
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Sun dried tomato pesto, spinach, feta, red onion, mushrooms, olives and wood fire tomatoes.
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Lamb mince, mushrooms, red onion and capsicum.
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Contorni (Side Dishes) -top of page-
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Fresh tomato, feta cheese, cucumber, red onion, kalamata, olivesand, greek home made dressing.
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Fresh mixed green leaves, tomato stuffed with feta cheese and apadana home dressing.
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Cucumber, red onion, tomatoes & vinegritte.
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Cracked wheat, parsley, mint, onion, tomato, cucumber, olive oil and lemon juice.
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Seasonal vegetable sautéed in white wine and fresh herbs.
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Mixed with mint & cucumber.
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Mixed yoghurt with spinach.
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Mixed yoghurt with shallot.
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Served with tomato sauce.
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Served with sour cream.
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Spicy wedges served with sour cream.
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Desserts & Afterthoughts -top of page-
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A dessert choice for the connoisseur. Light in texture, complemented with the flavours of fine coffee and the best chocolate.
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Take a minute and savour this rich chocolate cake wrapped in ganache.
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Be held captive by the sensations of passion fruit and white chocolate baked through this beautiful cheesecake.
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Set Menus -top of page-
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Set Menu $30 -top of page-
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Freshly baked turkish garlic bread served with basil aioli.
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Freshly cut breads and selection of our tasty dips.
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Grilled eggplant mixed with thick whey (kashk), mintand onions.
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Layers of fresh pasta, ground lamb mince, mushrooms & capsicum with an Italian sauce, topped with grated cheese, served with a green salad
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Lamb stew mix with saute of fresh herbs and red kidney beans, dried lime, served with saffron rice and salad shirazi
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Roast chicken, pancetta and ricotta ravioli with sage in a creamy butter sauce
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Ground lamb mince marinated with onion, spices & fresh herbs.
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Set Menu $40 -top of page-
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Freshly baked turkish garlic bread served with basil aioli.
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Freshly cut breads and selection of our tasty dips.
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Grilled eggplant mixed with thick whey (kashk), mintand onions.
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Cold platter of a fine assortment of salami ,pickles,salmon crestini ,sun dried tomato pesto and feta cheese.
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Char grilled scotch fillet served with potato cake and creamy mushroom sauce.
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Changes daily, so please check with us
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Combination of lamb mince and tenderloin.
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Fresh pasta made with cream, butter, capsicum, mushroom and freshly grated parmigiana.
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Set Menu $50 -top of page-
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Freshly baked turkish garlic bread served with basil aioli.
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Freshly cut breads and selection of our tasty dips.
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Seared scallops and prowns, calamari and marinated fish ,served with fresh green salad and lemon juice.
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Cold platter of a fine assortment of salami ,pickles,salmon crestini ,sun dried tomato pesto and feta cheese.
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Pan roasted with porcini hash, wilted spinach, Portobello mushrooms, béarnaise sauce & truffle jus.
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Changes daily, so please check with us
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Combination of lamb mince, chicken tenderloin and lamb tenderloin.
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Grilled then roasted chicken supreme with camembert served with potato mash, finished with cranberry sauce.
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Buffet Menu -top of page-
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Marinated whole lamb roast on wood fire oven
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BBQ whole fish with filling and lemon
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Char grilled vegetables with olive oil and souce
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Marinated chicken breast cook on skewer
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Marinated of beef and lamb mince, cook on skewer
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Plain rice and fresh herb rice with saffron
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Deep fried samousa and spring roll with sweet chilli sauce
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Cauliflower, Broccoli, Carrot, Potatoes
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Yoghurt, Cucumber and Mint
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Musclin, Tomatoes, Cucumber and salad dressing
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Cucumber, Red onion, Tomato, Lemon Juice
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| Note: You an have all this for $70 per person including soft drinks. At the food serving, Tea or Coffee after food serving. Or you can ask management for other option. Saturday and Friday may apply for extra fee entree per person. This option only available for larg group or private function. |
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| Prices as of May 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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