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Breads |
Pasta |
Salads
Cold Entrees |
Hot Entrees
Mains |
Sides
Desserts |
Coffee's & Tea's
Express Lunch Menu
2 Course Set Menu
3 Course Set Menu
Kid's Main Menu |
Kid's Dessert Menu
Takeaway Menu
Weekend Brunch Menu (All Day) |
Weekend Brunch Menu (Until 3pm)
Drinks Menu
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Breads -top of page-
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Selection of fresh breads with selection of homemade dips
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Freshly baked garlic & herbs
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Cold Entrees -top of page-
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Selection of smoked salmon, salami, rock melon, prosciutto, olives, camembert & pickled vegetables
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with mesclun salad & a ciprani sauce
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with mixed grain bread & fruit chutney
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with mesclun salad & a caper oil dressing
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- with avocado, cherry tomatoes, iceberg lettuce and our special dressing
- without crayfish
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Salads -top of page-
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with avocado, camembert, crispy noodles & mesclun
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- cos lettuce, caesar dressing, parmesan, croutons, soft egg, bacon & anchovies
- with grilled chicken
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served on nicoise salad
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Hot Entrees -top of page-
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Selection of seafood finished with fennel & pernod
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Italian style fresh vegetable soup
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Served with mesclun salad & aioli
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Steamed with white wine & Italian herb sauce
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Sautéed, caramelised onions & brandy cream sauce
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Served with ratatouille, mesclun & romesco sauce
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Finished with a hint of pernod
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Pasta -top of page-
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Our special homemade bolognaise
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Layered bolognaise & béchamel sauce
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Eye fillet beef filled, served in thin crepes traditional French style
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Chicken, mushrooms, neapolitan sauce, finished with cream
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Pieces of white veal, stewed in a red pepper sauce
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Wilted greens & walnuts finished with blue cheese cream sauce
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Mains -top of page-
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| Served with gourmet potatoes & our seasonal vegetables |
Pan fried, served with lemon & caper beurre blanc
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Please ask your waiting person
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Coated with sweet paprika, finished with chorizos & romesco sauce
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with neapolitan sauce & mozzarella
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with neapolitan sauce & mozzarella
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Served with red cabbage, sweet marsala & mushroom sauce
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- 3 peppercorn & port jus
- Mozzarella, prosciutto & Neapolitan sauce
- Plain, or with garlic and/or mushroom sauce
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Served with herb butter & port jus
option of gourmet potatoes or chunky chips
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Eye Fillet & Crayfish Mornay
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Sides -top of page-
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Desserts -top of page-
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Our house specialty
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Coffee & amaretto with praline
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Blast from the past
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Seasonal fruit, meringues and fruit coulis
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Served warm, with berry coulis & vanilla bean ice cream
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Served with Chocolate & Bailey’s Irish Cream Sauce
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Selection of cookies & sweets
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Two cheeses served with fruit
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Coffee's & Tea's -top of page-
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Chamomile, Green Tea, Lemon, Lemon & Ginger, Peppermint, Raspberry & Peach
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Crème de menthe, baileys & hot chocolate
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Cointreau, baileys, kahlua, crème de cacao & our espresso coffee
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Cointreau & kahlua
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Express Lunch Menu -top of page-
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with mesclun salad & a ciprani sauce
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with mesclun & a caper dressing
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cos lettuce, caesar dressing, parmesan, croutons soft egg, bacon & anchovies
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Our special homemade bolognaise
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Served with chunky chips and mesclun salad
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Panfried, served with our herb butter, chunky chips and mesclun salad
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with avocado, camembert, crispy noodles & mesclun
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2 Course Set Menu -top of page-
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with mesclun salad & a ciprani sauce
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with mesclun & a caper dressing
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eye fillet beef filled, served in thin crepes traditional French style
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layered bolognaise & béchamel sauce
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Served with gourmet potatoes & our seasonal vegetables
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Pan fried, served with lemon & caper beurre blanc
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with a 3 peppercorn & port jus
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Coated with sweet paprika, finished with chorizos & romesco sauce
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3 Course Set Menu -top of page-
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with mesclun salad & a ciprani sauce
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with mesclun & a caper dressing
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eye fillet beef filled, served in thin crepes traditional French style
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layered bolognaise & béchamel sauce
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Served with gourmet potatoes & our seasonal vegetables
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Pan fried, served with lemon & caper beurre blanc
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with a 3 peppercorn & port jus
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Coated with sweet paprika, finished with chorizos & romesco sauce
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Coffee & amaretto with praline
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Served warm, with berry coulis & vanilla bean ice cream
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Blast from the past
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Kid's Main Menu -top of page-
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Our traditional style served with mozzarella cheese
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Served with tomato sauce and salad
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Seasonal fish crumbed served with salad
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Ham, pineapple, Neapolitan sauce & cheese
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Kid's Dessert Menu -top of page-
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Plain or with chocolate / berry sauce
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Banana, ice cream, sauces & cream
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with ice cream
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Takeaway Menu -top of page-
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Selection of fresh breads with selection of homemade dips
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Freshly baked garlic & herbs
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with avocado, cherry tomatoes, iceberg lettuce and our special dressing
without Crayfish
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with avocado, camembert, crispy noodles & mesclun
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cos lettuce, caesar dressing, parmesan, croutons, soft egg, bacon & anchovies
with grilled chicken
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Served on nicoise salad
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Our special homemade bolognaise
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Layered bolognaise & béchamel sauce
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Eye fillet beef filled, served in thin crepes traditional French style
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Chicken, mushrooms, neapolitan sauce, finished with cream
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Pieces of white veal, stewed in a red pepper sauce
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Wilted greens & walnuts finished with blue cheese cream sauce
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Our house specialty
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Blast from the past
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Weekend Brunch Menu (all day) -top of page-
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selection of fresh breads with selection of homemade dips
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freshly baked garlic & herbs
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selections of fresh produce
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with mesclun salad & a ciprani sauce
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with mixed grain bread & fruit chutney
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with mesclun & a caper dressing
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with avocado and cherry tomatoes and our special dressing
without Crayfish
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with avocado, camembert, crispy noodles & mesclun
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cos lettuce, caesar dressing, parmesan, croutons soft egg, bacon & anchovies
with grilled chicken
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served on nicoise salad
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served with mesclun salad & aioli
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layered bolognaise & béchamel sauce
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chicken, mushrooms, neapolitan sauce, finished with cream
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fresh fish battered in our beer batter served with chunky chips and mesclun salad
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panfried, served with our herb butter, chunky chips and mesclun salad
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Weekend Brunch Menu (until 3pm) -top of page-
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freshly baked croissants served with preservatives
served with prosciutto & Gouda cheese
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served on toasted French bread, with pesto, oven roasted tomato and our homemade hollandaise sauce
bacon
salmon
vegetarian (Field Mushroom)
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chipolatas, bacon, poached eggs, field mushrooms, multi grain toast, potatoes, homemade relish & oven
roasted tomatoes
minute scotch fillet
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our own mix, with muesli & dried fruits, served with natural yoghurt and NZ honey
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field mushrooms served in a creamy sauce served on toast
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filled with banana & berries finished with maple syrup & fresh cream
with bacon
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selection of seasonal fruits
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fresh rock melon & prosciutto served with French bread
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Drinks Menu -top of page-
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(Chamomile, Green Tea, Lemon, Lemon & Ginger, Peppermint, Raspberry & Peach)
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(Apple, Cranberry, Grapefruit, Orange, Pineapple & Tomato)
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All prices are subject to 15% surcharge on public holidays. Prices as of March 2010.
BYO wine service charge $7.50 per bottle. One account per table. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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