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Breads |
Appetisers
Originals & Salads |
Sea Food Classics
Mains |
Vegetarian Delights
Special Set Menus
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Breads -top of page-
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Appetisers -top of page-
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Pastry stuffed with spicy potatoes & peas.
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Sliced Onions dipped in chick pea batter & deep fried.
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Fresh vegetables smothered in chick pea batter & deep fried.
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Home made cheese dipped in batter & roasted in tandoori oven.
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Spring chicken marinated and chargrilled in clay oven & served with summer salad.
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Boneless tender chicken fillets marinated in yoghurt and spices and cooked in tandoor oven.
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Specially cut chicken wings cooked in chef's special homemade sauce.
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Boneless pieces of fried chicken, cooked in Chinese style with onion, capsicum, ginger, garlic and lemon sauce.
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Tender Chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven.
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Marinated chargrilled lamb chops served with salad on a sizzling platter, Indian style.
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Lamb mince rolled onto a skewer and roasted in Tandoor oven served with dip.
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Boneless pieces of seasoned fish wrapped in herbs and spices, smoked in tandoori oven.
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Crispy Calamari with blach pepper lemon and mixed salad.
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King Prawns dipped in chick peas batter and deep fried.
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Tiger prawn marinated in yoghurt, cinnamon and Indian spices, smoked in tandoori oven.
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Combination of Samosa, Pakora, Onion Bhaji and Paneer Tikka served on a sizzler platter.
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Combination of charcoal chicken seekh kebab, kebab on grill and Malai Tikka served on a hot sizzler platter.
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Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on hot sizzler platter.
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Combination of Calamari,Fish Tikka, Prawn Pakora and Tandoori Prawn served on hot sizzler platters.
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Assorted spring rolls, wontons, cocktail samosa, served with sweet chilli sauce / plum sauce.
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Originals & Salads -top of page-
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Clay oven chargrilled, sun dried tomatoes, feta cheese, salad with honey mustard dressing.
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Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices, smoked in tandoori oven, served with mixed leaf salad.
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Sesame coated chicken tender on tomato and olive with softened feta cheese served with mixed leaf salad.
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Sea Food Classics -top of page-
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Marinated shelless prawns cooked in exotic spices and creamy tomato gravy.
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Thick spicy curry cooked with capsicum, coriander herbs and spices.
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Prawns cooked with onion, capsicum, coconut and spices.
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Fresh whole snapper chargrilled in clay oven and served with summer salad.
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Mains -top of page-
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Marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy.
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Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices.
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Boneless chicken cooked with capsicum, onion, ginger and garlic, with a touch of coriander, herbs and spices.
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Boneless chicken cooked with white flour, white pepper and very mild spices, Served in Creamy style.
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Chicken cooked with rich flavour of mango and onion.
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Boneless pieces of chicken cooked with chilli, capsicum and done in Chinese style.
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Choice of chicken, lamb or beef cooked in north Indian style with spicy ginger, garlic, onion gravy and herbs.
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Choice of chicken, lamb or beef cooked with mango chutney, garam masala, ginger, garlic and spices.
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Choice of chicken, lamb beef or fish cooked with coconut and Southern Indian spices. A dish that does wonders to your taste buds.
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Choice of chicken, lamb or beef cooked with gravy of cashews, almonds, sultanas and very mild spices.
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Choice of chicken, lamb or beef cooked in skillfully blended spinach in an exotic curry.
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Red hot curry from Goa not for the faint at heart (Chicken/Lamb/Beef).
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Lamb coated with exotic blend of herbs and spices in thick gravy.
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Mutton cooked with an exotic blend of Indian herbs and spices.
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Vegetarian Delights -top of page-
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A variety of vegetables cooked with mild spices.
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Tender succulent vegetable balls made of dried fruit, nuts and cheese simmered in cashew gravy.
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Spring potatoes sauteed with fenugreek, cumin and spices.
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Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices.
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Puree of spinach cooked with homemade cheese and mildly spiced.
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Mixed yellow lentils cooked in traditional north Indian style with ginger, garlic, tomato and coriander.
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Black lentils cooked with ginger, onions, tomatoes and coriander leaves.
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Potato and fresh garden peas cooked with onion base and Indian spices.
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Delicious chick peas cooked in an exotic blend of North Indian spices.
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Special Set Menus -top of page-
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Entrees: Samosa, Vegetable Pakora & Onion Bhaji.
Mains: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Condiments.
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Entrees: Samosa, Chicken Tikka, Seekh Kebab & Onion Bhaji
Mains: Butter Chicken, Lamb Roganjosh, Beef Korma, Vegetable Korma, Rice, Naan & Condiments.
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Entrees: Prawn Pakora, Samosa, Burrah Kebab & Chicken Tikka
Mains: Butter Chicken, King Prawn Masala, Tandoori Chicken, Beef Madras, Vegetable Korma, Rice, Naan & Condiments. Choice of any dessert.
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| Prices as of October 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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