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Breads and Dips |
Appetisers
Originals and Salads |
Classics
Vegetarian delights
All Mains
Breads |
Sides |
Condiments
Set Menus
Desserts
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| Current as at July 2004 |
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Breads and Dips -top of page-
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Baked till golden
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and sour dough with a duo of dips
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Dips of Raita, Sweet Mango Chutney, with 4 Papadums
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With dips, breads & crackers
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Appetisers -top of page-
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Pastry stuffed with spicy potatoes and peas (2 pieces)
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Sliced onions dipped in chick pea batter & deep fried
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Fresh vegetables smothered in chick pea batter & deep fried
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Home-made cheese dipped in chick pea batter & deep fried
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Boneless pieces of chicken marinated with Indian spices & grilled in Tandoor oven served with salad.
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Lamb spare ribs marinated with Indian spices and grilled in Tandoor oven
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Made fresh daily, served with home made bread & butter
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Selection of 4 entrees (Samosa, Onion Bhaji, Chicken Tikka, Seekh Kebabs)
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Chicken supreme marinated with sweet soya and served with peanut sauce
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Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
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Assorted spring rolls, wontons, cocktail samosa, served with sweet chilli sauce / plum sauce
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Crispy calamari with black pepper lemon and mixed salad
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Sauteed with mushrooms & bacon served with Provencale sauce & crostini
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Fresh New Zealand mussels steamed in wine & garlic served with coconut basil Sauce
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King Prawns dipped in Chick Peas Batter & deep fried
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Originals & Salads -top of page-
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Served with rustic potatoes, garlic lace, aioli sauce & balsamic vinegar
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Served with bruschetta
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Cos lettuce, crispy bacon, anchovies, croutons with Parmesan cheese and a garlic anchovy mayonnaise
with chicken
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Salad of rocket leaves, mozzarella, roasted garlic and lemon juice
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Clay oven Chargrilled, sun dried tomatoes, feta cheese, salad with honey mustard dressing
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Sesame coated chicken tender on a tomato & olive salad with softened goat's cheese & a balsamic & olive oil infusion
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Classics -top of page-
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Spring Chicken marinated & chargrilled in clay oven & served with summer salad
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Fresh Snapper (whole 600 - 650gms) chargrilled in clay oven & served with summer salad
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Marinated chargrilled lamb chops served with salad on a sizzling platter, Indian style
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Chicken fillets marinated in yoghurt & spices and smoke roasted in tandoor oven
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Boneless pieces of seasonal fish wrapped in herbs & spices and smoked in tandoor oven/md>
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 Vegetarian Delights -top of page-
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Spring potatoes sauteed with fenugreek, cumin & spices.
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A variety of vegetables cooked with mild spices
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Lentils cooked with ginger, onions, tomatoes & coriander leaves.
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Vegetables balls in a chilli plum sauce served on a bed of soya noodles
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Puree of spinach cooked with home-made cheese & mildly spiced
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Tender succulent vegetable balls made of dried fruit, nuts & cheese simmered In cashew gravy.
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A dry blend of potatoes and cauliflower
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All Mains -top of page-
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| All curries are available as mild, medium & hot - served with basmati rice |
Marinated chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy
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Tender chicken fillets roasted in tandoor oven and cooked with onions capsicum & spices
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Chicken fillets cooked with fenugreek & spices
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Exotic blend of chicken cooked in spices with black pepper base
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Chicken cooked with dry fruits and cherries with ethnic spices
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Lamb coated with exotic blend of herbs & spices in thick gravy
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Lamb mince balls simmered in thick gravy made with ethnic Kashmiri spices
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Tender succulent lamb cooked with tomatoes and capsicums
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Selection of your choice of meat cooked in a skilfully blended with spinach in an exotic curry (Chicken / Lamb / Beef)
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Selection of your choice of meat cooked with gravy of cashews/ almonds, sultanas and very mild spices
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Selection of your choice of meat cooked with coconut and southern Indian spices a dish that does wonders to your taste buds (Chicken / Lamb / Beef)
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Thick spicy curry cooked with capsicum, coriander herbs and spices
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Red hot curry from Goa, not for the faint at heart (Chicken / Lamb / Beef)
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Boneless pieces of chicken cooked with chilli, capsicum & done in Chinese style
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Your choice of meats and vegetables cooked with Basmati rice, coriander, Onions & spices (Chicken / Lamb / Beef)
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Prawns cooked with Onion, Capsicum, Coconut & spices
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Chicken cooked with beaten egg & spices
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Chicken cooked with vegetables
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| Any ethnic dish of India not mentioned above - will be made available |
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Bread's -top of page-
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- White Flour
- Garlic
- Cheese
- Keema (Lamb mince)
- Peshawari (Dry fruits and nuts)
- Bolliwood special Naan
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Stuffed with potatoes & peas
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Wholemeal flour
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Choice of any three breads
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Sides -top of page-
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Condiments -top of page-
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Set Menus -top of page-
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Entree: Choice of three - Samosa, Vegetable Pakora & Onion Bhaji
Mains: Vegetable Korma, Palak Paneer, Dhal & Rice
Naan & condiments
Tea / Coffee
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Entree: Choice of four - Samosa, Chicken Tikka, Seekh Kebab & Onion Bhaji
Mains: Butter Chicken, Lamb Roganjosh, Beef Korma, Vegetable Korma & Rice
Naan & condiments
Tea / Coffee
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Entree: Prawn Pakora, Chicken Satay, Kebabs on Grill, Chicken Tikka
Mains: Butter Chicken, King Prawn Masala, Tandoori Chicken, Beef Madras, Veg Korma
Naan & condiments
Choice of any dessert
Tea / Coffee
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Desserts -top of page-
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Kiwi Favourite
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Served with ice cream & chocolate
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Traditional Crumble served with cream & peach coulis
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Citrus Sorbet/Ice cream flavours from Kapiti
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Served with fresh fruit coulis
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Served with Mango coulis and whipped cream
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Served with it's own jus & Ice cream
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Fresh diced mixed fruit topped with vanilla ice cream
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| Current as at July 2004 |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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