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Breakfast & Lunch |
Brunch
Dinner
Entree / Tapas |
From The Chargrill
Pasta |
Salads
Desserts
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Breakfast & Lunch -top of page-
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| Breakfast & Lunch menus are available MON - FRI 7am - 5pm. |
Cream cheese & preserves
Smoked salmon or crispy bacon
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Served with fresh fruit, sultanas.
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Served with fruit compote & berries.
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with Turkish yoghurt & honey, toasted almonds.
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Served with fresh salad, choice of chicken, brie, avocado or bacon, eggs, tomato, avocado.
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Served with fresh fruit & maple syrup.
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Served with bacon, grilled banana, fresh fruit & maple syrup.
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On mixed grain toastl fried(2), poached(2) or scrambled.
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Three crispy bacons with your choice of egg on mixed grain toast.
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Spinach & feta, muchrooms
Bacon, cheese & tomato
Smoked salmon, spinach & tomato
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Cooked in creamy sauce on toasted focaccia with bacons(2).
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On mixed grain toast.
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English muffin, spot poached eggs, spinach, grilled tomato & hollandaise sauce with choice of smoked salmon, bacon or mushroom.
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Bacon, sausages, mushrooms, hash browns, grilled tomato, baked beans & eggs any style on mixed grain toast.
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Spinach, grilled tomato, field mushrooms, baked beans, avocado & eggs any style on mixed grain toast.
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Two poached eggs with baked beans and spanish chorizo sausage, avocado on toasted ciabatta bread.
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Served with Turkish bread.
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A selection of dips, marinated olives, feta cheese, gerkins & roasted almonds, served with grilled pita bread.
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Char grilled New Zealand lamb and beef pates, served on rice with fresh salad & aoili.
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Served on a green salad with roasted cashews, satay sauce & kumara crisp.
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Grilled lamb fillet pieces on green salad served with Turkish bread and toasted almonds.
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Specially marinated calamari fillets served with green salad & chilli soy dressing.
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Cajun chicken, bacon, avocado & greens served in focaccia bread with aioli and fries.
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Grilled lamb served on rice with salad, hummus & mediterranean tomato sauce.
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Spicy marinated chicken on a bed of hummus with tzatziki, Turkish bread & salad.
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Served with fries and fresh salad.
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Cooked in a creamy sauce and served with bacon & mushrooms on ciabatta.
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Sirloin steak on focaccia bread with fresh salad, onion jam & fries.
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Sundried tomato, spinach, served in a creamy pesto sauce.
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Mushrooms, sundried tomato, spinach, basil pesto cooked in creamy based sauce.
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Served with lettuce, tomato, gherkins, sliced beetroot, spanish style chutney, melted brie & fries.
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Brunch -top of page-
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| Brunch menus are available SAT & SUN 7am - 5pm. |
Cream cheese & preserves
Smoked salmon or crispy bacon
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Served with fresh fruit, sultanas.
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Served with fruit compote & berries.
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with Turkish yoghurt & honey, toasted almonds.
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Served with fresh salad, choice of chicken, brie, avocado or bacon, eggs, tomato, avocado.
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Served with fresh fruit & maple syrup.
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Served with bacon, grilled banana, fresh fruit & maple syrup.
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On mixed grain toastl fried(2), poached(2) or scrambled.
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Three crispy bacons with your choice of egg on mixed grain toast.
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Spinach & feta, muchrooms
Bacon, cheese & tomato
Smoked salmon, spinach & tomato
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Cooked in creamy sauce on toasted focaccia with bacons(2).
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On mixed grain toast.
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English muffin, spot poached eggs, spinach, grilled tomato & hollandaise sauce with choice of smoked salmon, bacon or mushroom.
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Bacon, sausages, mushrooms, hash browns, grilled tomato, baked beans & eggs any style on mixed grain toast.
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Spinach, grilled tomato, field mushrooms, baked beans, avocado & eggs any style on mixed grain toast.
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Two poached eggs with baked beans and spanish chorizo sausage, avocado on toasted ciabatta bread.
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Served with Turkish bread.
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A selection of dips, marinated olives, feta cheese, gerkins & roasted almonds, served with grilled pita bread.
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Char grilled New Zealand lamb and beef pates, served on rice with fresh salad & aoili.
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Served on a green salad with roasted cashews, satay sauce & kumara crisp.
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Grilled lamb fillet pieces on green salad served with Turkish bread and toasted almonds.
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Specially marinated calamari fillets served with green salad & chilli soy dressing.
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Cajun chicken, bacon, avocado & greens served in focaccia bread with aioli and fries.
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Grilled lamb served on rice with salad, hummus & mediterranean tomato sauce.
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Spicy marinated chicken on a bed of hummus with tzatziki, Turkish bread & salad.
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Served with fries and fresh salad.
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Cooked in a creamy sauce and served with bacon & mushrooms on ciabatta.
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Sirloin steak on focaccia bread with fresh salad, onion jam & fries.
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Sundried tomato, spinach, served in a creamy pesto sauce.
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Mushrooms, sundried tomato, spinach, basil pesto cooked in creamy based sauce.
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Served with lettuce, tomato, gherkins, sliced beetroot, spanish style chutney, melted brie & fries.
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Dinner -top of page-
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Entree / Tapas -top of page-
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Made from sundried tomato & cream cheese served with crispy pita bread
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A greek roasted eggplant dip made with roasted pepper served with nachos.
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A dip of yoghurt, cucumber, olive oil and fresh mint served with grilled pita bread.
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Italian spinach dip served with crispy pita bread.
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Stuffed mini marinated vine leaves served with yoghurt cucumber dip.
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Marinated feta cheese, gherkins, olives and toasted almonds.
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A selection of dips, marinated olives, feta cheese, gerkins and roasted almonds served with pita bread.
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Chefs choice of mixed seasonal produce and sea food, homemade dips and bread.
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Fried calamari rings on a bed of fresh salad with aioli.
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Caravanserai style steamed mussels cooked in tomato sauce.
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Pita bread with a sprinkle of olive oil & garlic, topped with bruschetta mix & melted mozzerella.
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Served with hummus and dukkah.
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Served with sundried tomato dip and dukkah.
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Served with tomato and celery sauce.
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From The Chargrill -top of page-
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Marinated chargrilled pieces of chicken breast on turkish lavash breadh with mixed salad & mediterranean sauce, hummus and tzaziki.
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Chargrilled lamb cutlets, served on a creamy mash potato with steamed vegetables, hummus & mint sauce.
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Marinated & chargrilled pieces of tender lamb back fillets with fresh salad, turkish lavash bread, tzaziki, hummus & min sauce.
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Spiced New Zealand lamb & beef patties on skewers with steamed vegetables, served on oven baked rice, zaziki and tomato celery sauce.
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A combination of chargrilled chicken breast, tender lamb back fillets, french cutlets, keftedes, served on grilled lavash bread, hummus, tzaziki & grilled tomatoes.
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Chargrilled eye fillet on creamy mash potato, served with steamed vegetables, topped with grilled prawns & rosemary jus.
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Grilled salmon on seasonal vegetables with creamy mash potato, sundried tomato puree, topped with bruschetta mix.
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Grilled market fish served with fresh salad, chips & aioli.
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Pan fried mixed seafood marinara cooked in tomato sauce & garlic, tossed with Orzo pasta, topped with Mornay sauce and gratted cheese.
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A greek dish of layer of pasta, mixed vegetables cooked in tomato sauce, grilled zucchini, topped with bechamel sauce & mozzarella, served with crisp salad.
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Chicken liver cooked turkish style with olive oil & garlic, finished with light cream sauce & served with rice & pate florentine.
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Pan fried prawns cooked in tomato garlic sauce, tossed with orzo, topped with cheese & oregano, served with fresh salad.
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Whole chicken breast cooked in Frangelico liquor, served with steamed vegetables & oven baked rice.
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Pasta -top of page-
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A creamy based pasta with mushroom, chicken, basil pesto & Parmesan.
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Tossed with a combination of sea food, finished with Mediterranean tomato sauce.
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Salads -top of page-
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Tomato, cucumber, capsicum, red onions, Calamata olives & feta cheese with lemon and olive oil viriaigrette.
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Chick peas, capsicum, tomato, garlic croutons, served with house vinaigrette.
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Tomato, cucumber, capsicum, red onions on mixed salad with your choice of grilled lamb fillet pieces or chicken breast pieces and warm pita bread.
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Desserts -top of page-
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Pieces of pear with crushed almond and ground Turkish coffee tart served with chocolate ice cream and mixed berry compote.
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Light version of the Turkish baklava, made with fib pastry, walnut served with berry ice cream.
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Combination of lemon and lime served with mixed berry compote and vanilla ice cream.
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A Caravanserai classic, smooth fig mousse with a shot of espresso topped with nuts.
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Trio of ice cream served with fresh cream and mixed berry compote.
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Caravanserais delicious classic of apricot and date strudle served with berry ice cream.
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| Prices as of October 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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