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Di Mare Restaurant

View the menu of Di Mare Restaurant, then book online with Time2Dine.
 

Address: Shop 9, 251 Parnell Rd, Parnell, Auckland
New Zealand (NZ)
Booking: Book online
Phone: 300 3260

Cuisine/type: Seafood, Steak, Cafe, BYOW
Hours: 11am - 11pm, 7 days

Review | Menu | Wine/Drinks List | BOOK ONLINE | Add review


Lunch

Dinner
Nibbles | Entrees
Pasta | Mains

Desserts | Buffet
Set Menu 1 | Set Menu 2

Lunch -top of page-
Garlic Bread
$5.50
Bruschetta Al Pomodoro
Tomato, onion, garlic, olive oil and cheese.
$7.50
Bread & Dips
$10.50
Soup of the day or Seafood Chowder
Ask the waitperson for details.
$11.00
Smoked Salmon Salad
Smoked Salmon silces with lettuce, feta cheese, capers, topped with dressing.
$16.50
Shrimps & Avocado Salad
Served with salad and thousand island sauce.
$16.50
Cajun Chicken Salad
Spicy chicken breast with salad & lemon.
$17.00
Omelette
Onion, tomato & cheese or bacon served with salad.
$16.50
Caesar Salad
Lettuce with bacon, anchovies, parmesan, poached egg, our special dressing $ garlic croutons.
$16.50
Greek Salad
A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing.
$16.50
Oysters "Al Naturale"
Half Dozen $14.50
Full Dozen $25.50
Oysters "Cleopatra"
Topped wit bacon & cheese, pan fried and grill finished.
Half Dozen $15.50
Full Dozen $28.00
Chicken Satay
Grilled marinated chicken pieces, served with a tangy peanut sauce on a garnished salad.
$17.50
B.L.T.
Bacon, lettuce, tomato & BBQ sauce
$17.00
Chicken & Avocado, Cranberry & Brie Sandwich
Grilled chicken with a salad base topped with mayo.
$19.50
Garlic King Prawns
Best Australian prawns, with garlic and cream, wine and herbs, served with salad.
$24.00
Calamari De Luxe
Squid rings, marinated, grilled and served with salad.
$18.50
Mussels
Steamed in their own juices, with white wine, spring onions and fresh herbs.
$17.50
Pasta of the day
Ask the waitperson for details
$19.50
Vegetarian Pasta
Pan fried, season vegetables & tomato sauce.
$19.50
Pasta
Choice from bacon or chicken with cream or tomato sauce
$19.50
Fish of the day
Pan-fried fresh fish fillet with lemon and white wine served with salad.
$22.00
Sirloin Steak
Prime quality cut, cooked to perfection, served with roaster potato and salad.
$24.00

Dinner -top of page-

Nibbles -top of page-
Garlic Bread
$5.50
Bruschetta Al Pomodoro
Tomato, onion, garlic, olive oil and cheese.
$7.50
Bread & Dips
Olives, feta cheese, sundried tomatoes and olive oil.
$10.50
Antipasto Di Mare (For 2)
Seafood antipasto with Mussels, prawns, calamari & scallops.
$30.00

Entrees -top of page-
Seafood Chowder
Chef's thick creamy soup with fish, calamari, mussels with tomatoes sauce.
$11.00
Soup Of The Day
Ask the waitperson for details.
$11.00
Carpaccio
Slices of raw beef fillet topped with olive oil, lemon juice and shaved parmesan cheese.
$19.50
Oysters "Al Naturale"
Half Dozen $14.50
Full Dozen $25.50
Oysters "Cleopatra"
Topped wit bacon & cheese, pan fried and grill finished.
Half Dozen $15.50
Full Dozen $28.00
Mussels
Steamed in their own juices, white wine, garlic, spring onions, and fresh herbs.
$17.50
Smoked Fish Mornay
Oven cooked in a special cheese sauce.
$16.50
Calamari
Pan-fried squid with onion, garlic and capsicum served with lemon & mayo.
$16.50
- Extra sauce, salad, vegetables, roast potatoes or chips
$7.00

Pasta -top of page-
Carbonara Pasta
Bacon, cream cheese, eggs, black pepper & parmesan cheese.
$24.00
Spaghetti A Matriciana
Pan-fried with onion, bacon, tomato, sweet chilli sauce and tomato sauce.
$24.00
Fusilli Pasta
Pan-fried capsicum, tomato, carrot, Broccoli, herbs, cauliflower and tomato sauce served with salad.
$24.00
Linguine Pasta
Tossed in olive oil, onions, garlic, shrimps, cockles & scallops, fresh herbs and tomato sauce.
$29.00
Penne Pasta Chicken or Beef
With traditional herbs and cream sauce Or tomato sauce.
$29.00
Balls of Fire
Traditional Italian meatballs with a spicy tomato sauce, served on a bed of spaghetti.
$29.00
Vegetarian Mussaka
(Greek Style) served with Greek Salad.
$29.00
Eggplant Parmegiana
Vegetarian) casserole with mushrooms, herbs & topped mozzarella cheese with green salad.
$29.00

Mains -top of page-
* All mains served with potatoes and vegetables in the winter OR salad and potatoes in the sumber.
* Extra sauce, salad or vegetables $7.00
Ocean Platter Di Mare (For 1 or 2)
Mixed seafood dish with prawns, scallops, fish, mussels, calamari, salad, pasta topped with a special sauce. Served side salad.
$34.00 / $60.00
Sheesh Kebab Chicken Breast or Fillet Beef
Chunks of beef or chicken breast served on a skewer, grilled with onion, capsicum (peppers), Tomato and serve on bed of rise & salad.
$31.00
Carpet Bag
Cut of prime beef fillet with fresh oysters and grilled to perfection.
$37.00
Filetto Di Carne
Best fillet, char grilled and served with your choice of sauce, garlic sauce and prawns / mushroom sauce and bacon Wrapped around the steak / pepper sauce and bacon wrapped around the steak.
$37.00
Mix Grill
Selection of beef, Lamb & Chickens grilled with onion, garlic, capsicum and tomato.
$37.00
T Bone Steak
Large juice steak for healthy appetite cooked as you like.
$33.00
Sirloin Steak
Cut of quality prime beef cooked to perfection.
$33.00
Pork Fillet Medallions
Tender pork fillet escalopes pan fried in a red wine, cream and mushroom sauce.
$34.00
Chicken Frangelico
Breast of chicken gently pan fried in Frangelico liqueur with cream and apricot puree.
$32.00
Lamb Siciliana
Succulent rack of lamb grilled and served with mint cream sauce or pepper cream sauce.
$36.00
Venison
Best cut of venison char grilled and topped with a red wine, mushroom, cream and herb sauce.
$39.00
Garlic Prawns
Best Australian prawns pan fried in butter, garlic, chilli and brandy sauce on a bed of rice and side salad.
$36.00
Fish of the Day
Pan-fried/steamed cooked (Ask the waitperson for details).
$34.00
Scallops
Panfried in a white wine and garlic sauce, served on a bed of rice and salad.
$36.00

Desserts -top of page-
Caramel Pudding
A rich and creamy Flan (Brazilian - Style Flan) with egg, coconut & sweet condensed milk.
$11.00
Chocolate Cake
Delicious homemade rich chocolate cake, smothered in ice cream, chocolate sauce.
$11.00
Fried Banana
Pan fried banana with Frangelico liqueur, ice cream and caramel or passion fruit sauce.
$11.00
Ice Cream Sundae
With your favorite topping, choice of chocolate, strawberry, caramel or passion fruit & with nuts on the top.
$11.00
Baklava
A traditional Middle Eastern dessert, Filo Pastry with nuts & Pistachio, served with ice cream and caramel sauce.
$11.00

Buffet -top of page-
Italian Feast
$45.00
- Eggplant Parmigiana
Slices of eggplant gently pan-fried in olive oil, covered with mozzarella cheese and tomato sauce, parmesan cheese and oven baked.
- Carpaccio
Raw slices of fresh prime fillet, marinated in lemon juice and olive oil, topped with shaved parmesan cheese and served on a bed of mesclun salad.
- Chicken Cacciatora
Tender pieces of chicken pan-fried in olive oil with sliced onions then slowly cooked in a casserole dish with tomato sauce, red wine, black olives and aromatic herbs.
- Polpettine
Prime minced beef mixed traditionally with beaten egg, crushed garlic, grated parmesan cheese, with bread crumbs, aromatic herbs, shaped in balls and pan-fried till crispy.
- Pasta Alla Putanesca
Pasta tossed in a sauce on pan-fried garlic, tomato sauce, anchovies, black olives, capers, a pinch of chilli and sprinkled with parsley.
- Garlic Bread to compliment all the above
- Coffee to follow
Greek Feast
$50.00
- Horiatiki Or Greek Salad
classic Village salad with wedges of tomato, cucumber, capsicum , slices red onions, kalamatas olives and feta cheese.
- Bileto Fel Forn
Roast lamb cooking in authentic Greek style, with red wine and fresh aromatic herbs.
- Moussaka
A famous Greek dish of spiced prime beef mince & eggplant, potato & zucchini, covered with bechamel sauce, topped with kefolograviere cheese.
- Kalamari
tender squid ring pan-fried in olive oil & flavour with tomato, onions, capsicum, white wine and herbs.
- Dorma Mahshi
Grapes leaves stuffed with rice and beef & onion, tomato, garlic.
- Pita Bread to compliment all the above
- Coffee to follow
Ocean Feast
$50.00
- Calamari De Luxe
Tender squid rings sauteed in olive oil & flavoured with tomato, onion, garlic, ginger, white wine & fresh herbs.
- Mussuls
Steamed in the own juice, with white wine, spring onion, garlic and aromatic herbs.
- Fish
Pan-fried fresh fillet white fish with lemons, garlic, olive oil and to finish white wine.
- Prawns
Best Australian prawns pan-fried in butter, garlic, sweet clilli sauce, brandy and cram sauce.
- Pasta Clams
Pasta tossed in olive oil with fresh clams, tomato sauce and to finish aromatic herbs.
- Garden Salad
Lettuce, tomato, capsicum, cucumber and feta cheese with olive oil , salt, pepper and oregano.
- Garlic Bread to compliment all the above
- Coffee to follow

Set Menu 1 -top of page-
Starters
Garlic Bread
Entrees
Seafood Chowder - Mussels, calamari, fish in a creamy tomato sauce.
Oyster Natural - Fresh oysters served on a bed of crisp lettuce with lemon wedges.
Shrimp & Avocado Salad - Served with salad and thousand Island Sauce.
Shesh Kebab - Cubes of marinated beef, tomato, capsicum & onion.
Mains
Chicken Frangelico - Tender chicken breast stuffed with mushroom, cream, cheese & served with apricot sauce.
Fillet Mignon - Juice fillet wrapped in bacon, covered with mushroom sauce.
Fish of the day - Pan-fried fresh fish fillet with lemon & white wine served with potato and salad.
Paella - Original Spanish dish, fluffy rice covered with fresh seafood.
Chicken Fettuccini - Ribbon pasta with chicken, onion, mushroom in wine & cream sauce.
Dessert
Chocolate Cake - A delicious homemade rich chocolate cake smothered in ice-cream, chocolate sauce & fresh fruit.

Set Menu 2 -top of page-
Starters
Garlic Bread
Entrees
Seafood Chowder - Mussels, calamari, fish in a creamy tomato sauce.
Oyster Natural - Fresh oysters served on a bed of crisp lettuce with lemon wedges.
Shrimp & Avocado Salad - Served with salad and thousand Island Sauce.
Shesh Kebab - Cubes of marinated beef, tomato, capsicum & onion.
Mains
Chicken Frangelico - Tender chicken breast stuffed with mushroom, cream, cheese & served with apricot sauce.
Sirloin Steak - Prime quality cut cocked to perfection.
Fish of the day - Pan-fried fresh fish fillet with lemon & white wine served with potato and salad.
Linguine - Pasta ribbons tossed in olive oil with shrimps, mussels, prawns and fresh herbs.
Bolognese Pasta - Ribbon pasta with chicken, onion, mushroom in wine & cream sauce.
Dessert
Chocolate Cake - Lean minced meat cocked in flavorsome homemade tomato, onion & fresh basil sauce.

Prices current as at November 2010.

While every effort is made to keep the menus current, prices and menu items are subject to change and seasonal variation. All prices include GST
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