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Dragon Boat Restaurant

View the menu of Dragon Boat Restaurant, then book online with Time2Dine.

Address:	7-37 Elliott Street, Auckland CBD New Zealand (NZ)
Booking:	Book online
Phone:	379 6996

Cuisine/type:	Asian, Buffet, Group Booking, BYOW
Hours:	Yum Cha: 9:30am - 3:30pm Dinner: 5:30pm - 10:30pm

Review | Menu | Wine/Drinks List | Takeaway/Delivery | BOOK ONLINE


Yum Cha Fried Dim Sum \| Steamed Dim Sum Congee \| Desserts Dinner Appetite \| Magic Pot Main Event Our Chef Recommends \| Authentic Cantonese Dishes Fresh From The Sea \| Pastoral Choices

Yum Cha -top of page-

Fried Dim Sum -top of page-
Spicy Salt Prawn
Spicy Salt Crab
Deep Fried Oyster
Deep Fried Calamari
Deep Fried Mussel
Spicy Beef
Deep Fried Crab Claw
Deep Fried Scallop Cake
Spring Rolls
Fried Spicy Dumpling
Taro Dumpling
Deep Fried Bean Curd Skin W/Shrimp
Turnip Cake (Steam/Fry)
Fry Taro Cake
Stuffed Bean Curd
Chicken Pie

Steamed Dim Sum -top of page-
B.B.Q. Pork puff
Fried Dry Shrimp Rice Roll
Fried Fish Cake
Steamed Rice Roll W/Beef
Steamed Rice Roll W/Shrimp
Steamed Rice Roll w/ B.B.Q. Pork
Steamed Rice Lo Han Jai
Steamed Rice Roll
Stuffed Egg Plant With Fish
Steamed Rice Roll, Vege & Fried Noodle
Roasted Duck
Roasted Pork
Drunken Chicken
Jelly Fish
Vegetables With Oyster Sauce
Prawn Dumpling
Fresh Pork Dumpling
Prawn & Coriander Dumpling
Shark's Fin Dumpling In Soup
Scallop Dumpling
Prawn & Chives Dumpling
Prawn & Spinach Dumpling
Bean Curd Skin Roll
Beef Ball
Spare Ribs In Black Bean Sauce
Gravy Pork & Vegetable
Chiuchow Fengor
Steamed Tripe
Beef Rib In Black Pepper Sauce
Steamed Omasum
Curry Fish Ball
Steamed Sticky Rice Rolls
Sticky Rice
Fried Sticky Rice
Braised Chicken Feet W/Black Bean
B.B.Q. Pork Bun
Chicken Bun
Chinese Sausage Bun

Congee -top of page-
Dried Fish Congee
Thousand Years Egg Congee
Seafood Congee
Chicken Congee
Beef & Egg Congee
Fish Congee

Desserts -top of page-
Coconut Cake
Egg Tart
Chinese Sponge Cake
Sweet Bun
Minced Lotus Seed Bun
Almond Pudding
Rock Melon Pudding
Sesame Ball
White Sugar Cake
Mixed Fruits Jelly
Green Tea Red Bean Cake

Dinner -top of page-

Appetite -top of page-
Special Spring Roll (2 Pieces)	$7.00
Deep Fried Wonton	$7.00
Steamed Triangle ( Prawns, Chives, Spinach Dumpling)	$8.50
Chinese Sausage	$8.50
Dim Sum	$8.50
Barbecued Pork Spare Ribs	$10.50
Stuffed Crab Claw	$10.50
Barbecued Pork Tenderloins	$10.50
Deep Fried Calamari	$10.50
Deep Fried Mussel	$10.50
San Choi Bow (Minced Meat Wrapped In Lettuce)	$12.00
Deep Fried Quail With Spicy Salt Chilli (Each)	$12.00
Sesame Prawn (2 Pieces)	$11.50
Scallops In Ginger Sauce	$11.50
King Prawn Cutlet (2 Pieces)	$11.50

Magic Pot -top of page-
Minced Beef Soup "West Lake"	$8.50
Chicken & Sweet Corn Soup	$8.50
Chicken & Mushroom Soup	$8.50
Shredded Roast Duck & Soup	$8.50
Hot & Sour Soup	$8.50
Fish & Egg Flower Soup	$8.50
Won Ton (Short Soup)	$9.50
Thai Style Tom Yum Soup	$9.50
Combination Soup (Prawn, Scallops, Fish & Vegetables)	$10.50
Shark's Fin Soup With Chicken	$16.50
Shark's Fin Soup With Crabmeat	$16.50

Main Event Our Chef Recommends -top of page-	Small / Large
Lemon Chicken Fillets of Chicken Breast in Batter; deep fried to golden brown; and finished with a tangy Lemon Sauce	$18.50 / $21.50
Szechuan Gong Bo Chicken Stir fried Hot Chillo with Diced Chicken and Peanut	$18.50 / $21.50
Szechuan Chilli Beef or Chilli Chicken Stir fried Hot Chillo Sauce with Shredded Penner and Onion	$18.50 / $21.50
Fillet of beef "Cantonese Style" Trimmed medallions of tender Fillets; marinated overnight; gently cooked and presented on a bed of green vegetables	$27.50 / $30.50
Honey Prawn Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds	$28.50 / $32.50
Dragon Boat Seafood Combination in Phoenix Nest Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sautéed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws	Large 33.50
Peking Duck Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with spring onion; cucumber and pickles, complemented with a delicious seafood sauce	half serve $36.00 full serve $68.00

Authentic Cantonese Dishes -top of page-	Small / Large
Cold Shredded Roast Duck & Pickled Vegetable Salad	$18.50 / $21.50
Chicken With Cashewnut & Diced Vegetables	$18.50 / $21.50
Deep Fried Calamari With Spicy Salt & Chilli	$18.50 / $21.50
Chicken Breast In Batter With Sweet Corn Sauce	$18.50 / $21.50
Chilli Diced Beancurd & Minced Meat	$18.50 / $21.50
Sauteed Sliced Beef With Pickled Ginger & Pineapple	$18.50 / $21.50
Cold Sliced Marinated Pork Knuckled & Sea Bubbler	Large $21.00
Sauteed Spinach Coated With Scallop Sauce	Large $33.50
Fresh Prawns In Shell & Vermicelli In Hot Pot	Large $35.50

Fresh From The Sea -top of page-	Small / Large
- Fish
Fresh King Prawns & Seasonal Vegetables	$28.50 / $32.50
Fresh King Prawns With Chinese Mushroom & Vegetables	$28.50 / $32.50
Fresh King Prawns With Black Bean Sauce	$28.50 / $32.50
Fresh King Prawns Curry	$28.50 / $32.50
Fresh King Prawns In Oyster Sauce	$28.50 / $32.50
Fresh King Prawns With Cashewnuts & Diced Vegetables	$28.50 / $32.50
Garlic Fresh King Prawns	$28.50 / $32.50
Fresh King Prawns Sweet & Sour	$28.50 / $32.50
Szechuan Chilli Fresh King Prawns	$28.50 / $32.50
Fresh King Prawns With Spicy Salt And Chilli	$28.50 / $32.50
Peking Fresh King Prawns In Shell	$28.50 / $32.50
Poached Fresh King Prawns In Shell Served With Chilli Sou Sauce	$28.50 / $32.50
Thai Style Tom Yum King Prawns	$28.50 / $32.50
Fresh King Prawns With Xo Sauce	$29.50 / $33.50
- Scallop
Scallops & Seasonal Vegetables	$28.50 / $32.50
Scallops With Ginger & Spring Onion	$28.50 / $32.50
Scallops In Spicy Plum Sauce	$28.50 / $32.50
Scallops With Sweet & Sour	$28.50 / $32.50
Szechuan Chilli Scallops	$28.50 / $32.50
Scallops With Xo Sauce	$29.50 / $33.50
- Fish
Fish Fillets & Seasonal Vegetables	$19.50 / $22.50
Fish Fillets In Black Bean Sauce	$19.50 / $22.50
Fish Fillets In Oyster Sauce	$19.50 / $22.50
Fish Fillets Sweet & Sour	$19.50 / $22.50
Sweet & Sour Snapper	Large $31.50
Steamed Whole Blue Cod	Large $38.50
- Lobster & Crab
Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Singapore Style (Black Pepper, Butter & Chilli

Pastoral Choices -top of page-	Small / Large
- Beef
Beef & Seasonal Vegetables	$18.50 / $21.50
Beef Broccoli In Barbecued Sauce	$18.50 / $21.50
Beef In Black Bean Sauce	$18.50 / $21.50
Beef In Oyster Sauce	$18.50 / $21.50
Satay Beef	$18.50 / $21.50
Beef Curry	$18.50 / $21.50
Beef In Spicy Plum Sauce	$18.50 / $21.50
Szechuan Chilli Beef	$18.50 / $21.50
Cantonese Beef Fillets	$27.50 / $30.50
Honey-Glazed Beef Fillets In Black Pepper Sauce	$27.50 / $30.50
- Poultry
Szechuan Gong Bo Chicken	$18.50 / $21.50
Chicken & Seasonal Vegetables	$18.50 / $21.50
Chicken In Black Bean Sauce	$18.50 / $21.50
Chicken In Oyster Sauce	$18.50 / $21.50
Satay Chicken	$18.50 / $21.50
Chicken Curry	$18.50 / $21.50
Chicken In Spicy Plum Sauce	$18.50 / $21.50
Chicken With Cashewnet & Diced Vegetables	$18.50 / $21.50
Chicken In Thai Style Tom Yum Sauce	$18.50 / $21.50
Crispy Skin Chicken	Large $21.50
Duckling Sweet & Sour	Large $33.50
Cantonese Roast Duck	Large $28.50
Steamed Duck & Mixed Vegetables	Large $32.50
Steamed Duck & Seafood Combination	Large $36.50
- Pork
Sweet & Sour Pork	$18.50 / $21.50
Pork Chop With Spicy Salt & Chilli	$18.50 / $21.50
Barbecued Pork & Seasonal Vegetables	$18.50 / $21.50
Barbecued Pork Spare Ribs	$18.50 / $21.50
Barbecued Pork With Mushroom & Beancurd	$18.50 / $21.50
Pork Spare Ribs Peking Sauce	$18.50 / $21.50
- Fragrant & sizzling
Braised Satay Beef & Vermicelli In Hot Pot	Large $23.50
Braised Boneless Chicken With Ginger & Spring Onion In Hot Pot	Large $23.50
Braised Beef With Ginger & Spring Onion In Hot Pot	Large $23.50
Stuffed Beancurd & Vegetables In Hot Pot	Large $28.00
Seafood Combination & Vegetables In Hot Pot	Large $35.50
Fresh King Prawns & Vermicelli In Hot Pot	Large $35.50
- Vegetabilities
Fried Noodles With Bean Sprouts & Soy Sauce	Large $18.50
Deep Fried Beancurd With Spicy Salt Chilli	Large $18.50
Vegetarian Fried Rice	$15.50 / $18.50
Mixed Chinese Vegetables	$18.50 / $21.50
Fried Noodles With Lo Hon Jai	Large $21.50
Mixed Chinese Vegetables & Beancurd	$18.50 / $21.50
Lo Han Jai (Monk's Dish)	$18.50 / $21.50
Mixed Chinese Vegetables & Vermicelli In Hot Pot	Large $22.50
- Rice & Noodle
Steamed Rice (Per Person)	$2.00
Won Ton & Noodles In Soup	$18.50
Combination Fried Rice	$16.50 / $19.50
Fresh King Prawns Fried Rice	$22.50 / $26.50
Sliced Beef & Seasonal Vegetables Fried Noodles	Large $21.50
Sliced Chicken & Seasonal Vegetables Fried Noodles	Large $21.50
Singapore Fried Noodles	Large $21.50
Sliced Beef & Fried Broad Rice Noodles	Large $21.50
Combination (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup	Large $21.50
Combination Fried Noodles (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables)	Large $28.50
- Dessert
Deep Fried Ice Cream	$6.50
Banana Fritter & Ice Cream	$6.50
Pineapple Fritter & Ice Cream	$6.50
Fruit Salad & Ice Cream	$6.50
Lychees & Ice Cream	$6.50
Almond Beancurd & Mixed Fruit	$6.50
Rock Melon Pudding & Ice Cream	$6.50
Coconut Jello	$6.50

Prices as of June 2010.

While every effort is made to keep the menus current, prices and menu items are subject to change and seasonal variation. All prices include GST

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