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Ella Cafe & Lounge

View the menu of Ella Cafe & Lounge, then book online with Time2Dine.
 

Address: 118 Ponsonby Rd, Auckland
New Zealand (NZ)
Booking: Book online
Phone:

Cuisine/type: Mediterranean, New Zealand, European, Buffet, Group Booking
Hours: Tues–Fri 12–2pm/6pm–10pm
Sat 10am–10pm Sun 10am-3pm

Review | Menu | Wine/Drinks List | BOOK ONLINE


Lunch
Lunch Special | Lunch Starters
Lunch Mains | Lunch Sides

Dinner
Dinner Starters | Dinner Mains | Dinner Sides

Brunch Menu

Desserts | Cheeses

Lunch -top of page-
We only use free range pork and chicken products

Lunch Special -top of page-
Any Two Courses
Choose from starters, mains and desserts plus one glass of house wine or beer
$27.50

Lunch Starters -top of page-
- Bruschetta with cannellini beans, capsicum, tomato and basil
$13.50
- Tart of leek, blue cheese and walnuts
$12.50
- Pan-fried squid with fennel, capers and lemon
$12.50
- Duck Rillettes with homemade Cranberry confit
$14.50
- Parmesan crumbed sardines
$12.50

Lunch Mains -top of page-
- Haloumi, mint and lemon pasta bake
$16.50
- Pork, apple and sage pie
$13.50
- Steak sandwich with rocket, caramelized onions and parmesan
$19.50
- Braised pork belly with mash and beans
$23.50
- Crumbed Veal Schnitzel with German potato salad
$23.50
- Warm lamb salad with spinach, roast beetroot and capsicum
$21.40

Lunch Sides -top of page-
- Garlic and rosemary roast potatoes
$6.50
- Mixed leaf salad
$6.50
- Seasonal vegetables
$6.50

Dinner -top of page-
We only use free range pork and chicken products

Dinner Starters -top of page-
- Bruschetta with cannellini beans, capsicum, tomato and basil
$13.50
- Tart of leek, blue cheese and walnuts
$12.50
- Pan-fried squid with fennel, capers and lemon
$12.50
- Duck Rillettes with homemade Cranberry confit
$14.50
- Parmesan crumbed sardines
$12.50
- Appetizer / Platter
$22.50 / 39.50

Dinner Mains -top of page-
Haloumi, mint and lemon pasta bake with olive breadcrumbs and vegetables
Other vegetarian options available as well
$25.50
Cordon Bleu with German potato salad
Crumbed Veal Schnitzel available as well
$29.50
- 3 mushroom risotto with tarragon
$25.50
- Fish of the day (changes daily)
- Lamb fillet with celeriac croquette and roast capsicums
$29.50
- Braised pork belly with mash and seasonal greens
$28.50
- Eye Fillet with potato gratin, spinach and shallot jus

Dinner Sides -top of page-
- Garlic and rosemary roast potatoes
$6.50
- Mixed leaf salad
$6.50
- Seasonal vegetables
$6.50

Brunch Menu -top of page-
We only use free range pork and chicken products
- Bruschetta with cannellini beans, capsicum, tomato and basil
$13.50
- Buttermilk blueberry pancakes with Canadian Maple syrup
$12.50
- Pan-fried squid with fennel, capers and lemon
$12.50
- Classic eggs Benedict
$14.50
- Sourdough bread with homemade preserves or Nutella
$6.50
- Brunch salad with iceberg lettuce, bacon, egg and croutons
$14.50
- Tart of leek, blue cheese and walnuts
$12.50
- Chorizo and potato omelete with salad
$15.00
- Mince on toast
$13.50
- Fresh sardines on toast
$13.50
- Courgettes fritters with avocado
$13.50
- Big Breakfast: sausage, roast tomatoes, ,mushrooms, bacon, eggs and toast
$18.50

Desserts -top of page-
- Vanilla Panna Cotta with poached rhubarb and almond biscotti
$14.50
- White chocolate and raspberry trifle
$14.50
- Classic Tarte Tatin with ‘Kohu Road’ vanilla ice cream
$14.50
- Chocolate Merengue with berry compote and cream
$14.50

Cheeses -top of page-
- French creamy blue cheese and French creamy Brie with pear and crackers
$21.50
- Parmigiano Reggiano with pears and aged Balsamic vinegar
$13.50

Prices as of July 2010.

While every effort is made to keep the menus current, prices and menu items are subject to change and seasonal variation. All prices include GST
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