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Breakfast Menu
Breakfast Sides
Lunch Menu
Pizzas
Dinner Menu
Entrees |
Pastas |
Dinner Pizzas
Mains |
Salads |
Desserts
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Breakfast Menu -top of page-
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Served with jam & Cream cheese.
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With smoked salmon, capers and cream cheese
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Two eggs prepared prepared any style served on whole-grain toast
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Served with a berry compote
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Served with seasonal fruits and natural acidophilus yoghurt
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Served with natural acidophilus yoghurt
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Hearty baked beans in tomato sauce served on whole-grain toast
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Two eggs prepared any style with streaky bacon served on whole-grain toast
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Eggs with smoked salmon served on wholegrain toast
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Eggs on toasted English muffins, covered with hollandaise sauce and your choice of:
Streaky Bacon
Smoked Salmon
Sauteed mushrooms and spinach
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Button mushrooms cooked in a creamy sauce with grilled streaky bacon and served on homemade bread with grilled brie cheese
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With toasted cheese bread and spinach served with poached eggs
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With potato, spanish onions, and mozzarella cheese with sweet fruit chutney and homemade bread
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Sliced brioche dipped in vanilla egg mix then oven baked and served with streaky bacon and grilled banana
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Served with a winter berry compote and crème-fraiche
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Two eggs prepared any style with streaky bacon, Chorizo sausage, rosemary-potato, and grilled tomato on whole-grain toast
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Breakfast Sides -top of page-
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Lunch -top of page-
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| All day breakfast available || 6.30am-5.00pm || 7 days |
With extra virgin olive oil
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Roasted home made bread with house dips
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Five grain toast, grilled streaky bacon, lettuce, avocado, fresh tomato and fries on the side with corn relish
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Roasted home made bread, grilled chicken breast, lettuce, avocado, fresh tomato, fries and garlic aioli
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Wrapped with marinated chicken breast strips in garlic yoghurt sauce with brie cheese. Served with summer salad and guacamole dip with an accompanment of fries
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Grilled scotch fillet with toasted foccacia, lettuce and fresh tomato, served with chunky potato and onion marmalade
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Roasted vegetables, courgette, eggplant, capsicum, onion, sundried tomato, boccocine cheese and fresh basil, served with sgreen salad and tomato relish
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With spring onion and corgettes served with mesclun salad, smoked salmon slices, avocado, lemon veges and aioli
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Deep Fried Snapper fillet with fries, salad on the side and tartare sauce
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Skewered with tomato, served with green salad, pilaf amd hummus dip
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With mesculun salad tossed with boysenberry vinegarette, grilled capsicum, topped with basil sauce and lemon veges
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With cos lettuce, streaky bacon, herb croutons, parmessan cheese, poached eggs and anchovy mayo
Add chicken
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Grilled chicken breast strips, fresh mint, red onion and lemon dressing
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Marinated in herbs, served with greek salad, tomato, cos lettuce, red onion, cucumber, olives, feta cheese and mint sauce on the side
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With tandoori spices, toasted with mesculun in balsamic vinegarette, grilled banana and honey mustard sauce
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Panfried smoked chicken, onion, capsicum, and mushroom in a creamy tomato sauce with parmesson cheese
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Panfried bacon in a creamy garlic and white wine sauce
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Italian style meatballs in tomato verde sauce and parmessan cheese
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Panfried prawns and scallops with pinenuts, spinach in a sweet chilli soy sauce topped with fresh basil and parmessan cheese
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Pizzas -top of page-
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| All pizzas served on a tomato base with mozzarella cheese |
With fresh basil
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With feta, fresh rocket and extra virgin olive oil
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Smoked chicken, lamb, bacon, salami & jalepeno peppers
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Mango chutney, red onion, cashew nuts & banana
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Basil & capsicum pesto, pine nuts & feta
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Dinner Menu -top of page-
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Entrees -top of page-
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Please ask your waiter
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With extra virgin olive oil
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Bread, tomato, basil and melted mozzarella cheese
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Crumbed and deep fried with sweet chilli sauce
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In garlic & lemon sauce topped with fresh basil
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Toasted home made bread with house dips
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With garlic herbs, served with aioli
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With dolma, artichokes, green kalamata olives, sundried tomato, roasted capsicum, feta cheese, turkish bread and extra vigin olive oil
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Parma ham, lamb, salami, proscuitto, smoked chicken, feta cheese, turkish bread and tomato relish
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Pastas -top of page-
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Italian style meatballs in tomato verde sauce and parmessan cheese
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Panfried streaky bacon with garlic in a creamy sauce and egg yolk topped with parmessan cheese
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Bolognese immersed in thin pasta sheets with bechamel and mozzarella
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Panfried crumbed chicken breast cutlets with diced tomato, garlic and fresh basil sauce topped with parmesson cheese
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Smoked chicken, onion, capsicum, and mushroom in a creamy tomato sauce with parmesson cheese
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Panfried prawns and scallops with pinenuts, spinach in a sweet chilli soy sauce topped with fresh basil and parmessan cheese
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Dinner Pizzas -top of page-
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With fresh basil
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With spinach, red onion and feta cheese
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With feta, fresh rocket and extra virgin olive oil
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Mango chutney, red onion, cashew nuts & banana
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Roasted seasonal vegetables & feta cheese
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Traditional Turkish pizza with tomato, onion, parsley
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Smoked chicken, lamb, bacon, salami & jalepeno peppers
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Salads -top of page-
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With cos lettuce, streaky bacon, herb croutons, parmessan cheese, poached eggs and anchovy mayo
Add chicken
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Grilled chicken breast strips, fresh mint, red onion and lemon dressing
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Marinated in herbs, served with greek salad, tomato, cos lettuce, red onion, cucumber, olives, feta cheese and mint sauce on the side
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Mains -top of page-
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Panfried eggplant, courgette, onion, capsicum and mushroom in a tomato sauce served with parmessan and fried sage
Add chicken
Add smoked salmon
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Panfried with bacon, onion and mushroom in a creamy sweet chilli and soy sauce served with toasted home made bread
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With creamy mushrooms, onion, tomato & grilled mozzarella
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Grilled with seeded mustard, baby spinach & lemon
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Grilled with garlic and herbs, served in a hot plate with green salad, fries and seeded mustard
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Panfried chicken breast in a creamy sauce with cashew nuts served with steamed seasonal vegetable and potato gratin
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Baked in an oven, served with steamed asparagus, roasted cherry tomatoes and lemon veges
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Cooked to your preference with bearnaise or mushroom sauce, served with potato gratin
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Rack With rosemary baked potato, feta cheese and green beans with mint sauce
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Mussels, prawns, scallops, crumbed calamari, smoked salmon, mesclun salad & dipping sauces
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Desserts -top of page-
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Ask your waiter for flavours and topping.
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Served warm with chocolate sauce & vanilla ice cream.
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your waiter for today’s flavour. Served with cream.
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Served hot with vanilla ice cream.
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Layers of coffee sponge, cream & chocolate.
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A french classic. Vanilla & caramelised brown sugar.
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With fresh fruits and melted dark chocolate. For 2.
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| Prices as of March 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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