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Jaan's All Day Menu |
Mediterannean Style Open Sandwiches
Mediterannean Salad Selection |
Shish Kebab Selection
Gourmet Selection |
Side Orders
Starters |
Wraps |
Mains
Sauce Selection |
Desserts
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Jaan's All Day Menu -top of page-
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Chef's specially prepared Mediterranean dips served with freshly baked Turkish bread.
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Chickpeas and tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread.
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Cod Roe blended with lemon juice, garlic and olive oil served with freshly baked Turkish bread.
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Grape vine leaves stuffed with rice, pinenuts and spices served with salad garnish and mint yoghurt sauce and freshly baked Turkish bread.
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Spiced lamb medallions infused with capsicum, onion and parsley barbequed, served with a salad garnish and mint yoghurt sauce.
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Stuffed with your choice of spinach, feta and spices or spiced minced lamb, served with freshly baked Turkish bread.
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Mediterannean Style Open Sandwiches -top of page-
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| All served with fries and a salad garnish |
Strips of marinated sirloin chargrilled on the indoor barbeque, served on toasted Turkish bread with your choice of sauce.
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Strips of marinated chicken breast chargrilled on the indoor barbeque served on toasted Turkish bread with your choice of sauce.
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Seasoned oven-roasted vegetable served on toasted Turkish bread with your choice of sauce.
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Mediterannean Salad Selection -top of page-
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| All served with freshly baked Turkish Bread |
Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with hummus.
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A choice of king prawns or calamari pan-fried in garlic butter scattered on a bed of green salad with our own seafood sauce.
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Chickpea and lentil medallions and a courgette fritter served with our in-house salads and our own tahine sauce.
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A selection of our in house salads of the day, served with hummus, cacik and olives.
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Shish Kebab Selection
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Entrée / Main |
| All shish kebabs are served with rice, in house salads, pitta bread and chilli and garlic sauce |
Cubes of marinated chicken flame-grilled on the open fire.
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Cubes of marinated lamb flame-grilled on the open fire.
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Combination of chicken and lamb shish flame-grilled on the open fire.
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Spiced minced lamb infused with onions, red capsicum and parsley flame-grilled on the open fire.
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Cubes of marinated chicken breast skewered with onions and capsicums flame-grilled on the open fire.
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Cubes of marinated lamb skewered with onions and capsicums flame-grilled on the open fire.
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A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
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Gourmet Selection -top of page-
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| All served with a side of tabouli and tossed green salad. |
A choice of chicken or lamb shish served on a Turkish style crouton, smothered in a tomato, onion, capsicum and red wine sauce, served with unsweetened yoghurt.
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Kofta barbequed and served on a Turkish style crouton, smothered in a tomato, onion, capsicum and red wine sauce, served with unsweetened yoghurt.
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New Zealand lamb cutlets flame-grilled on the open fire served with grilled tomatoes, hummus and fries.
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Pan fried fish served with our own tahine or seafood sauce and fries.
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A baked medley of seasonal vegetables layered with aubergine and potato, smothered in a béchamel sauce.
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A baked medley of seasonal vegetables layered with aubergine, potato, and beef smothered in a béchamel sauce.
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Side Orders -top of page-
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Starters
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Large / Small |
Chickpeas and Tahine infused with garlic, lemon juice & olive oil served with pitta bread.
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Grape vineleaves stuffed with rice, pinenuts and spices served with garlic sauce and pitta bread.
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Choose from the selection in our salad bar.
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Wraps -top of page-
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| Hot flatbread sandwiches served with salad and a choice of two sauces. |
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Sauce Selection -top of page-
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Jaan's own mayonnaise sauce infused with a special blend of spices.
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Unsweetened yoghurt infused with mint & garlic.
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Pureed vegetables infused with fresh chillies in a tomato base - hot, spicy and delicious.
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Sesame seed paste infused with lemon juice, garlic and chopped parsley.
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Mains
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Large / Small |
| All kebabs served inside hot pitta bread with salad and a choice of two sauces. Can be served in a container on rice for an additional charge of $2.00 |
Cubes of marinated chicken flame-grilled on the charcoal barbeque.
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Cubes of marinated lamb flame-grilled on the charcoal barbeque.
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Combination of chicken and lamb shish flame-grilled on the charcoal barbeque.
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Spiced minced lamb infused with onions, red capsicum and parsley flame-grilled on the charcoal barbeque.
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A combination of shish including lamb, chicken and kofta shish served in a container with rice, salad and choice of two sauces.
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Spiced Chickpea and lentil medallions.
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Desserts -top of page-
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| Prices as of July 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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