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Entrees
Entree Platter For Two
Vegetarian Entrees |
Chicken Entrees
Lamb Entrees |
Seafood Entrees
Accompaniments
Mains
Maharaja Banquet |
Tandoori Mains
Curry Seafood |
Curry Lamb
Curry Vegetarian |
Curry Beef
Rice Dishes |
Desserts
Childrens Menu
Freshly Baked Breads From The Tandoor
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Entrees -top of page-
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Entree Platter for Two -top of page-
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A selection of entrees with naan bread, salad with minted yoghurt.
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A selection of samosas, pakoras, choosa tikka & seekh kebabs.
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Vegetarian Entrees -top of page-
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Chunks of home-made cottage cheese marinated in yoghurt & tandoori spices, then seared in the tandoor & served with a mint sauce.
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Deep fried pastry filled with subtly flavoured spicy potato & peas.
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Chopped vegetables dipped in a batter of special roasted ground spices &
chickpea flour, and deep fried.
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Sliced onions dipped in chickpea flour batter and deep fried.
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Chicken Entrees -top of page-
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Marinated overnight in Tikka spices & smoke roasted over charcoal
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Marinated in yoghurt, garlic & spices, & cooked gently in the tandoor.
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Lamb Entrees -top of page-
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Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled over charcoal.
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Lightly spiced lamb rolled on skewers & roasted in the tandoor. Served with salad and minted yoghurt.
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Seafood Entrees -top of page-
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Boneless fillet of fish marinated in green masala, herbs & spices, then cooked gently in the tandoor.
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Fish fillets marinated in ginger, garlic, lemon & salt cooked in chickpea batter until crispy. Served with lemon & onion rings.
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King prawns marinated in yoghurt & our special tandoori sauce then cooked gently in the tandoor. Served with salad & minted yoghurt.
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Accompaniments -top of page-
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A selection of six accompaniments
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Mains -top of page-
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| All mains served with basmati rice. Halal meals on request |
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Maharaja Banquet -top of page-
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A guaranteed treat for two or a group (min. 2 diners).
Entrée platter of assorted dishes.
Mains: Beef vindaloo, rogan josh, butter chicken, navrattan korma.
Naan bread, rice & a side dish platter.
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Tandoori Mains -top of page-
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Tender chicken marinated in exotic tandoori spices & yoghurt, then seared in the Tandoor oven.
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Tender rack of lamb marinated in tandoori spices and aromatics, skewered and broiled in the Tandoor oven.
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Fish fillets wrapped in green masala, herbs and spices, then smoke roasted in the Tandoor oven.
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Curry Seafood -top of page-
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Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream &
zesty lemon.
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Fish fillet cooked in spicy onion & tomato gravy, finished with lemon &
black peppercorns.
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Shelled prawns cooked with sautéed onions, capsicums, tomatoes & coconut milk.
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Succulent prawns cooked in spicy sauce with green peppers & sliced onions.
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Prawns simmered in a tomato based butter sauce.
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Scallops, baby octopus, calamari & king prawns cooked in a thick tomato & coconut gravy with rice.
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Curry Lamb -top of page-
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A truly royal mild lamb curry with onions, tomatoes, cream & coconut.
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Minced lamb cooked with green peas in a spicy sauce.
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Lamb cooked with red lentils, ginger, lemon & coriander, finished in an exotic curry sauce.
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Lamb cooked with potatoes & onion in a spiced tomato sauce.
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Lamb cooked with tomato, dried fruits & nuts in a sweet & sour sauce.
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Lamb cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices.
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A Punjabi speciality - tender morsels of lamb simmered in delicately spiced creamed spinach.
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Lamb cooked with onion, roasted cumin, cloves & cardamom.
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Lamb cooked in a creamy almond gravy, topped with almonds.
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Curry Chicken -top of page-
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Chicken cooked in a spicy sauce of green peppers, tomatoes & coriander.
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Chicken cooked with chopped onions, tomatoes, dry fennel seeds & flavoured with peppercorn.
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Chicken from the tandoor simmered in a spicy tomato sauce with green peppers & sliced onions.
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Chicken tikka from the tandoor simmered in a tomato based cream sauce.
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Chicken cooked in a moderately spiced cashew nut & cream sauce with sultanas.
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This dish was brought to Goa by the Portuguese. The Goans added plentiful
amounts of spice & chilli. This dish is not for the faint-hearted!.
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Chicken cooked with chopped onions & capsicum in a zesty tomato gravy with ginger.
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Chicken cooked with onions & cashews, flavoured with rosewater & garnished with egg.
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Chicken in a with potatoes, tomatoes, onions, garlic, ginger & exotic spices.
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Pressure steamed lightly spiced chicken flavoured with saffron.
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Curry Vegetarian -top of page-
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Mixed vegetables cooked in creamy gravy.
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Potatoes & peas cooked together in subtly spiced gravy.
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Pureed spinach creamed & cooked with home-made cottage cheese cubes, onions & tomatoes.
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Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy.
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Potatoes cooked in a lightly spiced spinach puree.
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Home-made cottage cheese in a creamy tomato sauce.
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Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander.
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Potatoes cooked with onions, cumin, mustard seeds & fresh coriander.
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Whole chickpeas cooked in gravy to your degree of spice.
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Black lentils cooked overnight on a slow fire with fresh herbs & ginger.
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Red lentils cooked with fresh herbs, ginger, garlic, spices.
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Mushrooms cooked in a creamy tomato sauce.
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Mushrooms & peas cooked with onions & ginger, with a touch of garlic.
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Curry Beef -top of page-
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This dish was brought to Goa by the Portuguese. The Goans added plentiful amounts of spice & chilli. This dish is not for the faint-hearted!
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Beef cooked in a cashew nut paste gravy. Garnished with cashews, sliced almonds & sultanas.
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Tender beef curry prepared with coconut & classic South Indian spices.
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Rice Dishes -top of page-
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With fresh vegetables, fruit & nuts.
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With fruits & nuts.
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Childrens Menu -top of page-
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Freshly Baked Breads From The Tandoor -top of page-
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Plain flour handmade flat bread garnished with butter.
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Naan with garlic & fresh coriander.
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Naan filled with spiced home-made cottage cheese.
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Naan stuffed with NZ cheddar cheese & spices.
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Naan filled with dried fruits & nuts.
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Naan stuffed with spiced lamb mince.
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Flaky wholemeal bread.
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Flaky wholemeal bread filled with fresh mint & spices.
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Whole wheat buttered bread.
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Desserts -top of page-
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Deep fried home-made cottage cheese balls dipped in sugar syrup with
cardamom seed & rosewater.
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Home-made Indian ice cream with aromatic spices and mango flavour.
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Vanilla ice cream served with sliced alphonso mangoes.
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Vanilla, Chocolate, Strawberry
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A tall, cool drink made from yoghurt & water, essence of rose, served either sweet or salty.
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Lassi with mango pulp.
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Brewed with authentic Indian aromatic spices.
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| Prices as of April 2010 |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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