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Appetizers |
Soups
Main Courses
Curries |
Stir Fry & Meat Salads
Seafood |
Fried Rice & Noodles |
Desserts
Banquet Menu (Minmum 4 people)
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Appetizers -top of page-
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Skewered sliced of marinated chicken served with satay peanut sauce
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Spring rolls with mushroom and vegetables
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"Money Bag" minced chicken and vegetables within pastry & served with sweet plum sauce
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Fried fish cakes served with sweet chill sauce
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Fried chicken wings garlic and pepper with sweet chilli sauce
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Minced chicken with mild curry paste, potato and onion wrapped in puff pastry
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Our Chef's selection of mixed appetizers (Spring rolls, money bag, curry puff and fish cakes)
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Deep fried prawns tempura with plum sauce
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Soups -top of page-
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Spicy and sour soup with prawns, mushroom, tomato and lemongrass
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Spicy and sour soup with selected meat, mushroom,tomato and lemongrass
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Creamy soup with lemongrass, coconut cream and galanga herb
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A clear soup with seasoned minced pork, vegetables, fresh ginger and coriander
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Main Courses -top of page-
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Curries -top of page-
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Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil.
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Chicken,beef or pork with seasonal vegetables,coconut cream and sweet basil.
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Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves.
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Medium Thai Curry with tender chicken, potato and onion.
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Chicken yellow curry with potato in coconut cream
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Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables.
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Fried red curry and coconut cream with chicken, beef or pork with sweet basil, green pepper corn & kachai.
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Duck with lychee, grape, pineapple, cherry tomatoes seasonal vegetables coconut cream & sweet basil.
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Stir Fry & Meat Salads -top of page-
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Stir fried chicken, beef or pork with cashew nuts and vegetables
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Stir fried chicken, beef or pork with garlic and pepper sauce
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Stir fried chicken, beef or pork with ginger and spring onion
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Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple.
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Stir fried chicken, beef or pork with garlic, green beans, veges and sweet basil.
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Minced chicken, beef or pork with mint, carrot, coriander and toasted rice.
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Spicy beef salad with mint, red onion and cucumber.
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Chicken, beef or pork with seasonal vegetables and oyster sauce.
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Stir fried duck with garlic and pepper sauce
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Stir fried duck with garlic, fresh chili and sweet basil.
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Fried tempura seasonal vegetables with spicy sauce.
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Seafood -top of page-
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Green curry prawns with bamboo shoots, coconut cream and vegetables
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Red curry prawns with bamboo shoots, coconut cream and vegetables.
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Thick red curry prawns or scallops (or mix) with bamboo shoots, coconut cream, veges with kaffir lime leaves.
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Thai curry country style with prawns, herbs and seasonal vegetables.
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Fried red curry and coconut cream with prawns or scallops (or mix) vegetables, sweet basil green pepper corn and kachai.
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Stir fried prawns with cashew nuts and vegetables
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Stir fried prawns with green beans, vegetables and sweet basil.
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Sweet and sour prawns with cucumber, pineapple and tomato.
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Prawns with garlic and peeper sauce, This dish can be changed to scallops, mixed seafood or squid.
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Raw prawns and lettuce with sour lemon, chilli and coriander
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Seafood mix on bed on lettuce with special complex Thai sauce.
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Prawns with special tamarin sauce.
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Deep fried whole snapper with sweet and sour chilli.
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Steamed whole snapper with special sour lemon sauce mix.
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Steamed Whole snapper with special soy sauce mix.
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Deep fried whole snapper with sweet salty abd sour chilli sauce.
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Deep fried whole snapper with tamarin sauce
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Friend Rice & Noodles -top of page-
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Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, veges & bean sprouts.
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Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetable, basil, herbs and bean sprouts. (Rich Jungle Flavor)
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Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs.
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Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs. (Rich Jungle Flavor)
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Desserts -top of page-
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Banquet Menu (Minmum 4 people) -top of page-
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| Banquet is a good way to save your money around 10%, and meanwhile you can have a chance to try variety of Thai food. |
Choose either Chef's Specality OR Tom Yum Goong soup, main course included with free rice, icecream dessert will be served after the main. Main include the Chicken with cashew nuts, Green Curry beef, Pad Thai chicken(Thai noddles) and Pad Kratiam Prawns.
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Choose either Chef's Specality OR Tom Yum Goong soup, main course included with free rice, icecream dessert will be served after the main. Main include the Pad King Chicken, Red Curry Duck, Pla Lard Prik(Deep fried fish with sweet and sour chilli) and Yum Nuea (Thai style beef salad)
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| Prices as of April 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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