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Dinner Menu
Dinner Starters |
Dinner Soups
Dinner Main Course |
Dinner Special Selections
Dinner Rice & Sides |
Dinner Vegetarian
Banquet Set I |
Banquet Set II
Lunch Menu
Lunch Starters |
Lunch Soups
Lunch Main Salad |
Lunch Main Course
Takeaway Menu
Takeaway Starters |
Takeaway Soups
Takeaway Main Salad |
Takeaway Main Course
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Dinner Menu -top of page-
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Dinner Starters -top of page-
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Meat marinated in a curry sauce then barbecued and served on skewers dipped in a flavourful peanut sauce.
- Tofu
- Chicken
- Prawn
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Puff pastry filled with ground chicken, potato, onion, and curry powder served with sweet chilli sauce and cucumber.
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Minced prawn mixed with beans, kaffir lime leaves and served with sweet chilli sauce, cucumber and ground peanut.
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Fried egg roll skin stuffed with vermicilli and assorted vegetables served with plum sauce.
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With chicken mince and tofu with prawn.
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Cream cheese with pickled vegetables wrapped in wonton skin and deep fried.
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On edible spoons, with red onion, chill paste, mint leaves, coriander.
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Prawn and minced prawn marinated in herbs, wrapped with bacon and served with plum sauce.
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Topped with sour chilli oil and mint leaves.
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Paper roll stuffed with smoked salmon and sliced fresh vegetables.
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Stuffed with minced streaky pork, lemongreas and herbs.
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Combinaton of mixed appetizers including curry puff, prawn cake, Thai spring roll, winter prawn and chicken satay.
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Of prawn satay, winter prawn, and grilled portobello and scallop.
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Of prawn satay, cheese wonton, Thai spring roll, prawn cake, curry puff, and grilled portobello and scallop.
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Dinner Soups -top of page-
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Flavourful sour and spicy soup with prawn, Thai herbs, lemongrass, mushrooms, and kaffir lime leaves.
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A soft tasteful coconut soup with prawns, galangal, onion, kaffir lime leaves, and lime juice.
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With minced chicken, coriander, pepper, and cabbage.
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Dinner Main Course -top of page-
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Stir fried chicken and cashew nut, onion, chilli, pepper, and vegetables.
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with kaffir lime leaves, beans, and herbs.
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with vegetables.
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Stir fried beef with ginger, mushroom, and vegetables.
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stir fried beef on steamed mushroom and vegetables.
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Green curry in creamy coconut milk with kaffir lime leaves, basil leaves, eggplant, chilli, and bamboo shoot.
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Red curry in coconut milk with bamboo shoot, capsicum, eggplant, and basil leaves.
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Yellow curry in coconut milk with potatoes, onion, and capsicum.
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Massamann curry in coconut milk with potatoes, peanuts, and spices.
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Panang curry in coconut milk with cumin, ground peanuts, and basil leaves.
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non-coconut-milk-curry with chicken and vegetables.
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Pad thai style fried rice with ground peanut, fried tofu, bean sprout, and shreded vegetables with chicken.
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Roasted duck slices flavoured with ground and roasted rice, chilli, coriander, mint leaves and lemon juice.
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Stir-fried spicy roasted duck with basil leaves, chilli and vegetables.
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Roasted and seasoned duck with tomato, grape, pineapple, lychee, and vegetables in coconut milk.
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Char grilled marinated chicken thigh topped with peanut sauce with roasted vegetables.
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Char grilled marinated chicken thigh with lemongrass, roasted zucchini, lychee and bean with yellow bean sauce and chilli sauce.
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Lamb slices in coconut milk with cumin, capsicums, kaffir lime leaves, peas, and peanuts.
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Fried rice with curry powder, fresh pineapple, and cashew nut.
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Stir-fried noodle with chicken and prawn, ground peanuts, egg, fried tofu, and bean sprout topped with grilled king prawns.
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Stir-fried rice noodle in cashew nut sauce, roasted duck and broccoli.
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Special Selections -top of page-
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Authentic VERY SPICY minced chicken with lemongrass, herbs and salad.
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Pork belly with shreded ginger, preserved garlic and peanut.
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Or daily fish fillet with northern sauce of minced chicken, shrimp paste and tomato sauce.
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Combination of grilled lemongrass chicken, spicy northern Thai sausage, Thai salsa, northern Thai tomato sauce, Hung Lay curry and steamed vegetables (2-people serve)
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Grilled hapuka or daily fish fillet with mashed pumpkin, topped with roasted coconut slices, beans, peas, basil leaves and avocado.
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Whole deep fried snapper topped with assorte herbs, dried chilli, peanut in glazed palm sugar-tamarind sauce.
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Medium-grilled scotch beef fillet with Thai dressing, chilli, onion, shallot, and cucumber.
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Medium-grilled scotch fillet with chilli and basil leaves.
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with wilted spinach, capsicum, grilled banana, and basil leaves.
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Combination of prawn, fish, scallop, squid ball,, and mussel in coconut milk, egg, and curry paste served in red cabbage.
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Combination of prawn, squid ball, scallop, and mussel with basil leaves, peppercorn, curry paste, onion and chilli.
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with scallop, mussel, prawn and kafir lime leaves, krachai, and vegetables.
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Stir fry hot dish with egg and curry powder.
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with grilled asparagus, mashed pumpkin and portobello mushroom.
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Dinner Vegetarian  -top of page-
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Noodle with assorted vegetables, egg, ground peanut, and fried tofu.
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Fried tofu with basil leaves, onions, and chilli paste.
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Tofu topped with ginger sauce, mushrooms, and scallions.
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Mixed vegetables with pineapple, fried tofu in sweet and sour sauce.
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Assorted vegetables and fried tofu topped with peanut sauce.
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A combination of vegetables sauteed with tofu.
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Fried tofu, ground peanut, and panang curry paste in coconut milk.
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Fried tofu, mock duck, grapes, tomatoes, pineapple and vegetables.
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Rice / Sides -top of page-
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Rice simmered in coconut milk with peas.
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White rice and cashew nut in cashew nut sauce.
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White rice and bean cooked in green curry.
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Banquet Set I -top of page-
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For 4 people and highly recommended for a group of 10 or more
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Grilled Portobellow & Scallop
Topped with sour chilli paste and mint leaves.
Thai Spring Roll
Deep fry of egg roll skin stuffed with vermicelli and assorted vegetables.
Prawn Cake (Tod Mon Goong)
Minced prawn mixed with beans, paste, and kaffir lime leaves.
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Ginger Beef
Flavourful stir fry with assorted vegetables and ginger.
Lamb Panang
Lamb slices in coconut milk with peas, kaffir lime leaves, and ground peanut.
Lemongrass Barbecued Chicken
Grilled chicken thigh with roasted zucchini, bean and lychee.
Snapper Herbal Sauce
Deep fried whole snapper with assorted herbs, dried chilli, and peanut in glazed tamarind-palm-sugar sauce.
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Coconut Ice Cream
Coffee (Filtered) / Jasmine Tea
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Banquet Set II -top of page-
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For 4 people and highly recommended for a group of 10 or more
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Spiced Sour Prawn
Marinated with red onion, coriander, chilli paste, and lemon juice on edible spoon.
Chicken Satay
Marinated in curry powder, grilled and topped with peanut sauce.
Curry Puff
Puff pastry filled with ground chicken, peas, carrot, and curry powder.
Chicken Coconut Soup (Tom Kha Gai)
Soft coconut soup with galangal, mushroom and tomato.
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Roasted Duck Chilli Basil
Stir fry with chilli, basil leaves, beans and some vegetables
Grilled Hapuka Green Curry
Daily fish in coconut milk curry, basil leaves, mashed pumpkin, roasted coconut slices and beans.
Thai Beef Salad (Yum Nua Yang)
Medium-grilled scotch beef fillet with chilli paste, red onion, coriander and cucumber.
Almond & Coconut Prawn Tempura Curry
With wilted spinach, basil leaves, coconut milk and grilled banana.
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Cappuccino, Hazel Nut, & Chocolate Ice Cream layered on Chocolate Sponge base with Almond.
Coffee (Filtered) / Jasmine Tea
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Lunch Menu -top of page-
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| ......NOW SPECIAL $12.....OVER 20 CHOICES.... |
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Lunch Starters -top of page-
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Meat marinated in a curry sauce then barbecued and served on skewers dipped in a flavourful peanut sauce.
- Tofu
- Chicken
- Prawn
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Puff pastry filled with ground chicken, potato, onion, and curry powder served with sweet chilli sauce and cucumber.
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Minced prawn mixed with beans, kaffir lime leaves and served with sweet chilli sauce, cucumber and ground peanut.
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Fried egg roll skin stuffed with bean thread and assorted vegetables served with plum sauce.
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Cream cheese with pickled vegetables wrapped in wonton skin and deep fried.
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Prawn and minced prawn marinated in herbs, wrapped with bacon and served with a plum sauce.
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Topped with sour chilli paste and mint leaves.
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Of mixed appetizers including curry puff, prawn cake, Thai spring roll, winter prawn and chicken satay.
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Of prawn satay, winter prawn, and grilled portobello and scallop.
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Of prawn satay, cheese wonton, Thai spring roll, prawn cake, curry puff and grilled portobello and scallop.
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Lunch Soups -top of page-
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Flavourful sour and spicy soup with prawn, Thai herbs, lemongrass, mushrooms, and kaffir lime leaves.
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A soft tasteful coconut soup with prawns, galangal, onion, kaffir lime leaves, and lime juice.
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With minced chicken, coriander, pepper, and cabbage.
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Main Salad -top of page-
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With tomato, shallot, chilli, cucumber, curry paste in lime juice and salad vegetables.
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Chopped chicken flavoured with ground and roasted rice, chilli, lemon juice, coriander and mint leaves.
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Beef with Thai dressing, chilli, onion, shallot, and cucumber.
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With sour peanut sauce, crispy noodle, and salad vegetables.
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Lunch Main Course -top of page-
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Basil Leaves
With basil leaves, chilli, bamboo shoot and vegetables.
Cashew Nut
With cashew nut, onion, and vegetables.
Oyster Sauce
With mushroom, capsicum, and vegetables.
Peanut Sauce
Stir fried vegetables topped with peanut sauce.
Spice & Chilli
Stir fried vegetables topped with medium spicy chilli sauce.
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Green Curry
Coconut milk with kaffir lime leaves, basil leaves, eggplants, chillies, and bamboo shoot.
Red Curry
In coconut milk with bamboo shoot, capsicum, and basil leaves.
Yellow Curry
With potato, onion, and capsicum.
Massamann Curry
In coconut milk with potatoes, peanuts, and spice.
Panang Curry
Coconut milk with cumin, ground peanut and peas.
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Vegetable Fried Rice
With egg, onion, and vegetables.
Khao Fried Rice
Pad-thai style fried rice with chicken, bean sprouts, fried tofu, egg, ground peanut, and shredded vegetables.
Home-Style Fried Rice
With egg, chicken and vegetables.
Thai-Favourite Basil Leave Fried Rice
With egg, chicken, chilli, and vegetables.
South Pacific Fried Rice
With egg, chicken, curry powder and pineapple.
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Pad Thai Chicken
Stir-fried noodle with chicken, ground peanut, fried tofu, and bean sprout.
Drunken Noodle with Beef
Stir-fried noodle with basil leaves, chilli, egg, and beef.
Blackened Noodle Chicken
Rice noodle with black soy sauce, egg, and chicken.
Kitchener's Noodle
Rice noodle with cashew nut sauce, beef, vegetables and cashew nut.
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Roasted duck slices flavoured with ground and roasted rice, chilli, coriander, mint leaves and lemon juice.
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Stir-fried roasted duck with basil leaves, chilli and vegetables.
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Roasted and seasoned duck with tomatoes, grapes, pineapple, and vegetables in coconut milk.
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Vegetables Pad Thai
Noodle with assorted vegetables, egg, ground peanut and fried tofu.
Pra Ram Vegetables
Assorted vegetables and fried tofu topped with peanut sauce.
Combination of Vegetables with Tofu
A combination of vegetables sautéed with tofu.
Vegetables Panang Curry
Fried tofu, peanut, and panang curry paste in coconut milk.
Vegetarian Green Curry
Fried tofu, curry paste, coconut milk and vegetables.
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Takeaway Menu -top of page-
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Takeaway Starters -top of page-
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Meat marinated in a curry sauce then barbecued and served on skewers dipped in a flavourful peanut sauce.
- Tofu
- Chicken
- Prawn
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Puff pastry filled with ground chicken, potato, onion, and curry powder served with sweet chilli sauce and cucumber.
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Minced prawn mixed with beans, kaffir lime leaves and served with sweet chilli sauce, cucumber and ground peanut.
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Fried egg roll skin stuffed with bean thread and assorted vegetables served with plum sauce.
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Cream cheese with pickled vegetables wrapped in wonton skin and deep fried.
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Prawn and minced prawn marinated in herbs, wrapped with bacon and served with a plum sauce.
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Topped with sour chilli paste and mint leaves.
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Of mixed appetizers including curry puff, prawn cake, Thai spring roll, winter prawn and chicken satay.
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Of prawn satay, winter prawn, and grilled portobello and scallop.
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Of prawn satay, cheese wonton, Thai spring roll, prawn cake, curry puff and grilled portobello and scallop.
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Takeaway Soups -top of page-
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Flavourful sour and spicy soup with prawn, Thai herbs, lemongrass, mushrooms, and kaffir lime leaves.
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A soft tasteful coconut soup with prawns, galangal, onion, kaffir lime leaves, and lime juice.
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With minced chicken, coriander, pepper, and cabbage.
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Takeaway Main Salad -top of page-
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With tomato, shallot, chilli, cucumber, curry paste in lime juice and salad vegetables.
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Chopped chicken flavoured with ground and roasted rice, chilli, lemon juice, coriander and mint leaves.
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Beef with Thai dressing, chilli, onion, shallot, and cucumber.
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Takeaway Main Course -top of page-
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Sweet & Sour
With pineapple, tomato, and cucumber.
Basil Leaves
With basil leaves, chilli, bamboo shoot and vegetables.
Ginger Sauce
With mushroom, onion, and vegetables.
Cashew Nut
With cashew nut, onion, and vegetables.
Oyster Sauce
With mushroom, capsicum, and vegetables
Garlic-Peppered
With fried garlic and pepper.
Peanut Sauce
Stir fried vegetables topped with peanut sauce.
Spice & Chilli
Stir fried vegetables topped with medium spicy chilli sauce.
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Green Curry
N creamy coconut milk with kaffir lime leaves, basil leaves, eggplants, chillies, and bamboo shoots
Red Curry
In coconut milk with bamboo shoots, capsicum, eggplants, and basil leaves
Yellow Curry
With potato, onion, and capsicum
Massamann Curry
In coconut milk with potatoes, peanuts, and spice
Panang Curry
Coconut milk with cumin, ground peanut and peas
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With egg, onion, and vegetables.
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Pad-thai style fried rice with chicken, bean sprouts, fried tofu, egg, ground peanut, and shredded vegetables.
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With egg, chicken and vegetables.
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With egg, chicken, chilli, and vegetables.
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With egg, chicken, curry powder and pineapple.
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Stir-fried noodle with chicken, ground peanut, fried tofu, and bean sprout.
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Stir-fried noodle with basil leaves, chilli, egg, and beef.
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Rice noodle with black soy sauce, egg, and chicken.
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Rice noodle with cashew nut sauce, beef, vegetables and cashew nut.
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Roasted duck slices flavoured with ground and roasted rice, chilli, coriander, mint leaves and lemon juice.
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Stir-fried roasted duck with basil leaves, chilli and vegetables.
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Roasted and seasoned duck with tomatoes, grapes, pineapple, and vegetables in coconut milk.
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Noodle with assorted vegetables, egg, ground peanut and fried tofu.
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Fried tofu with basil leaves, onion, and chilli.
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Tofu topped with ginger sauce, mushroom, and vegetables.
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Mixed vegetables with pineapple, fried tofu in sweet and sour sauce.
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Assorted vegetables and fried tofu topped with peanut sauce.
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A combination of vegetables sautéed with tofu.
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Fried tofu, peanut, and panang curry paste in coconut milk.
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Fried tofu, curry paste, coconut milk and vegetables.
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Fried tofu, mock duck, grapes, tomatoes, pineapple and vegetables.
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Grilled hapuka or daily fish fillet with vegetables and topped with chilli sauce.
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Grilled hapuka or daily fish fillet with ginger sauce and vegetables.
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Lamb slice in panang curry with peas, capsicum and peanut.
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With scallop, prawn, squid ball, fish and mussel stir-fried with curry paste, herbs, and coconut milk.
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With scallop, prawn, squid ball, fish and mussel stir-fried with egg, curry paste, and coconut milk.
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With spicy roasted rice dressing and apple salad.
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NOTE: One bill per table. All price subject to change without notice.
Surcharge of 15% on public holidays. Gratuity not included but welcome if service is good.
As we may not list all ingredients.
Please advise if you have any special dietary or allergy requirements. Prices as of April 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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