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Lunch Menu
Lunch - Entrees |
Lunch - Mains
Lunch - Vegetarian Delights |
Lunch Tandoori Delights
Biriyani |
Lunch Side Orders
Lunch - Desserts
Dinner Menu
Dinner - Entrees |
Dinner - Mains
Dinner - Vegetarian Delights |
Basmati Rice Delicacies
Dinner - Breads |
Dinner Side Orders
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Lunch Menu -top of page-
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Lunch - Entrees -top of page-
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Garlic naan, cheese naan and butter naan with trio dips.
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Indian savoury puff pastry stuffed with potatoes, green peas and mild spices - crisp.
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Slices of onions coated with chickpea fl our and spices - crisp fried.
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Spinach mint and potato patties with tandoori spices – grilled.
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Crispy lentil and rice savoury pancake stuffed with potato masala.
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Goujons of fish marinated with fennel, curry leaves and rice fl our - crisp.
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Scallops grilled with mild tawa spices served with coconut and mint sauce.
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Prawns marinated in mild tandoori spices and aniseed - grilled in clay oven.
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Chicken marinated with tawa spices and pan roasted with curry leaves.
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A fine assortment - tasting platter - Vegetable Samosa, Spinach Pakora, Onion Bhajji, Paneer Tikka and Dosai.
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Tasting platter - with Lamb Samosa, Crispy fish, Chicken Tikka, Onion Pakora, Dosai Lamb Kabab and dips.
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Lunch - Mains -top of page-
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Curry leaves, mustard, tamarind and coconut gravy.
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With red onion tomato masala, chilli flakes and fenugreek sauce.
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Cubes of tender chicken simmered in coconut, fennel and curry leaves gravy with a touch of chilli.
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Chicken cubes cooked with poppy seeds, cashew, star anise and onion gravy.
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Succulent chicken morsels simmered in rich fenugreek flavoured tomato sauce with cream.
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Marinated chicken cooked in tandoor and tossed in masala sauce with cumin and fenugreek.
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Chicken with tomato onion gravy enriched with ginger, cumin and bell pepper.
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Tender pieces of chicken cooked Mughlai style in a rich cashew, almond and saffron gravy.
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Pot roasted lamb cooked in thick onion gravy with kashmiri spices.
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Prefect combination of lamb and spinach with mild spices.
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Diced lamb in chettinad style with fennel curry leaves, cracked pepper and onion tomato gravy.
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Grilled lamb cooked in roasted capsicum, red onion cumin and coriander seeds - North West Frontier style.
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Tender lamb cooked in Mughlai style in a rich cashew, almond and saffron gravy.
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Cubes of beef braised in spicy chilli, mustard, malt vinegar and cumin gravy.
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Tender beef with red button onions, tawa spices, coconut and cracked pepper gravy.
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With chicken and peppers.
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With minced lamb and mild spices.
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Stuffed with potato masala.
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Lunch - Vegetarian Delights -top of page-
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Cauliflower and gourmet potatoes with kashmiri spices.
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Homemade cottage cheese and fresh spinach in creamy garlic sauce.
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Tandoori roasted cottage cheese cubes with red onions and capsicums in tomato onion masala.
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Grilled eggplant simmered in fennel, curry leaves and tamarind sauce.
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Okra tossed in button onions and ginger tomato masala.
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Potato cubes tossed with garlic and cumin with mild spices.
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Split lentils cooked with garlic, tomatoes and onions in home style.
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Black lentils simmered overnight and cooked with fresh tomatoes, laced with cream - a delicacy.
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Mixed vegetables cooked in rich Mughlai style with cashew almond saffron gravy.
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Batons of fresh vegetables tossed in cumin and ginger onion masala with peppers.
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Lunch Tandoori Delights -top of page-
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Jumbo prawns marinated in mild tandoori spices & aniseed - grilled in clay oven.
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Chicken cubes marinated with yoghurt,garam masala &chilly - roasted in clay oven.
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Chicken joints marinated with yoghurt and tandoori spices -coal roasted.
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Lamb minced kabab with cracked coriander pepper and mace- char broiled.
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Biriyani -top of page-
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Mixed vegetables cooked with basmati rice, in traditional spices and flavoured with saffron and nuts.
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Chicken pieces simmered in spices and flavoured with saffron and nuts.
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Diced lamb cooked with spices and condiments and Basmati rice, cooked in an ancient style earthen pot.
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Lunch Side Orders -top of page-
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Grated cucumber and yoghurt dip with cumin and fresh coriander.
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Lunch - Desserts -top of page-
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Cheese Dumplings in honey and sugar syrup.
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Indian Parfait with nuts and saffron.
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Minced carrot fudge.
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Dinner Menu -top of page-
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Dinner - Entrees -top of page-
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Garlic naan, cheese naan and butter naan with trio dips.
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Indian savoury puff pastry stuffed with potatoes, green peas and mild spices - crisp.
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Indian savoury puff pastry stuffed with minced lamb, green peas and mild spices - crisp.
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Slices of onions coated with chickpea fl our and spices - crisp fried.
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Spinach, mint and potato with green spices - crisp fried.
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Crispy lentil and rice savoury pancake stuffed with potato masala.
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Goujons of fish marinated with fennel, curry leaves and rice fl our - crisp.
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Scallops grilled with mild tawa spices served with coconut and mint sauce.
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Prawns marinated in mild tandoori spices and aniseed - grilled in clay oven.
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Chicken cubes marinated with yoghurt, garam masala and chilli - roasted in clay oven.
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Lamb minced Kebab with cracked coriander pepper and mace - char broiled.
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A fine assortment - tasting platter - Vegetable Samosa, Spinach Pakora, Onion Bhajji, Paneer Tikka and Dosai.
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Tasting platter - with Lamb Samosa, Crispy fish, Chicken Tikka, Onion Pakora, Dosai Lamb Kabab and dips.
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Dinner - Mains -top of page-
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Mustard, tamarind and coconut gravy.
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With red onion tomato masala, chilli flakes and fenugreek sauce.
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Cubes of tender chicken simmered in coconut, fennel and curry leaves gravy with a touch of chilli.
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Chicken cubes cooked with poppy seeds, cashew, star anise and onion gravy.
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Succulent chicken morsels simmered in rich fenugreek flavoured tomato sauce with cream.
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Marinated chicken cooked in tandoor and tossed in masala sauce with cumin and fenugreek.
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Chicken with tomato onion gravy enriched with ginger, cumin and bell pepper.
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Tender pieces of chicken cooked Mughlai style in a rich cashew, almond and saffron gravy.
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Pot roasted lamb cooked in thick onion gravy with kashmiri spices.
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Prefect combination of lamb and spinach with mild spices.
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Diced lamb in chettinad style with fennel curry leaves, cracked pepper and onion tomato gravy.
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Grilled lamb cooked in roasted capsicum, red onion cumin and coriander seeds - North West Frontier style.
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Tender lamb cooked in Mughlai style in a rich cashew, almond and saffron gravy.
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New Zealand lamb shanks braised in whole garam masala, red onions and green chillies - Hyderbadi style.
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Cubes of beef braised in spicy chilli, mustard, malt vinegar and cumin gravy.
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Tender beef with red button onions, tawa spices, coconut and cracked pepper gravy.
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With chicken and peppers.
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With minced lamb and mild spices.
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Stuffed with potato masala.
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Dinner - Vegetarian Delights -top of page-
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Cauliflower and gourmet potatoes with kashmiri spices.
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Homemade cottage cheese and fresh spinach in creamy garlic sauce.
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Tandoori roasted cottage cheese cubes with red onions and capsicums in tomato onion masala.
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Grilled eggplant simmered in fennel, curry leaves and tamarind sauce.
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Okra tossed in button onions and ginger tomato masala.
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Mixed vegetables cooked in rich Mughlai style with cashew almond saffron gravy.
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Batons of fresh vegetables tossed in cumin and ginger onion masala with peppers.
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Potato cubes tossed with garlic and cumin with mild spices.
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Split lentils cooked with garlic, tomatoes and onions in home style.
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Black lentils simmered overnight and cooked with fresh tomatoes, laced with cream - a delicacy.
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Basmati Rice Delicacies -top of page-
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Mixed vegetables cooked with basmati rice in traditional spices and flavoured with saffron and nuts.
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Chicken pieces simmered in spices and flavoured with saffron and nuts.
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Diced lamb cooked with spices and condiments and basmati rice, cooked in an ancient style, earthen pot.
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Peas and cumin Pulao/Saffron Pulao/Vegetable Pulao.
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Dinner - Breads -top of page-
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Dinner - Side Orders -top of page-
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| Prices as of October 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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