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Lunch Menu
Soup |
Appetisers |
Main Courses
Evening Menu
Appetisers |
Soup |
Curries
Chicken |
Beef |
Lamb
Duck |
Seafood
Rice & Noodles |
Salads
Vegetarian Menu
Appetisers |
Soup |
Main Courses
Nickie's Special Banquet Menu
Menu A |
Menu B |
Menu C
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| BYOW is only $5.00 per bottle, so bring your favourite and enjoy with the best of Thai cuisine at Nickies Restaurant.
Or choose from our great wine list. One account per table please. Menu last updated on August 2011. |
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Lunch Menu -top of page-
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Soup -top of page-
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Traditional hot and sour soup with lime juice, mushroom and Thai herbs.
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A delicious coconut soup with mushroom and lemongrass.
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Appetisers -top of page-
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Wonton parcel of minced chicken and prawns.
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Thai spring roll stuffed with chicken, sliced vegetables and vermicelli.
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Lightly curried minced chicken, potatoes and onion, in golden puff pastry.
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Crisp corn cakes served with sweet chilli sauce.
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Our chef’s selection of poh pia, curry puff and toong thong.
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Our chef’s selection of vegetarian starters.
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Main Courses -top of page-
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All dishes can be made mild, medium or hot – according to your preference.
Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00
All Main courses served with aromatic steamed jasmine rice.
All main courses can be made as vegetarian meals.
Extra Cashew Nuts $1.50 || Extra Rice $1.50 |
Curry noodles with chicken, prawns or fillet snapper with capsicum, onion
and fresh vegetables
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Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring
onion and crushed peanuts
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Stir fried rice noodles with chicken, beef or prawns, fresh chilli,
basil and fresh vegetables
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Stir fried rice Thai style with chicken or prawns, eggs, tomatoes
and spring onion
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Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and
fresh vegetables
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Green curry paste, chicken, beef, lamb or prawns cooked in
coconut milk with bamboo shoots and vegetables
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Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk
with bamboo shoots and vegetables
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Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk
with chopped peanuts with a hint of lime leaves
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Stir fried chicken or beef with fresh vegetables topped with a delicious
peanuts sauce
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Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts
and fresh vegetables
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Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables
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Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables
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Stir fried chicken, beef or lamb with mushroom, garlic, pepper,
leeks and vegetables
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Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of
bamboo shoot and vegetables
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Stir fried chicken, beef, lamb or snapper fillet with fresh ginger,
mushroom and fresh vegetables
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Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and
vegetables in sweet and sour sauce
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Evening Menu -top of page-
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Appetisers -top of page-
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Minced chicken and prawns wrapped in wonton pastry.
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Thai spring rolls stuffed with vegetables & vemicelli.
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Minced chicken with potatoes, onion, curry powder wrapped in puff pastry.
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Deep fried bread topped with mince and prawn.
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Our che's selection of mix appetiser 1-2-3-4.
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Skewered slices of marinated chicken with peanut sauce.
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Mussels with garlic and pepper in oyster sauce.
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Tempura squid ring served with sweet chilli saurce.
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Deep fried minced fish with red curry paste & lime leaves.
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Thai spring roll prawns stuffed with vegetables.
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Marinated prawns wrapped with noodles, served with plum chilli sauce.
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Grill marinated scallops topped with chillies tamarind sauce and lime leaves.
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Soup -top of page-
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Spicy chicken soup with lime juice, mushrooms, and Thai herbs.
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A delicious spicy coconut soup with chicken.
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Spicy prawn soup with lime juice, mushrooms, and Thai herbs.
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A delicious spicy coconut soup with prawns.
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Spicy Seafood soup with lime juice, mushrooms, and Thai herbs.
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Curries -top of page-
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Green curry paste, chicken, beef or lamb with coconut milk and vegetables.
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Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables.
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Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk.
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Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk.
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Diced lamb curry with potato, onion and peanut.
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Chicken -top of page-
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Stir fried chicken with chilli paste, cashew nuts and vegetables.
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Stir fried chicken with vegetables and topped with peanut sauce.
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Stir fried tempura chicken with butter, onion, potatoes and pineapple.
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Stir fried chicken with mixed vegetables and oyster sauce.
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Stir fried chicken with garlic, leeks and pepper.
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Stir fried chicken with fresh ginger, mushroom, onion and vegetables.
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Stir fried chicken with vegetables and sweet & sour sauce.
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B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate.
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Stir fried chicken with vegetables toppped with sweet chilli sauce.
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Stir fried chicken with chillies, basil leaves & beans.
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Stir fried chicken with red curry paste, bamboo shoot and vegetables.
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Beef -top of page-
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Stir fried beef with fresh ginger, mushroom, onion and vegetables.
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Stir fried beef with chilli, mushroom, beans and basil leaves.
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Stir fried beef with garlic, leek and vegetables.
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Stir fried beef with oyster sauce and seasonal vegetables.
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Stir fried beef with fresh chilli and vegetables.
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Grill marinated beef served with vegetables on sizzling plate.
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Our most popular dish. Sizzling beef served with onion, capsicum and pineapple.
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Lamb -top of page-
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Stir fried lamb with chilli, beans, mushroom, and basil leaves.
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Stir fried lamb with fresh ginger, mushroom and vegetables.
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Stir fried lamb with garlic, leek and vegetables.
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Stir fried lamb with fresh chilli and vegetables.
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Stir fried lamb with vegetables in sizzling hot plate.
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Duck -top of page-
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Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves.
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Red curry roasted duck with coconut milk and vegetables.
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Stir fried roasted duck with garlic, leek and vegetables.
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Stir fried roasted duck with chilli paste, cashew nuts and vegetables.
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Seafood -top of page-
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Stir fried prawns with cashew nuts, chilli paste and vegetables.
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Stir fried prawns with vegetables and sweet & sour sauce.
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Stir fried prawns with garlic, leek and vegetables.
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Stir fried prawns with tamarind saurce and vegetables.
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Stir fried prawns topped with red curry pastes and coconut milk.
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Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce.
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Prawns cooked in green curry paste with vegetables and coconut milk.
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Deep fried whole snapper topeed with chillies and tamarind sauce.
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Deep fried whole snapper topeed with red curry paste and coconut milk.
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Stir fried fillet snapper with vegetables, cashew nuts and chilli paste.
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Stir fried fillet fish with vegetables and sweet and sour sauce.
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Deep fried whole snapper with ginger and vegetables.
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Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat.
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Stir fried scallops with vegetables, cashew nuts and chilli paste.
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Stir fried scallops with vegetables, chilli and basil leaves.
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Stir fried mixed seafood with Thai spice ingredients and coconut milk.
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Stir fried mixed seafood with fresh chilli and vegetables.
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Stir fried seafood with cashew nuts, vegetables and chilli pastes.
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Rice and Noodles -top of page-
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Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts.
Prawns
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Spicy noodles with fresh chilli, basil leaves and vegetables.
Prawns
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Spicy fried rice with chicken, fresh chilli and basil leaves.
Prawns
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Stir fried rice Thai style with chicken, eggss, tomatoes, onion and spring onion.
Prawns
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Salads -top of page-
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Beef salad Thai style with onion, spring onion and lime juice
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Spicy mince chicken with onion and spring onion
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Seafood salad with onion, spring onion and lime juice
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Vegetarian Menu -top of page-
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Appetisers -top of page-
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A mixture of vegetables, wrapped in spring roll pastry
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A mixture of vegetables, wrapped in puff pastry
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Deep fried bean curd with peanut sauce
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Deep fried corn cake served with sweet & sour sauce
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Soup -top of page-
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Traditional hot and sour soup with vegetables
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A delicious spicy coconut soup with mixed vegetables and mushrooms
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Main Course -top of page-
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Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce
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Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk
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Red curry paste with vegetables in coconut milk
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Stir fried vegetables with ginger and soya sauce
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Panang curry paste with bean curd and vegetables in coconut milk
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Stir fried vegetables topped with popular peanut sauce
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Traditional Thai fried rice with vegetables and cashew nuts
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Stir fried seasonal vegetables with soya sauce
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Traditional Thai fried noodles with vegetables and cashew nuts
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Stir fried noodles with basil, fresh chillies, and vagetables
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Nickie's Special Banquet Menu -top of page-
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Menu A - $42.00 Per Person (Min 4 Persons) -top of page-
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Thai entree platter - A selection of mixed entrees.
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Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs.
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- Served with steamed Jasmine Rice
Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce.
Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables.
Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables.
Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables.
Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce
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- Thai Fruits Salad with Ice Cream
- Jasmine Tea or Filter Coffee
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MENU B - $36.00 Per Person (Min 4 Persons) -top of page-
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Thai entree platter - A selection of mixed entrees.
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- Served with steamed Jasmine Rice
Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables.
Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables.
Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables.
Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk.
Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce.
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- Thai Fruits Salad with Ice Cream
- Jasmine Tea or Filter Coffee
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MENU C - $30.00 Per Person (Min 4 Persons) -top of page-
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Thai entree platter - A selection of mixed entrees.
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- Served with steamed Jasmine Rice
Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables.
Nua Cheun Chim - Stir fried beef with oyster sauce and seasonal vegetables.
Red Curry Lamb - Red curry lamb with coconut milk and vegetables.
Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce
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| One account per table please. Menu last updated on August 2011. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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