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LUNCH MENU
Express Lunch $10.95
Soup
Special Set Lunch $13.95
Appetisers |
Main Course |
Chicken |
Beef |
Lamb
Lunch - Seafood
Lunch Group Menu
Menu A - $18.50 per person
Menu B - $21.50 per person
EVENING MENU
Appetisers |
Soup |
Curries |
Chicken |
Beef |
Lamb
Duck |
Seafood |
Rice - Noodles |
Salads
Vegetarian Menus
Appetisers |
Soup |
Mains
Nickie's Special Banquet
Menu A |
Menu B
Desserts
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BYOW is only $3.50 per bottle, so bring your favourite and enjoy with the best of Thai cuisine at Nickies Restaurant. Or choose from our great wine list.
Menu updated June 2009 |
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Appetisers -top of page-
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Minced chicken and prawns wrapped in wonton pastry
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Thai spring rolls stuffed with vegetables & vemicelli
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Minced chicken with potatoes, onion, curry powder wrapped in puff pastry
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Deep fried bread topped with mince and prawn
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Our che's selection of mix appetiser 1-2-3-4
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Skewered slices of marinated chicken with peanut sauce
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Mussels with garlic and pepper in oyster sauce
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Tempura squid ring served with sweet chilli saurce
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Deep fried minced fish with red curry paste & lime leaves
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Thai spring roll prawns stuffed with vegetables
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Marinated prawns wrapped with noodles, served with plum chilli sauce
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Grill marinated scallops topped with chillies tamarind sauce and lime leaves
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Soup -top of page-
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Spicy chicken soup with lime juice, mushrooms, and Thai herbs
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A delicious spicy coconut soup with chicken
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Spicy prawn soup with lime juice, mushrooms, and Thai herbs
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A delicious spicy coconut soup with prawns
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Spicy Seafood soup with lime juice, mushrooms, and Thai herbs
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Curries -top of page-
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Green curry paste, chicken, beef or lamb with coconut milk and vegetables
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Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables
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Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut
milk
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Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut
milk
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Diced lamb curry with potato, onion and peanut
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Chicken -top of page-
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Stir fried chicken with chilli paste, cashew nuts and vegetables
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Stir fried chicken with vegetables and topped with peanut sauce
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Stir fried tempura chicken with butter, onion, potatoes and pineapple
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Stir fried chicken with mixed vegetables and oyster sauce
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Stir fried chicken with garlic, leeks and pepper
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Stir fried chicken with fresh ginger, mushroom, onion and vegetables
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Stir fried chicken with vegetables and sweet & sour sauce
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B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate
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Stir fried chicken with vegetables toppped with sweet chilli sauce
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Stir fried chicken with chillies, basil leaves & beans
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Stir fried chicken with red curry paste, bamboo shoot and vegetables
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Beef -top of page-
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Stir fried beef with fresh ginger, mushroom, onion and vegetables
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Stir fried beef with chilli, mushroom, beans and basil leaves
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Stir fried beef with garlic, leek and vegetables
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Stir fried beef with oyster sauce and seasonal vegetables
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Stir fried beef with fresh chilli and vegetables
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Grill marinated beef served with vegetables on sizzling plate
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Our most popular dish. Sizzling beef served with onion, capsicum and pineapple
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Lamb -top of page-
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Stir fried lamb with chilli, beans, mushroom, and basil leaves
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Stir fried lamb with fresh ginger, mushroom and vegetables
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Stir fried lamb with garlic, leek and vegetables
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Stir fried lamb with fresh chilli and vegetables
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Stir fried lamb with vegetables in sizzling hot plate
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Duck -top of page-
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Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves
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Red curry roasted duck with coconut milk and vegetables
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Stir fried roasted duck with garlic, leek and vegetables
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Stir fried roasted duck with chilli paste, cashew nuts and vegetables
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Seafood -top of page-
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Stir fried prawns with cashew nuts, chilli paste and vegetables
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Stir fried prawns with vegetables and sweet & sour sauce
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Stir fried prawns with garlic, leek and vegetables
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Stir fried prawns with tamarind saurce and vegetables
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Stir fried prawns topped with red curry pastes and coconut milk
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Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce
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Prawns cooked in green curry paste with vegetables and coconut milk
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Deep fried whole snapper topeed with chillies and tamarind sauce
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Deep fried whole snapper topeed with red curry paste and coconut milk
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Stir fried fillet snapper with vegetables, cashew nuts and chilli paste
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Stir fried fillet fish with vegetables and sweet and sour sauce
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Deep fried whole snapper with ginger and vegetables
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Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat
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Stir fried scallops with vegetables, cashew nuts and chilli paste
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Stir fried scallops with vegetables, chilli and basil leaves
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Stir fried mixed seafood with Thai spice ingredients and coconut milk
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Stir fried mixed seafood with fresh chilli and vegetables
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Stir fried seafood with cashew nuts, vegetables and chilli pastes
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Rice and Noodles -top of page-
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Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts
Prawns
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Spicy noodles with fresh chilli, basil leaves and vegetables
Prawns
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Spicy fried rice with chicken, fresh chilli and basil leaves
Prawns
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Stir fried rice Thai style with chicken, eggss, tomatoes, onion and spring onion
Prawns
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Salads -top of page-
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Beef salad Thai style with onion, spring onion and lime juice
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Spicy mince chicken with onion and spring onion
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Seafood salad with onion, spring onion and lime juice
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Vegetarian Menu -top of page-
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Appetisers -top of page-
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A mixture of vegetables, wrapped in spring roll pastry
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A mixture of vegetables, wrapped in puff pastry
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Deep fried bean curd with peanut sauce
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Deep fried corn cake served with sweet & sour sauce
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Soup -top of page-
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Traditional hot and sour soup with vegetables
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A delicious spicy coconut soup with mixed vegetables and mushrooms
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Main Course -top of page-
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Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce
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Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk
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Red curry paste with vegetables in coconut milk
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Stir fried vegetables with ginger and soya sauce
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Panang curry paste with bean curd and vegetables in coconut milk
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Stir fried vegetables topped with popular peanut sauce
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Traditional Thai fried rice with vegetables and cashew nuts
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Stir fried seasonal vegetables with soya sauce
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Traditional Thai fried noodles with vegetables and cashew nuts
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Stir fried noodles with basil, fresh chillies, and vagetables
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Nickie's Special Banquet -top of page-
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Menu A - $39.50 per person (Min 4 persons) -top of page-
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Thai entree platter. A selection of mixed entrees
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GARNG KEAW WAN GAI - Green curry paste chicken with coconut milk and vegetables
GOONG MED - Stir fried prawns with cashew nuts, chilli paste and vegetables
PLA LERD ROS - Stir fried fillet fish with vegetables and sweet and sour sauce
NUA PAD KHING - Stir fried beef with fresh ginger, mushroom, onion and vegetables
PAD PUK RUAM - Stir fried seasonal vegetables with soya sauce
Served with steamed Jasmine Rice
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Fruits with Ice cream
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MENU B - $35.50 per person ( Min 4 persons) -top of page-
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Thai entrée platter. A selection of mixed entrees
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GAI MED - Stir fried chicken with chilli paste, cashew nuts and vegetables
GARNG DAENG NUA - Red Curry paste with beef in a coconut milk and vegetables
LAMB PAD KHING - Stir fried lamb with fresh ginger, mushroom and vegetables
GOONG KRA TIEM - Stir fried prawns with garlic, leek and vegetables
PUK LERD ROS - Stir fried mixed vegetables with sweet & sour sauce
Served with steamed jasmine rice.
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Fruits with Ice cream
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Desserts -top of page-
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Vanilla, chocolate and Strawberry served with Chocolate or Strawberry Sauce
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Pancake served with Banana and Ice Cream
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Banana topped with Vanilla &Chocolate Ice Cream and Whipped Cream
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Deep Fried Banana with Maple Syrup and Ice Cream
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Rambutan, Jack Fruit and Ice Cream
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Vanilla Ice Cram Stuffed with Breadcrumbs and Banana
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Chocolate Fudge Cake Served with Rich Chocolate Sauce and Ice Cream
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Cheesecake topped with whipped cream and served with Banana and Grapes
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| Menu updated June 2009 |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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