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Entree |
Chicken
Raviz Secrets |
Lamb |
Beef
Vegetarian |
Sea Food
Indian Chinese |
Soups From Raviz
Raviz Banquet(Non Vegetarian) |
Raviz Banquet(Vegtarian)
Rice |
Bread From Tandoori Oven
Salads |
Deserts
Sub Continental Cusine
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Entree
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Take Away / Dine In |
A deep fried conical shaped pastry stuffed with potatoes, green peas & seasoned with Indian spices.
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Sliced onion,stripped in chicpea flour and deep fried.
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Sliced onion,stripped in chicpea flour and deep fried.
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Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney.
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Sautéed button mushrooms with garlic & special herbs and garnished with chaat masala.
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Juicy scallops sautéed with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice.
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King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven.
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Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori.
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Minced lamb marinated in Indian spices, skewered and roasted in the tandoori.
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Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish.
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Tender lamb cutlets marinated in chef's special marinade and smoke roasted.
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Squid rings lightly crumbed and deep fried, garnished with herbs & lemon.
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Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven.
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A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal.
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Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capcicum.
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Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka.
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Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney.
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Chicken tikka, lamb cutlets,malai kebab and seekh kebabs.
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Samosa , paneer pakora, mushrooms & onion bhaji.
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Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompained with mint & tamarind chutney.
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Chicken
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Take Away / Dine In |
Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish.
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A traditional Punjabi chicken curry.
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Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce.
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A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)
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Succulent pieces of chicken cooked to perfection with spinach.
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Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.
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Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander.
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A chilli hot dry chicken with dominant flavours of fenugreek.
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A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
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Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions.
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Raviz Secrets
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Take Away / Dine In |
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
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Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers.
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Introduction from Raviz , 1st time in Auckland.
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Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras.
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Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours.
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Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce.
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Chef's secret recipe
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Lamb
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Take Away / Dine In |
Chunks of lamb cooked in exotic herbs in the traditional north Indian style.
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A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)
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A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
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Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.
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Lamb pieces in a puree of spinach blended with our own herbs and spices.
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A dish which is hot in flavour predominantly of fenugreek and coriander.
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Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.
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Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way.
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Beef
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Take Away / Dine In |
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
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Chunks of beef cooked in exotic herb in the traditional North Indian Style
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Sauteed mushrooms cooked with beef in a special way.
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Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts.
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Diced Beef cooked in Coconut flavoured, Lightly spiced sauce.
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Beef cooked in puree of spinach and mildly spiced sauce.
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Vegetarian
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Take Away / Dine In |
Cubes of potatoes tempered with cumin seeds and herb.
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Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice.
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Fresh seasonal vegetables cooked to perfection.
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Homemade cottage cheese together in a subtly spiced gravy.
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Fresh paneer sautéed with garden green peas and spices.
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Potatoes and peas cooked together in subtly spiced gravy.
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Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts.
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Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers.
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Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic.
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Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes.
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Seasonal vegetable cooked with capsicum, tomatoes & onion.
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Vege kofta balls cooked in lightly spiced sauce.
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Cottage cheese cooked in mild spice.
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Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced.
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Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger.
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Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy.
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Sea Food
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Take Away / Dine In |
Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
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Fresh prawn cooked in curry sauce.
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Prawn cooked in a smooth tomatoes sauce.
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Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes.
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Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour.
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The secret recipe from the British capital of India (Calcutta).
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Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream.
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Scallops cooked in smooth tomato sauce.
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A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices.
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Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
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Indian Chinese
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Take Away / Dine In |
Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce.
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A very special introduction from the city of joy (Calcutta).
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A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce.
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Very unfair to disclose, if I do, chef is going to kill me.
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Favourite dish Hyderabad (South India).
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Potato sautéed with onion, garlic & ginger finished with touch of soya sauce.
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A very special introduction from the city joy (Calcutta).
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A perfect combination of rice, seasonal vegetable with a touch of soya sauce.
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Soups From Raviz -top of page-
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Raviz Banquet(Non Vegetarian)
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Take Away / Dine In |
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Samosa, onion bhaji, seekh kebab, chicken tikka served with tamarind and mint sauce
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Butter chicken, rogan josh, beef korma/vindaloo. Vegetable of the day or saag paneer. Raita, Poppadums, Mango Chutney
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Raviz Banquet(Vegetarian)
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Take Away / Dine In |
| (minimum order for 2 people) |
Samosa onion bhaji, paneer pakora.
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Vege of the day, dal makhani, palak paneer, Aloo gobi served with rice, naan bread, raita, tamarind and mint chutney.
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Rice
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Take Away / Dine In |
Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices.
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Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron.
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Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream.
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Prawn cooked in our own special way and blended with saffron flavoured rice.
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Basmati rice flavoured with cumin seeds.
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Basmati rice cooked with green peas.
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Bread From Tandoori Oven
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Take Away / Dine In |
Unleavened wholemeal bread cooked in the tandoori oven.
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Plain leavened bread cooked in the tandoori oven.
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Naan bread coated with mixed herb.
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A herb rolled in multi layers and baked.
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Indian bread stuffed with shredded cheese and capsicum.
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Indian bread stuffed with minced lamp, lightly spiced with special herbs..
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Garlic stuffed with dried fruits and nut.
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Bread stuffed with dried fruits and nut.
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Bread stuffed with seasoned vegetables or spiced potatoes.
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Salads -top of page-
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A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice.
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Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing.
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Tamarind sauce, mint sauce, mango chutney, mango pickles, raita.
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Seasonal green salad with of lemon juice and finished with chat masala.
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Deserts -top of page-
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Plain vanilla ice cream with mango and shredded coconut.
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Warmed round deeps fired oodles of khoya soaked in sugar.
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Traditional milk mousse dessert served with pistachios and almonds.
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Sub Continental Cusine
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Take Away / Dine In |
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Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way.
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Delicacy of barbecued whole chicken with Julian cut cooked in smooth tomatoe onions with mixed nut sauce with dash touch of cream in a special way.
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Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron.
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Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh.
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Chef’s secret recipe from Bangladesh.
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A very popular dish of Nepal.
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| Prices as of October 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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