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Entrees |
Mains
From The Gardens |
Breads
Rice Dishes |
Accompaniments
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Entrees -top of page-
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Crispy bread.
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Timeless. Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
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Divine! Finely chopped onion and spinach, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
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Fat Buster. Prawns marinated in spices. Cooked and served with mint sauce.
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Politically incorrect but delectable. Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce.
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Popular. Marinated chicken wings coated in a spicy batter. Cooked and served with sweet chilli sauce.
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Boneless Tandoori Dish ? .Boneless chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
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Mild. Chicken marinated in yoghurt, cheese, mint and fenugreek. Barbecued and served with mint sauce.
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Robust. Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander.
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Delicious Variety of Entrees for two diners Samosa, Shahi cigar, Onion & spinach bhajjia, chicken tikka. Served with mint and tamarind sauce.
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Vegetarian Collage for two diners. Samosa, Onion & spinach bhajjia and special of the day. Served with tamarind sauce.
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Mains -top of page-
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Synchronised swimmers. Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
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Kiwi favourite. Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
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Mild Dish. Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
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Butter Chicken. Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices.
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English special. Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander. (Gluten Free).
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Fat free. Chicken marinated in spices and then cooked in a home style curry. (Gluten Free).
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Sumptuous. Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
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Exotic. Chicken cooked in delicately spiced mango sauce.
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Healthy. Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
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Bank managers favourite. Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. Dairy free.
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Succulent lean lamb dish cooked with yoghurt, almonds and spices. Finished with coconut cream and garnished with fresh coriander.
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Romantic Interlude. Lean lamb cooked with tomatoes, robust spices and spinach.
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Chefs speciality. Traditional lean lamb dish in a tomato gravy with spices.(Gluten Free).
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Ring burner. Prepared the traditional way. Beef cooked in a hot, fiery and spicy sauce.
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From The Gardens -top of page-
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Green mung cooked beautifully with tomatoes and spices. A must have as a side dish. Dip your roti in it. Yummy!.
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Chopped spinach and potato made into balls cooked in a delicately spiced cashew nut sauce.
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Chopped spinach and potato made into balls cooked in a delicately spiced cashew nut sauce.
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Kumara, mushrooms and peas cooked beautifully with light spices.
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Peas and panir cooked in tomato based curry.(Gluten Free)
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Spinach pureed and cooked with delicate spices and panir.
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Breads -top of page-
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Wholemeal bread.
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Standard fl our kneaded into dough with yoghurt, eggs, yeast and baked in tandoor.
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Same as buttered nan, with garlic.
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Same as buttered nan, stuffed with cheese.
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Nan stuff ed with nuts and raisins.
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Nan stuffed with potatoes and spices.
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Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
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Rice Dishes -top of page-
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Northern Indian dish of rice cooked with chicken, cashew nuts and raisins.
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Northern Indian dish of rice cooked with lamb, cashew nuts and raisins.
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Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
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Accompaniments -top of page-
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| Highly recommended. They are a must with curries. |
Yoghurt with cucumber.
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Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
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Seasonal vegetables sautéed with garlic.
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Please ask us for the specials of the day.
B.Y.O.W. Only - Corkage $3.50 per person.
One bill per table. No cheques accepted.
Set menu available for groups.
15% surcharge applies on public holidays. |
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| Prices as of October 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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