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St Tropez Restaurant

View the menu of St Tropez Restaurant, then book online with Time2Dine.

Address:	149 Parnell Rd, Parnell, Auckland New Zealand (NZ)
Booking:	Book online
Phone:	309-0996

Cuisine/type:	French, BYOW, Group Booking, Bar
Hours:	Lunch Fri 11:30-2pm, Dinner 7 nights from 6pm

Review | Menu | Wine/Drinks List | BOOK ONLINE | Add review


Lunch and Dinner Entrees \| Mains \| Desserts Set Menus

Lunch and Dinner -top of page-
Baguette, Balsamic, Herbed Olive Oil ~ Baguette, Balsamic & Huile d’olive aux Herbes	$4.50
Garlic & Herb Bread ~ Pain grillé à l’ail et aux Herbes	$5.50

Entrees -top of page-
Soupe Provençale Fish Soup w poached King Prawns, Croutons w Rouille & Cantal Cheese	$15.50
Charcuteries Peppercorn Chicken Liver Paté, Pork Rillettes, Bayonne Ham, Toasted Breads	$16.50
Soufflé aux 3 Fromages Cheese Soufflé w Parmesan, Cantal & Goat Cheese, Pesto Sauce, Pear Salade	$17.00
Risotto de Canard Duck & Mushroom Risotto, Truffle Oil, Red Wine Jus, Parmesan Shavings	$17.00
Escargots de Bourgogne Snails baked in their shell Red Wine Shallot Garlic Butter	6 @ 15.50 12 @ 29.50
Coquilles St Jacques Scallop & Bacon Brochettes, Sweet Chilli Sauce, Vegetable Salade	$17.50
Trio des Mers Tuna Carpaccio, Orange Glazed Salmon, Tempura King Prawns, Wasabi Caviar Aioli	$17.50

Mains -top of page-
Poulet Herbed Chicken Thighs, Chablis Sauce w Bacon & Mushroom, Risotto Chasseur Croquettes	$28.50
Raviolis aux Crevettes Ravioli of Prawn & Cashew Nut Mousse, Coriander & Spring Onion Citrus Broth	$28.50
Poisson au Coco Char Grilled Fish, Gold Kumara & Coriander Purée, Coconut Cream & Ginger Sauce	$29.50
Porc á la Dijonnaise Pork Medaillons, Dijon Cream Sauce w Sliced Almonds, Herbed Potato Pureé	$29.50
L’Agneau Lamb Rack w Herb Crust, Pappardelle , Cherry Tomatoes, Red Wine & Rosemary Jus	$32.50
Confit de Canard Duck Confit, White Haricots Bean Casserole, Red Burgundy Jus	$32.50
Steak Frites Eye Fillet, French Fries, Salad SAUCES Beurre St Tropez Or Bearnaise Or Blue Cheese	$32.50
Les Accompagnements
- Seasonal Steamed Vegetables - Green Salade w Vinaigrette - White Haricots Bean Casserole - Mushroom Risotto w Parmesan - Potato Purée & Truffle Oil - French Fries - Tarte Tatin - Traditional French Apple Tarte. Please order in advance,as it takes 25mins to bake	$6.00

Desserts -top of page-
Hot Chocolat Fondant Cake Jungle Coffee & Vanilla Anglaise, Pistachio Ice Cream	$12.00
Vacherin Layered Meringue w Champagne Sorbet & Forest Berries Sorbet, Red Berry Coulis	$12.00
Crème Brulée With Lemon Zest, Fig & Manuka Honey Ice Cream	$12.00
Profiteroles With Frangelico Crème Patissiere, Warm Chocolat Sauce	$12.00
Beignets aux Bananes Hot Bananas Fritters, Tropical Punch Sorbet, Sweet Orange Sauce	$12.00
St Tropez Tarte Tatin ~ (25mins to Bake) Traditional Apple Tarte Baked Upside-Down, Vanilla Ice Cream, Chantilly Cream	$13.50
Fromage Francais French Cheese Platter with Dried Fruits & Crackers Wine Match ~ Walnut Wine / Noix de la Saint Jean	$14.50 $6.50

Set Menus -top of page-
$55 MENU PER HEAD
- Soup of the Day - Assiette de Charcuteries Chicken & Peppercorn Paté, Pork Rillettes, Bayonne Ham, Toasted Breads - Calamars a la Graine de Sesame Calamari Rings coated w Sesame Seeds, Shallow Fried, Fresh Lemon & Aioli Dip - Entrecote de Boeuf Char Grilled Scotch Fillet, Red Wine Shallot Garlic Butter, Salad Greens, Pommes Frites - Poisson Fish of the Day Char Grilled, Gold Kumera & Coriander Mash, Red Wine Jus, Lemon Oil - Poulet Grilled Chicken Breast, Mushroom Risotto, Chablis Cream Sauce & Almond - Vacherin Layered Meringue w Peach & Pineapple Sorbet, Melone Sorbet - Crème Brulée With Lemon Zest, Vanilla Ice Cream - Profiteroles With Frangelico Crème Patissiere, Warm Chocolat Sauce
$65 MENU PER HEAD
- French Bread w Herbed Oil & Balsamic Dip - Assiette de Charcuteries Green Peppercorn Chicken Liver Paté, Pork Rillettes, Red Onion Confit - Soufflèaux trois Fomages Goat Cheese, Parmesan & Cantal Soufflè, Crispy Pear Salad, Basil & Walnut Pesto - Carpaccio de Thon Tuna Carpaccion w Lemon Oil & herbs, Tempura Prawns, Wasabi Caviar Aioli - Confit de Canard Duck Leg Confit, Haricots white Beans Casserole, Red Wine & Prune Jus - Poisson Grenobloise Fish char-grilled, Lemon Zest Rice, Lemon Beurre Noisette Sc w Capers, Almonds & Croutons - Filet de Boeuf Grillée, Pommes de Terre Lyonnaise, Sauce au Fromage Bleu Char Grilled Eye Fillet, Lyonnaise Potato, French Blue Cheese Sauce - Profiteroles With Frangelico Crème Patissiere, Warm Chocolat Sauce - Crème Brulée Flavoured w Fresh Vanilla, Fig & Manuka Honey Ice Cream - Vacherin Layered Meringue w Peach & Pineapple Sorbet, Melone Sorbet
$75 MENU PER HEAD
- Toasted Garlic & Herb Bread - Carpaccio de Thon Rare Seared Tuna Carpaccio, Prawn Tempura, Wasabi Caviar Aioli & Soy Sauce - Coquilles Saint Jacques Scallops, wrapped in Streaky Bacon, Provencale Rice, Chablis Sauce - Feuillete d’Escargots aux Champignons Puff Pastry filled w Snails & Mushrooms, Garlic, Red Wine & Rosemary Jus, White Truffle Oil - Filet de Boeuf Grillée, Pommes Lyonnaise Fricassé Char-Grilled Eye Fillet, Chicken Liver Parfait, Lyonnaise Fricassé Potatoes Red Wine & Truffle Oil Jus - Poisson Grilled Fish, Chablis Cream Sauce, Mushroom Risotto, Lemon Oil - Confit de Canard Duck Leg Confit, Plum & Burgundy Jus, White Haricots Bean Casserole - Profiteroles With Frangelico Crème Patissiere, Warm Chocolat Sauce - Crème Brulée With Lemon Zest, Fig & Manuka Honey, Almond Tuiles - Fromage Francais French Cheese Platter w Dried Fruits & Crackers - Coffee

- One account per table - Cheques not accepted - Minimum spend applies - Tips appreciated for good service - Current as at November 2009 - St Tropez Restaurant is available for Private Functions / Group Bookings (see Set Menus)

While every effort is made to keep the menus current, prices and menu items are subject to change and seasonal variation. All prices include GST

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