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Thai Village Cafe

View the menu of Thai Village Cafe, then book online with Time2Dine.
 

Address: Unit 7 The Market Place,Hood Street,, Hamilton
New Zealand (NZ)
Booking: Book online
Phone: 07 8349960

Cuisine/type: Thai, Asian, BYOW, Bar, Cafe, Takeaways
Hours: Tues-Sun 5.30-9pm

Review | Menu | Wine/Drinks List | Takeaway/Delivery | BOOK ONLINE


Traditional Thai Soups | Entrees
Thai Salads - Light Meals | Curries
Stir Fries - Meat & Vegetables | Seafood
Noodles & Rice | Banquet Menu

Traditional Thai Soups -top of page-
Tom Yum - Goong/Pla/Talay (Mild, Medium, or Hot)
Traditional Thai hot and sour soup with your choice of prawns, mixed seafood or fish.
$13.00
Tom Kha - Goong/Talay/Pla/ Gai (Mild, Medium, or Hot)
Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken.
$13.00
Any of the Above Soups Main Size
Served with steamed Jasmine Rice.
$20.00

Entrees -top of page-
Satay (4 Skewers)
Skewers of marinated grilled chicken breast served with a homemade peanut sauce.
$11.00
Golden Bags (4 Pieces)
Minced chicken with herbs wrapped in wonton pastry, deep fried & served with a sweet homemade sauce.
$11.00
Tod Mun Pla (4 Pieces)
Traditional Thai fish patties mixed with spices and vegetables, deep fried & served with a sweet homemade sauce.
$11.00
Curry Puff (4 Pieces)
Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce.
$11.00
Poh Pia Tod (3 Pieces)
Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce.
$11.00
Stuffed Chicken Wings (2 Wings)
Boneless chicken wings with spices, minced chicken, vermicelli and mushroom. Deep fried and served with sweet chili sauce.
$11.00
Butterfly Prawns (6 Pieces)
Deep fried crumbed prawn cutlets served with a sweet dipping sauce.
$11.00
Combination Thai Village Entrée (7 Pieces)
A bit of everything above.
$17.00
Steamed Mussels on Half Shell (1/2 Dozen)
Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy.
$11.00
Steamed Mussels on Half Shell (1 Dozen)
Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy.
$18.00

Thai Salads - Light Meals -top of page-
Yum Nuea - Warm Steak Salad (Mild, Medium or Hot)
Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce.
$22.00
Nuea Nam Tok - Spicy Steak Salad (Mild, Medium, or Hot)
Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs.
$22.00
Larb Gai - Minced Chicken Salad (Mild, Medium, or Hot)
Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice in a lemon based sauce.
$22.00
Yum Talay - Seafood Salad (Mild, Medium, or Hot)
Spicy seafood salad with mixed spices and fresh coriander in a lemon based sauce. Choice of squid, or mixed seafood.
$22.00

Curries -top of page-
Gaeng Mussamun - Thai Massamun Curry
A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00.
$24.00
Gaeng Keow Wahn - Thai Green Curry
A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk. Choice of: chicken, beef or pork. For Prawns or fish add $6.00.
$24.00
Gaeng Daeng - Thai Red Curry
A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00.
$24.00
Gaeng Panang - Panang Curry
A mild Panang curry infused with kaffir lime leaves. Choice of: Chicken or beef. Contains peanuts.
$24.00
Gaeng Pha - Jungle Curry (Thai Village Signature Dish)
Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercorns,without coconut milk. Choice of: chicken, beef or pork.For prawns or fish add $6.00
$24.00

Stir Fries - Meat & Vegetables -top of page-
Nua Nam Mun Hoi - Beef Oyster Sauce
Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce.
$26.00
Gai Pad Mamuang - Chicken & Cashews
Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts.
$26.00
Nua Kata - Sizzling Beef
A Sizzling Platter of tender sliced beef rump with onion, carrot, pineapple, spring onion and cashews.
$28.00
Pad Ka Prao - Basil Stir Fry
Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00.
$26.00
Pad Khing Sod - Ginger Stir Fry
Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork.
$26.00
Pad Pak Ruam - Mixed Vegetables
Mixed fresh seasonal vegetables stir fried in soya & oyster sauce.
$16.00
Pad Prik Youk - Green Pepper Stir Fry
Stir fried green peppers, capsicum and mixed vegetables in soya and oyster sauce. Choice of chicken, beef or pork.
$26.00
BBQ Chicken
Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce.
$26.00
Pad Prik Gaeng - Hot Chilli Paste Stir Fry
A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00.
$26.00

Seafood -top of page-
Chef's Special: Talay Pad Pong Kari - Combination Seafood
Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum.
$33.00
Goong Tod Katiem - Garlic Prawns
Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander.
$33.00
Pla Rad Prik - Sweet Chilli Fish
Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce.
$33.00
Pla Ma-Kham - Tamarind Fish
Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce.
$33.00
Pla Preaw Wahn - Sweet & Sour Fish
Deep fried whole snapper or fillet, golden crisp & topped with vegetables stir fried in curry sauce.
$33.00
Pla Rad Pad Pong Kari - Curry Fish
Deep fried whole snapper (or fillet), golden crisp & topped with vegetables stir fried in curry sauce.
$33.00
Pla Neung Seeyu - Steamed Fish
Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauce.
$33.00
Pla Tod Prik Gaeng - Hot Chilli Fish
Deep fried whole snapper topped with a hot chilli paste - A Thai favourite.
$33.00
Choo Chee Curry - Mild Red Curry
A mild red curry with capsicum and kaffir lime leaves in coconut milk. Choice of fish fillets, Prawns or mixed seafood.
$33.00
Pad Goong Nor Mai - Asparagus Prawns
Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce.
$33.00

Noodles & Rice -top of page-
Pad Thai - Fried Noodles
Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00.
$21.00
Asian Noodles
Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00.
$21.00
Khao Pad - Fried Rice
Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00.
$21.00

Banquet Menu -top of page-
Banquet $38.00 Per Person
Entrées:
* Satay - Chicken Skewers With Peanut Sauce.
* Tod Mun Pla - Thai Fish Cakes.
* Poh Pia Tod - Vegetarian Spring rolls.
Mains:
* Gaeng Keow Wahn - Green Curry, or
* Geang Daeng - Red Curry
* Pad Khing Sod - Fresh Ginger Stir Fry, or
* Pad Preaw Wahn - Sweet & Sour Stir Fry, or
* Gai Pad Mamuang - Chicken & Cashews
* Pla Rad Prik - Sweet Chilli Fish, or Pla Makham - Tamarind Fish
* BBq Chicken - Char Grilled Chicken
* Pad Pak Ruam - Stir Fried Mixed Vegetables
Desserts:
* Mixed Seasonal Fruits
* Tea & Espresso Coffee

$38.00 Per Person
Seafood Lover's $44.00 Per Person
Entrées:
* Tom Kha Talay - Thai Mixed Seafood Soup, or
* Tom Yum Goong - Thai Prawn Soup, or
* Butterfly Prawns (6 each person)
Mains:
* Pad Goong Nor Mai - Prawns with asparagus (in season)
* Talay Pad Pong Kari - Mixed Seafood curry
* Gaeng Keow Wahn Goong - Green Curry with prawns
* Pla Preaw Wahn - Sweet & sour Snapper
* Hoi Shell Pad Sha - Sizzling scallops
Desserts:
* Mixed Seasonal fruits
* Tea & Espresso Coffee
$44.00 Per Person

Additional servings of rice are $3.50 per serving. No MSG is used in our food. Please advise us of any allergies. Prices as of November 2010.

While every effort is made to keep the menus current, prices and menu items are subject to change and seasonal variation. All prices include GST
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