|
Starters |
Children's Menu
Burgers, Bangers, Baskets
Lunch Menu |
Lunch Side Dishes
Mains |
Prime Beef Mains
Side Dishes
|
|
Starters -top of page-
|
Crispy white baguette with garlic butter.
|
|
A selection of bread & dippings sauces.
|
|
Classic, thick & creamy, full of seafood.
|
|
Ask for today's choice.
|
|
|
|
Served on mesclun with tartare.
|
|
Cooked in a coconut curry broth.
|
|
Served on mesclun with tartare.
|
|
Braised til tender, with spicy plum sauce.
|
|
Panfried with curry sauce, on rice in poppadom cup.
|
|
Filled with pumpkin, pinenut, feta on spinach.
|
|
With Sour Cream & salsa.
|
|
|
Childrens Menu -top of page-
|
- Bangers 'n Mash
- Mini Steak
- Hot Dog & Chips
- Fish Bites & Chips
- Chicken Strips & Chips
- Mini Cheese & Bacon Wedges
- Chicken Satay on Rice
|
|
|
Burgers, Bangers, Baskets -top of page-
|
with walnut, avocado, brie, maple vinaigrette.
|
|
Deepfried, with tartare.
|
|
200g homemade pattie, with chips/onion rings.
|
|
panfried chicken breast.
|
|
with chips & tartare.
|
|
Ask for todays flavour.
|
|
Fish, filo prawns, squid, crumbed mussels, chips.
|
|
|
Lunch Menu -top of page-
|
with maple grilled banana & bacon.
|
|
sausages, bacon, sautéed mushrooms, eggs, tomato, ciabatta.
|
|
2 poached eggs on English muffin w/ hollandaise.
|
|
served with a freshly baked crisp baguette.
|
|
finished with a coconut curry sauce & served with a fresh baguette.
|
|
panfried with bacon, onion, Portobello mushroom in a rich cream reduction.
|
|
sautéed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast.
|
|
filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish.
|
|
On rice & nestled in a crispy poppadom cup.
|
|
with brie, avocado, walnuts, crispy bacon & finished with maple vinaigrette.
|
|
finished in the oven on onion, potato, fennel & apple.
|
|
deep-fried fish of the day served with fries & garlic aioli.
|
|
200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings & fries.
|
|
panfried; on lettuce, tomato, brie, pesto with deepfried onion rings & fries.
|
|
with sundried tomato & onion stuffing, served on a vegetable medley with a rich gravy.
|
|
4-rib rack on vegetable medley, with mint sauce & balsamic reduction.
|
|
160g served on mash & Portobello mushroom with jus & béarnaise sauce.
|
|
|
Lunch Side Dishes -top of page-
|
|
|
|
|
|
|
|
|
|
Mains -top of page-
|
Braised til tender, served on a vegetable medley.
|
|
Slowcooked, topped with plum sauce, served with wedges & aioli.
|
|
Braised in tomato, rosemary, red wine, served on spinach & mash.
|
|
Pesto walnut crust, served over a vegetable medley.
|
|
Baked & served with creamy mushroom/ bacon sauce.
|
|
Filled with banana, wrapped in bacon w/ mango salsa.
|
|
Sundried tomato, sage, onion stuffing with rich jus.
|
|
Ask for today's choice.
|
|
Served with a crispy baguette & salad.
|
|
with your choice of vegetables or salad.
|
|
|
Prime Beef Mains -top of page-
|
All beef meals served with your choice of either vegetables or salad.
SAUCES - Your choice of 1
Blue Vein Sauce
Tony's Marinade
Bearnaise
Mushroom
Cracked Peppercorn Cream |
280gms
|
|
300gms
|
|
Cannot be cooked "well done"
|
|
Cannot be cooked "well done"
|
|
Eye fillet wrapped in bacon, topped with mushroom sauce.
|
|
Eye fillet filled with oysters.
|
|
In Tony's marinade topped with capsicum relish.
|
|
Scallops in bacon, prawns, eye fillet skewered.
|
|
Hearty casserole individually baked with a Yorkshire pudding crust.
|
|
|
Side Dishes -top of page-
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Prices as of November 2010. |
|
|
While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
|
