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Troy Restaurant

View the menu of Troy Restaurant, then book online with Time2Dine.
 

Address: 161 Ponsonby Road, Auckland
New Zealand (NZ)
Booking: Book online
Phone: 09 3605203

Cuisine/type: Mediterranean, New Zealand, Buffet, BYOW, Italian
Hours: Mon-Sun 6pm - Late

Review | Menu | Wine/Drinks List | BOOK ONLINE


Entrees | Mains
New Zealand Desserts | Set Menu
Specials

Entrees -top of page-
Green Lipped Mussels
Daily fresh mussels in shells, lightly steamed in white wine, garlic & fresh tomato sauce.
$15.00
Australian Garlic King Prawns
King prawns in shells flamb饤 in wine, garlic, herb & finished with cream sauce.
$15.50
Chicken Paradise
Pan fried chicken breast & ham, flamed with port, garlic & cream sauce. Served with Fresh Vegetable.
$25.50
Fresh Pacific Rock Oysters
Please ask waiters for season price

Mains -top of page-
Cannelonis A La Corse
Vegetarian pasta, pumpkin, herbs, spinach, ricotta baked in a fresh tomato, coriander sauce.
$21.50
Bisteca Alla Beef
Tender scotch fillet topped with onion, green pepper, olives, chilli and herbed tomato sauce. Served with fresh vegetables.
$28.50
Fresh Fettuccine
With bacon or chicken, mushrooms, spring onions, garlic, in a tasty creamy, wine sauce.
$25.50
Seafood Fettuccine
Mix of fresh mussels, calamari, king prawns, spring onions, mild chilli in a creamy seafood sauce.
$26.50
Fresh Catch of The Day
Served with chef's daily sauce. please refer to your waiter. Served with fresh vegetables.
$27.50
Grilled T-Bone Steak
Served with a desire mash, mushrooms, roasted garlic & jus. Served with fresh vegetables.
$30.50

New Zealand Desserts -top of page-
Jay's Black Forest Gateau
Ponsonby Road's masterpiece with sour cherries, kirsch & fresh cream.
$10.50
Brandy Snaps
Filled with Galliano cream and accompanied.
$8.50
Banana Chocolate Sundae
Banana served with vanilla ice cream topped with chocolate sauce.
$7.50

Set Menu -top of page-
$48 PER PERSON
- ENTRÉ… PLATTER
- Calamari Bella - Fresh squid fried to perfection, with lemon sauce
- Baked Falafels - Blend of chickpeas, cous cous, vegetable and six herbs
- Taboleh - Chopped parsley, onion, tomato with olive oil - Dolma - Vine leaves stuffed    with rice, pine kernels, currants
- Green Lipped Mussels - Steamed in a lightly spiced wine, tomato & garlic sauce
- Humus - Troy Specialty
- Fresh Baked Pita Bread
- Feta Cheese
- Olives

- MAINS - CHOICE OF (SERVED TO TABLES)
- Trojan Special
This one has it all! A mixture of chicken, beef & lamb kebabs served with rice, humus, taboleh, salad & sauces.
- Fresh Fettuccine
Chicken, mushrooms, spring onions, garlic in a creamy, wine sauce.
- Moussaka
Layered eggplant, potato & chicken, topped with b飨amel sauce & cheese, baked in the oven & served with salad, rice and sauces.
- Chicken Paradiso
Pan fried chicken breast & ham, flambed with port, garlic & cream sauce.Served with vegetables.
- Cannelonis A La Corse - Vegetarian
Vegetarian Pasta, pumpkin, herbs, spinach, ricotta baked in a fresh tomato, coriander sauce.
- Grilled T-Bone Steak
Served with a desire mash, mushrooms, roasted garlic & jus and fresh vegetables.
- DESSERT PLATTERS
A combination of desserts from out turkish & italian menus.
- Turkish Delight
- Black Forest Gateau - with sour cherries, kirsch and fresh cream
- Brandy Snaps - filled with fresh cream
- Baklava - traditional Turkish recipe
- Lemon Meringue Pie - tangy lemon cream on an almond base with a fluffy meringue
- Noah's Ark Dessert - rich devil chocolate cake topped with ice cream, dare to indulge

- ATOMIC COFFEE
Choice of freshly ground black or white coffee or herbal teas.

$40 PER PERSON
- ENTRÉ
- BREADS
- HERBED FETA & YOGHURT DIP
- HUMUS & PITA BREAD
- TWO CHEESE GRILLED PITA BREAD

- MAINS - CHOICE OF (SERVED TO TABLES)
- Moussaka
Layered eggplant, potato and chicken, topped with bechamel sauce and cheese, baked in the oven and served with salad, rice and sauces.
- Trojan Special
This one has it all! A mixture of chicken, beef and lamb kebabs served with rice, humus, taboleh, salad and sauce. KEBAB YOK YA For spice lovers, spicy ground beef, chargrilled on skewers and topped with hot sauces.
- Cappadocia Vegetarian Special
Fillo pastry parcel filled with spinach and served with baked falafels on a bed of humus and rice with salad.
- Chicken Frangelico
Chicken breast pan fried with hazelnuts, frangelico, garlic, herbs and cream sauce. Served with fresh vegetables.
- Roma Fettuccine
Cooked with bacon, button mushrooms in a rich creamy sauce.
- DESSERT PLATTERS
A combination of desserts from out turkish & italian menus.
- Turkish Delight
- Baklava

- ATOMIC COFFEE
Choice of freshly ground black or white coffee or herbal teas.

$35 PER PERSON
- ENTRÉ
- BREADS
- HERBED FETA & YOGHURT DIP
- HUMUS & PITA BREAD
- TWO CHEESE GRILLED PITA BREAD

- MAINS - CHOICE OF (SERVED TO TABLES)
- Moussaka
Layered eggplant, potato and chicken, topped with bechamel sauce and cheese, baked in the oven and served with salad, rice and sauces.
- Trojan Special
This one has it all! A mixture of chicken, beef and lamb kebabs served with rice, humus, taboleh, salad and sauce. KEBAB YOK YA For spice lovers, spicy ground beef, chargrilled on skewers and topped with hot sauces.
- Cappadocia Vegetarian Special
Fillo pastry parcel filled with spinach and served with baked falafels on a bed of humus and rice with salad.
- Chicken Frangelico
Chicken breast pan fried with hazelnuts, frangelico, garlic, herbs and cream sauce. Served with fresh vegetables.
- Roma Fettuccine
Cooked with bacon, button mushrooms in a rich creamy sauce.
- FRESH GROUND COFFEE
Flat white Espresso Latte Long black.

Special -top of page-
Belly Dancers Are Available on Every Friday & Saturday.

Prices as of October 2010.

While every effort is made to keep the menus current, prices and menu items are subject to change and seasonal variation. All prices include GST
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