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Breakfast & Brunch At Vintage |
Lunch At Vintage
To Share |
Vintage Light Bites
Mains |
Desserts
Coffee & Tea
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Breakfast & Brunch At Vintage -top of page-
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Delicious eggs cooked anyway on artisan toast.
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Oaty creamy porridge with honey and milk.
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Toasted English muffin with crispy bacon, poached eggs and Vintage Hollandaise.
With salmon.
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Toasted English muffin with spinach, poached eggs and Vintage Hollandaise.
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Omelette with cheese, crispy bacon and buttery tomatoes.
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Bread dipped in egg and fried until golden brown with bacon, mushrooms and relish.
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Like Crepe’ these pancakes are thin and accompanied with sour cream and jam.
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Hot Spanish doughnuts rolled in cinnamon sugar, chocolate sauce for dipping.
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Lunch At Vintage -top of page-
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A Vintage bowl of soup or broth with artisan bread and butter… ask for today’s flavour.
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Seared chicken livers and brandy, strips of bacon, Pomodori Secci on marinated pearl barley with balsamic reduction.
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Kumara, carrot and caraway rosti with spinach salad, vintage salmon and sour cream.
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Toasted Panini with smoked chicken, pesto, cheese and tomato with homemade chips.
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Juicy ribeye steak sandwiched in warmed Turkish bread with caramelized onions, grainy mustard mayonnaise and homemade chips.
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Poached fish and crushed potato cake with tartar sauce and Vintage salad.
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Home-made meatballs cooked in a smoky paprika and tomato sauce with bread and side salad.
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Fresh made from our Italian Chef with side of salad.
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To Share -top of page-
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Marinated with original Vintage recipe
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A plate of hummus with pesto, spices, and selection of bread
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Marinated herring served with baby potatoes and Complimentary vodka!
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Selection of pickled vegetables
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Optional, either garlic bread or just warmed bread
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Vintage Light Bites -top of page-
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Eastern European dumplings filled with potato and parsley. Served with onions and bacon.
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Cracked black pepper seasoned mince dumplings with sour cream.
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Fragrant mix of fresh seafood sautéed in lemon, chili & butter sauce.
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Feta, tomatoes, olives, cucumber, red onion & lettuce.
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Please ask our waiter.
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With capers, sun dried tomatoes, bacon & pearl barley.
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Simmered in spicy tomato sauce & garlic bread.
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Mains -top of page-
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Scotch fillet served w Scallop Potato, Petit Mushrooms, Maitre D’hôtel sauce & a side of salad.
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Chicken breast stuffed w spinach & garlic butter accompanied with cream potato, salad, aioli & pesto dressing.
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Chicken breast topped w eggplant, roasted tomatoes & Parmigiana Sauce on a bed of mashed potatoes.
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Fish of the day served w frutti di mare, pan-fried baby potatoes Chili & Lemon Butter sauce.
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Marinated strips of chicken breast & button mushrooms cooked w Arborio rice, Parmesan cheese, garlic, lemon juice. Accompanied by a side of salad.
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Fresh made from our Italian Chef with side of salad.
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Casserole of diced vegetables & pork, served in earthenware pot w a crispy pastry lid.
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Hind lamb shank served w mashed potatoes, slow roasted vegetables, red wine juice & garlic bread.
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Desserts -top of page-
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Fresh home baked cake with cream or yoghurt.
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Cold desert.
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Ask for todays flavour, served with butter.
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Spanish doughnuts rolled in cinnamon sugar and chocolate sauce.
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With ice cream, honey & fruit.
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Selection of Kapiti cheeses with fruits and crackers.
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Coffee & Tea -top of page-
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| Prices as of May 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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