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À la carte |
Fun
Tempura |
Steak
Sashimi |
Sushi
Don |
Other |
Sweet
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À la carte -top of page-
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Boiled soy beans with salt
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Raw marinated octopus and wasabi roots
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Small salad with original dressing
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Fresh seaweed and onion marinated with citrus base soy sauce
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Octopus Ball
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Steamed prawns dumpling
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Fresh seaweed marinated with ume (plum) and shisho (herb) dressing
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Japanese dumpling. Panfried dumpling filled with pork and veges
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Deep fried eggplant and tofu with soy base sauce and bonito shavings
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Deep friend marinated chicken
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Deep fried squid served with mayo greens
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Vietnamese style fresh spring rolls served with dressing and sweet chilli sauce
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Original dressing topped with sesame seed style sauce
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Japanese mackerel
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Thinly sliced beef with ponzu (citrus) base soy dressing
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Scallop strap marinated with sesame base sauce
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Deep fried potatoes and veges croquette (inclusive of egg)
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Panfried prawn and veges dumpling with chilli garlic sauce
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Deep fried MOCHI (Rice Cake) with soy base sauce and bonito shavings
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Fun -top of page-
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Japanese style cheese grill eggplant with miso, mayo and cheese
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Squid cooked in a spicy sauce with veges
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Japanese style pizza with bacon, corn, spring onion, cracker, mayo, bonito shavings and bbq sauce
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Japanese eel omelet
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Deep fried chicken served with greens, triple sauce (mayo, sweet chilli and sweet soy)
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Prawn, squid, scallop cooked with olive oil, chilli and cheese
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Pork belly slowly cooked in a sweet soy sauce
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Slowly cooked pork belly and veges wrapped with vietnamese style fresh spring rolls
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Thai style stir fried udon with cooked egg, spring onion, cracker
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Stir fried pork udon with veges, soy base sauce, bonito shavings
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Stir fried seafood spaghetti with veges, bbq base sauce
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Beef and veges ramen noodle with chilli miso, cheese, sesame base soup
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Eggplant Japanese curry sauce over the top on deep fried sticky rice.
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Deep fried prawns, tofu and veges with sweet chilli and cheese dipping sauce
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Tasty chilli tofy and veges over the top on deep fried sticky rice
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Japanese thick udon with soy base soup, seaweeds
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Prawn, squid, vege tempura
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Tempura -top of page-
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| Tempura flour contains egg. |
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Steak -top of page-
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Tofu Cooked in sweet soy base sauce with veges
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Double chicken cooked in teriyaki sauce and mayo with greens
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Grilled beef steak cooked in teriyaki garlic butter sauce with vege
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Panfried salmon cooked in teriyaki butter sauce and mayo with vege
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Sashimi -top of page-
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Salmon and avocado marinated with natto (Japanese sticky soy beans) wasabi, soy sauce
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Selected todays sashimi and nigiri sushi
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Fresh tuna marinated with yamaimo (Japanese yam), wasabi, soy sauce
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Selected todays assorted raw fish (regular size)
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Selected todays sashimi raw fish (grand size)
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Sushi -top of page-
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Choice of salmon, avocado, pickles, cream cheese and capsicam
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Choice of salmon, avocado, pickles, cream cheese and capsicam
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Selected fish Zipangu style roll sushi
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Selected fish nigiri style sushi with small roll sushi
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Prawn Cutlet Roll
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Don -top of page-
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Chicken fillet cooked with egg and onion served on rice
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Sashimi and yam, okura, egg york on rice
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Grilled big eel served on rice with veges and eggs
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Other -top of page-
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Sweet -top of page-
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Vanilla Ice cream with espresso
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Based on Japanese cheese cake recipe
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Vanilla ice cream sundae
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| Menus are vary seasonable reason. One bill per table is appreciated and this is called "WA-RI-KAN" style. Prices as of July 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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