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Appetisers |
Prawn Classics |
All Mains
From The Paddy Fields |
From The Vegetable Garden
Indian Home Made Breads |
Kids Menu
Desserts |
Accompaniments
Vegetarian Banquet Per Person
Maharaja Banquet
Zyka Special Banquet Per Person
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Appetisers -top of page-
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Sliced onions dipped in chick pea batter and deep fried
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Fresh vegetables smothered in chick pea batter and deep fried
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Pastry stuffed with spicy potatoes and peas
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Crispy calamari with black pepper lemon and mixed salad
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Lamb mince rolled onto a skewer and roasted in tandoori oven, served with dip
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Boneless pieces of seasonal fish wrapped in herbs and spices and pan fried
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King prawns marinated in yoghurt and spices, cooked in tandoori oven
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Spring chicken marinated in yogurt, ginger, garlic and spices then roasted in tandoori oven
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Tender chicken fillets marinated in yogurt and spices and cooked in the tandoori oven
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Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven
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Paneer tikka, onion bhaji, veggie pakora, samosa
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Tandoori chicken, chicken tikka, malai tikka, chilli chicken
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Selection of 4 entrees samosa, onion bhaji, chicken tikka, and seekh kebabs
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Prawn Classics -top of page-
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A thick tomato curry cooked with capsicum, corriander, herbs and spices
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Prawn cooked with onion, capsicum, coconut and spices
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Marinated shelless prawns cooked in exotic spices and creamy tomato gravy
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All Mains -top of page-
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Marinated chicken fillets roasted in the tandoorioven in a creamy tomato gravy
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Tender chicken fillets roasted in the tandoorioven and cooked with onions, capsicum and spices
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Chinese style chicken pieces cooked with chilli and capsicum
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Chicken cooked with vegetables
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Chicken cubes cooked in special manchurian sauce made of very finely chopped onion, ginger, garlic and white pepper
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Lamb cooked with exotic blend of herbs and spices
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Tender succulent lamb cooked with tomato and capsicum
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Chicken / Lamb / Beef cooked in and skilfully blended with spinachin an exotic curry
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Dried pan fry beef with onion and coconut slice
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Choice of chicken / Lamb / Beef cooked with onion sauce, garam masala, ginger, garlic and spices
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Tender succulent lamb / chicken / beef cooked with diced onions, spices and made into a dry curry
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A traditional south Indian style curry cooked with coconut, spices, choice of chicken / lamb / beef
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Tender succulent Lamb / Chicken / Beef cooked in a onion base with a touch of corriander flavour
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Choice of chicken / Lamb / Beef with gravy of cashew, nuts, almonds, sultanas and very mild spices
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Red hot curry from Goa, choice of chicken / Lamb / Beef
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Changes daily
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Chicken cooked in combination of spice and coconut gravy
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From The Paddy Fields -top of page-
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Basmati rice cooked with your choice of meat, chef's special herbs and spices served with raita
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Basmati rice cooked with seasonal veggies and chef's special herbs and spices
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From The Vegetable Garden -top of page-
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Black lentils cooked overnight on the tandoori
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Seasonal vegetables cooked with herbs and spices
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n, nuts and sultanas
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Potato and spinach combined with ginger and garlic
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A variety of vegetables cooked with mild spices
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Lentils cooked with ginger, onions, tomatoes and coriander leaves
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Deep fried potatoes cooked with spices
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Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
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Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
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Cottage cheese cooked in butter sauce
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Home made cheese cooked in a gravy of creamy tomato, onion, capsicum and spices
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Cottage cheese and green peas in combination of sauce
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North Indian favourite with diced onion, capsicum and chef's spices
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Cottage cheese cooked in a blend of three different sauces
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Yellow lentils with spinach
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Indian Home Made Breads -top of page-
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Kids Menu -top of page-
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Desserts -top of page-
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Accompaniments -top of page-
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Vegetarian Banquet Per Person -top of page-
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Entrees: Samosa, Veg Pakora, Onion Bhaji, Spring roll
Mains: Vegetable Korma, Palak Paneer, Dhal, Malai Kofta and rice naan and condiments
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Maharaja Banquet -top of page-
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Entrees: Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji
Mains: Butter Chicken, Lamb Roganjosh, Beef and Veg Korma, rice naan and condiments
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Zyka Special Banquet Per Person -top of page-
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Entrees: Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora
Mains: Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma and Veg Korma, rice naan and condiments
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| Prices as of April 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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