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Appetizers |
Soup
Main Course |
Curry
Fish Dish
Thai Salad |
Vegetarian
Noodle & Rice |
Set Menu
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Appetizers -top of page-
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Thai spring roll stuff with minced pork and vegetables
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Finely minced fish with curry paste served with sauce
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Pieces of chicken marinated in spice served with peanut sauce
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Served with sweet chili sauce
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Deep fried chicken wing served with sweet chilli sauce
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Deep fried pork spareribs served with sweet and sour sauce
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Minced chicken with onion and kumara wrapped in puff pastry
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Deep fried prawns and vegetable served with sweet chilli sauce
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Minced pork and vegetables wrapped in wonton pastry
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Spring roll, Gari puff, Money bag, and Chicken satay (one of each)
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Soup -top of page-
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King prawns, mushroom, young coconut, with chili and lemongrass in hot and sour soup
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Chicken pieces, mushroom, young coconut, tomato, lemongrass, spring onion, and chili in clear spicy soup
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Chicken in coconut soup with mushroom, lemongrass, galangal and chili
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Very mild vegetarian soup with seaweed and tofu
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Main Course -top of page-
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Stir fried with cashew nuts, vegetable, and chilli paste
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Stir fried with basil leaves, chilli, long bean, and capsicum
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Stir fried with vegetable in oyster sauce
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SStir fried with vegetable served on sizzling plate
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Stir fried with vegetable in a sweet and sour sauce
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Stir fried choice of meat with chilli paste and vegetable
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Stir fried with lemongrass and sweet chili paste
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Stir fried with seasonal vegetable in Thai sauce
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Stir fried with garlic and black pepper
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Stir fried with krachai (Thai herb), capsicum, kaffir lime leaves, and peppercorns
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Stir fried with fresh chilli, mushroom, and carrot
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Stir fried with shredded ginger and vegetable
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Pork ribs topped with honey sauce
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Curry -top of page-
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Choice of meat cooked in coconut milk, green curry paste, and vegetable
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Choice of meat cooked in yellow curry and potato
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Choice of meat stir fried with spicy red curry and coconut milk
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Chicken, Beef, or Pork cooked in think panang curry sauce
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Roasted duck, tomato, pineapple and vegetable in red curry and coconut milk
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New Zealand mussel cooked in Thai green curry, coconut milk, and vegetable
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Tender beef cooked in thick mussamun curry with potato and peanut
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King prawn with peppercorns, kaffir lime leaves sautéed in thick red curry sauce
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Steamed mixed seafood in red curry paste and coconut milk
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Thai traditional hot and sour soup with stew pork spareribs with lemongrass, coriander, spring onion, and young coconut
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Choice of meat cooked in curry and Thai herbs without coconut milk
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Fish Dish -top of page-
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Deep fried whole snapper topped with garlic and chili sauce
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Steamed whole snapper with garlic, ginger, celery, lemon juice and coriander
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Deep fried snapper fillets topped with creamy red curry sauce
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Deep fried whole snapper topped with pineapple, cucumber, onion, and capsicum in sweet and sour sauce
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Deep fried whole snapper topped with Thai herbs, lemongrass, shallots, coriander in a Thai country style sauce
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Deep fried snapper fillets topped with creamy green curry
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Deep fried snapper fillets topped with fresh chili, mint leaves, lemon juice, fish sauce, grounded rice and kaffir lime leaves
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Deep fried whole snapper with Thai herbs and chili sauce
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Thai Salad -top of page-
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Minced meat seasoned with Thai spice, lemon juice, mint leaves, and ground roasted rice
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Meat seasoned with lemongrass, coriander, tomato, spring onion, shallots with our special sauce
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Grilled beef mixed with cucumber, tomato, lettuce, coriander, and seasoned with chili and lemon juice
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Raw king prawns seasoned with fish sauce, lemon juice, garlic, and chili
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Prawns salad seasoned with ground roasted rice, chili paste, and spicy sauce
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Spicy country stlye salad, shredded carrot with lemon juice, chili, and Thai sauce
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Deep fried carrot and seasoned in spicy sauce of Esan style
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Minced chicken seasoned with chili powder, Thai spices, lemon juice, spring onion, lemongrass, coriander, and then deep fried
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Thai Style BBQ chicken, Beef, or Pork with chili powder, ground roasted rice, lemon juice, spring onion, shallots, and coriander
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Very popular dish in Thailand, lightly grilled beef served with special Thai sauce
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Vegetarian -top of page-
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Stir fried mixed vegetable with tofu in Thai sauce
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Stir fried rice noodle with tofu, bean sprout, and crushed peanut
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Stir fried mixed vegetable with oyster sauce
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Stir fried vegetable topped with homemade peanut sauce
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Mixed vegetable and tofu cooked red curry
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Mixed vegetable and tofu cooked green curry
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Stir fried mixed vegetable and tofu with chili paste and cashew nuts
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Deep fried battered vegetable and served with sweet and sour sauce
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Noodle & Rice -top of page-
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Rice noodle stir fried with choice of meat, bean sprout and crushed peanut
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Thick Rice noodle stir fried with soya sauce and mixed vegetables
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Stir fried rice noodle topped with Thai style thick gravy and vegetables
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Stir fried rice in Thai style with your choice of meat
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Stir fried rice with your choice of meat and pineapple. Served in pineapple shell
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| Thai Jasmine Rice or Sticky Rice $3.00 per person |
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| Prices as of May 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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