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Appetisers |
Mains
Prawn Classics |
From The Paddy Fields
Vegetarian |
Special Set Menus
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Appetisers -top of page-
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Sliced Onions dipped in chick pea batter & deep fried.
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Fresh vegetables smothered in chick pea batter & deep fried.
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Pastry stuffed with spicy potatoes & peas.
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Lamb mince rolled onto a skewer and roasted in Tandoor oven served with dip.
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Marinated chargrilled lamb chops served with salad on a sizzling platter, Indian style.
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Boneless pieces of seasoned fish wrapped in herbs and spices, smoked in tandoori oven.
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King Prawns dipped in chick peas batter and deep fried.
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Spring chicken marinated and chargrilled in clay oven & served with summer salad.
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Specially cut chicken wings cooked in chef's special homemade sauce.
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Boneless tender chicken fillets marinated in yoghurt and spices and cooked in tandoor oven.
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Tender Chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven.
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Tender Chicken Fillets Marinated in black pepper, yoghurt, brown onions, ginger, garlic & spices and cooked in clay oven.
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Tender Chicken Fillets Marinated in yoghurt, cashew nut paste, ginger, garlic, fenugreek, mustard & spices cooked in clay oven
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Assorted spring rolls, wontons, cocktail samosa, served with sweet chilli sauce / plum sauce.
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Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
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Sea Food Classics -top of page-
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Marinated shelless prawns cooked in exotic spices and creamy tomato gravy.
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Thick spicy curry cooked with capsicum, coriander herbs and spices.
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Prawns cooked with onion, capsicum, coconut and spices.
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Fresh whole snapper chargrilled in clay oven and served with summer salad.
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Mains -top of page-
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Marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy.
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Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices.
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Boneless pieces of chicken cooked with chilli, capsicum and done in Chinese style.
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Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices.
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Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion.
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Chicken cubes cooked in special Manchurian sauce made of very finely chopped onions, ginger, garlic and white pepper.
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Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
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Tender succulent lamb cooked with tomato and capsicum.
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Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry.
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Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
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Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
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A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef/fish.
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Tender succulent lamb/chicken/beef/fish cooked in an onion base with a touch of corriander flavour.
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Choice of chicken/lamb/beef cooked with a gravy of cashewnuts, almonds, sultanas & very mild spices.
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Red hot curry from Goa, choice of chicken/lamb/beef.
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Changes Daily.
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Prawn Classics -top of page-
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A thick tomato curry cooked with capsicum, corriander herbs and spices.
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Prawn cooked with onion, capsicum, coconut and spices.
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Marinated shelless prawns cooked in exotic spices and creamy tomato gravy.
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From The Paddy Fields -top of page-
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Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef.
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Indian basmati rice cooked with saffron, nuts & sultanas.
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Vegetarian -top of page-
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A variety of vegetables cooked with mild spices.
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A dry blend of potatoes and cauliflower.
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Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India.
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Potato and peas cooked in spicy curry.
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Lentils cooked with ginger, onions, tomatoes and corriander leaves.
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Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices.
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Deep fried potatoes cooked with spices.
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Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
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Special Set Menus -top of page-
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Entrees: Samosa, Vegetable Pakora, Onion Bhaji & Spring Roll.
Mains: Vegetable korma, Palak Paneer, Dhal, Malai Kofta, Rice, Naan and Accompaniments.
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Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab
Mains: Butter Chicken, Lamb Rogangosh, Beef Korma Vegetable Korma, Rice, Naan and Accompaniments
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Entrees: Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora
Mains: Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma and Vegetable Korma, Rice, Naan and Accompaniments.
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| Prices as of October 2010. |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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