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Nickie's Takeaways and deliveries
There is free delivery within the zoning area with a minimum purchase of $50
Enjoy a restaurant class meal in the comfort of your home.
Menu updated July 2008 |
Appetisers |
Curries |
Chicken |
Beef |
Lamb
Duck |
Seafood |
Rice - Noodles
Vegetarian Menus
Appetisers |
Soup |
Mains
Great value Combos - save 20%
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Appetisers -top of page-
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Wonton parcels of chicken and prawns
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Traditional minced chicken spring roll stuffed with sliced vegetables and
vermicelli
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Lightly curried chicken, potato and onion in golden puff pastry
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Lightly seasoned minced prawn and chicken, fried on a crisp toast base
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Marinated chicken nibbles served with sweet chilli sauce
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Skewered slices of marinated chicken with a delicious peanut sauce
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Marinated prawns, sliced vegetables and vermicelli in a Thai spring roll
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Pan fried minced fish enhanced with red curry paste and lime leaves
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Our chef’s special selection of Toong Thong, Poh Pia Gai, Curry Puff, Kanom Pang Na Goong and Chicken Tulip Soup
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Traditional spicy chicken soup cooked with mushrooms, thai herbs and lime juice
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Traditional spicy prawn soup with mushrooms, thai herbs and lime juice
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A delicious chicken and coconut soup with tom yum paste, thai herbs and lime juice
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A delicious prawn and coconut soup with tom yum paste, thai herbs and lime juice
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| All starters served with a variety of dipping sauces. |
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Curries -top of page-
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Green curry paste, chicken, beef or lamb cooked in coconut milk with bamboo shoot and fresh vegetables
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Red curry paste, Chicken, Beef or Lamb in coconut milk with vegetables
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Yellow curry paste, chicken, beef or lamb cooked with potatoes and coconut
milk
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Panang curry paste with chicken, beef or lamb, cooked in coconut milk with chopped peanuts, finished off with lime leaves
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Diced tender lamb pieces, cooked in a massaman curry paste with potato, onion and peanuts
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A delicious roasted duck curry cooked with red curry paste, tomatoes, lychee, grape, pineapple and coconut milk
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King prawns or scallops with red curry paste, capsicum, pineapple, and lime leaves cooked in coconut milk
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Green curry paste with king prawns cooked in coconut milk, bamboo shoots and fresh vegetables
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Chicken -top of page-
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Stir fried chicken with chilli paste, cashew nuts and fresh vegetables
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Stir fried chicken with fresh vegetables topped with a delicious peanut sauce
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Stir fried chicken with garlic, pepper, leeks and fresh vegetables
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Stir fried chicken with fresh ginger, garlic, mushroom and fresh vegetables
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Stir fried chicken, pineapple, capsicum and vegetables in sweet and sour sauce
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Tempura chicken stir fried with fresh vegetables and blended with a sweet spicy tamarind sauce
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Stir fried chicken with fresh chilli, capsicum and vegetables
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Minced chicken salad cooked with red onion, spring onion, coriander, lime leaves and finished off with zesty lime juice
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Beef -top of page-
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Prime sirloin beef stir fried with basil, chilli paste, mushroom, onion and fresh vegetables
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Prime sirloin beef, stir fried with garlic, pepper leek and vegetables
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Prime sirloin beef stir fried with oyster sauce and seasonal vegetables
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Prime sirloin beef stir fried with fresh chilli, capsicum and fresh vegetables
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Warm salad of sautéed sirloin strips, cooked with onion, tomato, cucumber, lime juice and fresh vegetables
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Lamb -top of page-
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Tender lamb, stir fried with garlic, pepper, leek and fresh vegetables
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Tender lamb, stir fried with fresh ginger, garlic, mushroom and vegetables
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Tender lamb, stir fried with fresh chilli, capsicum and fresh vegetables
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Stir fried lamb with red curry paste, green pepper corns, capsicum cooked in coconut milk and Thai herbs.
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Duck -top of page-
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Roasted duck, stir fried with chilli, mushroom and fresh vegetables
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Strips of duck, stir fried with garlic, pepper, leek and fresh vegetables
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Strips of duck, stir fried with chilli paste, cashew nuts and fresh vegetables
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Stir fried roasted duck with oyster sauce, black pepper, capsicum and seasonal vegetables
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Seafood -top of page-
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Stir fried fillet snapper with oyster sauce, black pepper, capsicum and vegetables
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Stir fried fillet snapper with fresh ginger, garlic, mushroom and vegetables
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Stir fried king prawns with chilli paste, cashew nuts and fresh vegetables
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Stir fried king prawns with fresh vegetables and sweet and sour sauce
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Stir fried king prawns with garlic, pepper, leek and fresh vegetables
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Stir fried scallops with fresh chilli, capsicum and fresh vegetables
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Stir fried scallops with red curry paste, green pepper corn and capsicum cooked in coconut milk and Thai herbs
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Stir fried mixed seafood with basil, chilli paste, mushroom, and vegetables
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Stir fried mixed seafood with chilli paste, cashew nuts and fresh vegetables
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Rice and Noodles -top of page-
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Stir fried rice noodles with chicken, bean sprout, carrot, spring onion and crushed peanuts
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Stir fried rice noodles with king prawn, bean sprout, carrot, spring onion and crushed peanuts
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Stir fried rice noodles with chicken or beef, fresh chilli, basil leaves and fresh vegetables
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Stir fried rice Thai style with chicken, eggs, tomatoes, and spring onion
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Stir fried rice with king prawn, fresh chilli, basil leaves and fresh vegetables
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Vegetarian Menu -top of page-
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Appetisers -top of page-
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A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
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Lightly curried potato and onion wrapped in golden puff pastry
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A mixture of vegetables and potatoes wrapped in crispy wonton pastry
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Crisp corn cakes served with sweet chilli sauce
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Deep fried skewered tofu topped with a delicious peanut sauce
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Soup -top of page-
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Traditional spicy soup with tofu, lime juice, vegetables and herbs
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A delicious coconut soup with tofu and vegetables blended with tom yum paste, thai herbs and lime juice
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Main Course -top of page-
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Tofu stir fried with chilli paste, cashew nuts and vegetables
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Stir fried vegetables with chilli paste, mushroom and basil leaves
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Stir fried tofu with vegetables, pineapple, and capsicum with sweet and sour sauce
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Stir fried vegetables with fresh chilli, capsicum and beans
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Stir fried mixed vegetables with fresh ginger, garlic and mushroom
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Green curry paste cook in coconut milk with tofu, capsicum and fresh vegetables
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Red curry paste with tofu, bamboo shoots and fresh vegetables, cooked in coconut milk
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Panang curry paste with capsicum, pumpkins, crushed peanuts and lime leaves, simmered in coconut milk
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Stir fried mixed vegetables with soya sauce topped with a delicious peanut sauce
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Stir fried rice with tomatoes, cashew nuts and fresh vegetables
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Stir fried rice noodles with tofu, bean sprout, carrot, spring onion and crushed peanuts
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Try our great value Combos and save 20% -top of page-
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Starters
Mixed Appetisers
Our chef’s special selection of Toong Thong, Poh Pia Gai, Curry Puff,
Kanom Pang Na Goong and Chicken Tulip
Mains
Green Curry (Gaeng Keow Wan)
Green curry paste, Chicken, Beef or Lamb cooked in coconut milk with
bamboo shoots and fresh vegetables
Nua Kra Tiem
Marinated strips of prime sirloin beef, stir fried with garlic, leek and pepper
and fresh vegetables
2 x Steamed Jasmine Rice
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Starters
Chicken Tulip
Marinated chicken nibbles served with sweet chilli sauce
Tod Man Pla (Fish Cakes)
Pan fried minced fish enhanced with red curry paste and lime leaves
Mains
Panang Curry
Panang curry paste with chicken, beef or lamb, cooked in coconut milk with chopped peanuts, finished off with a hint of lime leaves
Gai Med
Stir fried chicken with chilli paste, cashew nuts and fresh vegetables
Goong Kra Tiem
King Prawns stir fried with garlic, pepper, leek and fresh vegetables
Yum Nua Yang
Warm salad of sautéed sirloin strips, cooked with onion, tomato, cucumber, lime juice and fresh vegetables
4 x Steamed Jasmine Rice
If you have any special requests, please ask our friendly team
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| Menu updated July 2008 |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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