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Methode Traditionelle |
White Wine |
Red Wine
Dessert Wine |
Port |
New Zealand Beer |
Premium Lager |
R.T.D
House Spirits |
Premium Spirits |
Liqueurs |
Cocktail
Special Cofee |
Soft Drinks |
Smart Drinks
Juice |
Tea & Coffee |
Dessert
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Methode Traditionelle -top of page-
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White Wine
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Glass / Bottle |
Thoroughly delicious wine with rich fruit and lovely spicy, mealy oak. The fruit
spectrum tends towards figs and melons with hints of citrus. Excellent length
with balanced acidity providing structure and support.
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Toasty oak characters on the nose with lifted, ripe stone fruit flavours on the
palate, persistent and excellent depth.
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A very drinkable wine with soft acid and full citrus fruit flavours, subtle oak
charecters add extra palate interest.
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This wine follows on from Gold and Silver medal awards for the five previous
vintages. Displaying lovely lemon, peach and mealy yeast lees characters, this wine
combines power with soft, silky mouth-feel and integrated oak in a
beautifully balanced package.
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Fast becoming a Marlborough classic this wine is floral, perfumed and lifted on the
nose and the palate shows good power and concentration. Niceley textured with
classic lychee and spice flavours leading to a full and soft finish.
Silver medal -NZ Top 100, 2004.
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Displays ripe refreshing flavours of lemon/tangerine citrus and sherbet, hints of tropical fruits and a fresh clean finish. Weighty and full flavoured.
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Displays a lifted herbaceous nose with redcurrant and gooseberry fruit.
A classic Sauvignon Blanc from one of Marlborough's leading wineries.
Gold Medal Sydney Top 100, 2005
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Crisp and lively with melon and lime fruit flavours, enticing herbaceous overtones
provide additional complexity and palate interest.
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Third release from this new label which is already proving to be a brand to watch
for value and quality. Intensely flavoured, classic Marlborough Sauvignon Blanc
from the Wairau Valley. Packed with vibrant fruit characters, the palate shows
fullness, richness, power and good structure, the finish zingy and zesty.
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Zesty and herbaceous with strong gooseberry and passion fruit flavours. The crisp
acidity provides balance and palate interest.
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Still jumping with youthful exuberance, this is the third vintage of Pinot Gris
from Lucknow's Quarry Bridge Vineyard. A big strapping style this has genuine
concentration and power and the classic juicy pear juice flavours of the variety.
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Already showing signs of good texture this is a mouth-filling Wairarapa wine! Off-dry in style, this wine exhibits tropical fruit and pear flavours, the finish showing plenty of power and freshness, the flavour of pear brandy lingering at the end. Extremely appealing!
Top 100 Wines - Dominion Post & 4 Stars - Capital Times
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Red Wine
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Glass / Bottle |
Shows good structure and balance, with full fruit, genuine length and supple,
fine and drying tannins on the finish. Produced in the Gimblett Gravels region of
Hawkes Bay.
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This is a powerful wine showing outstanding concentrationand intensity
of flavour. There is great palate richness, the fruit flavours balanced by
quality French oak, the truly long finish showing a firm, yet very fine
tannin structure. One of New Zealand's finest Bordeaux style red wines
from perhaps New Zealand's greatest vintage for Bordeaux varietals!
5 Star Michael Cooper
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Soft plum and berry fruits with hints of spice on the extended, generous
palate. This is a medium bodied, delightful wine.
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The loveley spicy, aromatic lift of Grenache and Shiraz is enticing on the nose
and lead to a well balanced, soft, rich palate showing plum, berry fruits and
sweet spices. Medium to full-bodied the wine has good length of flavour and
spicy oak supports the whole package.
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The colour is deep and promising. The nose offers toasty-barrel, plum,
chocolate and vanilla scents. It's full-bodied with firm tannins and rich spicy
plum and berry fruit charecters. This is serious wine that displays real density
and concentration.
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A new release from this small quality producer in the Maraekakaho sub-region
near Hastings. Displays persistent, ripe spicy plum and currant fruit
charecters with hints of pepper on the finish.
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Powerful fruit with lifted, floral, spice and mushroom aromas leading to a
fleshy palate bursting with berry fruit, spice and rhubarb flavours, the soft
tannin structure combining to give a lingering finish.
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A complex medium to full-bodied wine with lovely fragrant berry fruit and
classic cedary oak on the nose. The balanced palate shows vibrant fruit
and persitant length, the overall package generous and rich, yet
retaining elegance.
4 Stars - Cuisne
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Showing cassis, liquorice and spice on the nose, this is a powerful, full bodied
wine. The mouth filling berry fruit flavours are balanced by liberal oak and ripe
tannins. Long in the finish, this is a wine for the long haul.
4 1/2 Stars - Winestate Magazine
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Chianti style with a new world twist. The Sangiovese component gives a lifted
nose redolent of kirsch and berries while the Merlot and Cabernet Sauvignon
components add weight and structure to the plumy mid-palate. Well integrated
oak and a firm finish make this a beautifully balanced wine and great value.
Wine of the Week - Viva - New Zealand Herald
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This wine displays distinctly varietal characters of cherries and leather, with an
underlying savoury flavour. Vibrant fruit melds with integrated oak and delivers
a long, complex finish.
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Dessert Wine -top of page-
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Port -top of page-
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New Zealand Beer -top of page-
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Premium Lager -top of page-
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R.T.D -top of page-
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House Spirits -top of page-
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Premium Spirits -top of page-
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Liqueurs
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Single / Double |
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Cocktail -top of page-
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Mango, Passion fruit, Fruit liqueur & cream
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Vodka & spiced tomato juice
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Brandy, Creme de Caco & cream
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Frangelico, Kahlua, Baileys & Chocolate Liqueur
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Bombay Sapphire & Dry Vermouth
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Peach Schnapps & Champagne
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Bombay Sapphire, Lemon juice, Sugar & Champagne
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Special Coffee - all $7.50 -top of page-
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Coruba Rum
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Galliano
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Drambuie
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Frangelico
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Grand Marnier, Cointreau
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77a Maria
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Brandy
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Jameson Whiskey
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Kahlua
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Soft Drinks -top of page-
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Smart Drinks -top of page-
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Juice -top of page-
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Tea & Coffee -top of page-
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Desserts -top of page-
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A Kiwi favourite
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Traditional crumble served with ice cream & peach coulis
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Served with fruit coulis and whipped cream
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Served with its own jus and ice cream
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Served with Ice Cream & Chocolate
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Citrus Sorbet I Ice cream from Kapiti
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Served with Mango coulis and whipped cream
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Served with Mango coulis and whipped cream
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Fresh diced mixed fruit topped with Vanilla ice creamm
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Note: All drinks are subject to change and to availability. All prices include GST.
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