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Sauvignon Blanc |
Chardonnay
Pinot Gris |
Reds
Chu Hi |
RTD's
Beer |
Soft Drink / Juice / Coffee
Sake List
Ginjyou-Shu |
Junmai-Shu
Honjouzou-Shu |
Ume-Shu
Nigorizake |
Sparkling Sake
One More Japanese Alcohol Sho-Chu
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Sauvignon Blanc
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Glass / Bottle |
Characters of gooseberry and passionfruit. Flavours unfold to release subtle herbaceousness and a mouthfilling texture.
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The intensity of fruit and excellent weight on the palate finish with bright and refreshing acidity.
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Strong gooseberry characters with a lifted herbaceous nose.
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Chardonnay -top of page-
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Lifted stonefruit combines with butterscotch.
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It exhibits aromas of limes, white nectarines and warm lemons.
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Pinot Gris -top of page-
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Aromas of spicy pears and autumn flowers.
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Delicate ripe pear aromas are entwined with touches of wild honey and fresh apricots.
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Reds -top of page-
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A rich opulent nose scented with the developed aromas of an earthy meatiness with subtle hints of oak.
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Aromatic backcurrant and spicy cherry notes are characterised by fine grained velvety tannins. Fantastic!.
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Aromas of violets, plum, cracked pepper and savoury complexity.
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The bouquet is very aromatic showing ripe cherries and plums, intermingled with mixed spice and vanilla.
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Chu Hi -top of page-
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RTD's -top of page-
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Beer -top of page-
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Soft Drink / Juice / Coffee -top of page-
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Classic japanese soda.
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Coca Cola, Diet Coke, Lemonade & Ginger Beer.
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Sake List -top of page-
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There are several different types of sake, and the following special denominations are specified by the Japanese government.
SMV: Sake Master Value. This number shows the taste of sake that bigger number is dry and smaller number include(-) mild and sweet.
Alcohol are 15-16% Average. |
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Ginjyou-Shu
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SMV / 150ml / 200ml |
| Sake made using white rice which has been milled so that 60% or less
of the grain remains. It also contains rice koji and water, and many contain
all of these ingredients plus brewing alcohol. It is characterized by a fruity,
somewhaat floral bouquet and clear, crisp flavour. If the rice is polished down
to 50% or less, the sake is called Dai-Ginjyou. |
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Ginjyou-Shu
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Ginjyou-Shu
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Dai-Ginjyou-Shu
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Junmai-Shu
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SMV / 150ml / 200ml |
| Sake made only from white rice, rice koji and water. It tends to have a mellow bouquet and rich smooth flavor. |
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Junmai-Ginjyou-Shu
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Junmai-Shu
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Junmai-Shu
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Junmai-Ginjyou-Shu
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Honjouzou-Shu
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SMV / 150ml / 200ml |
| Sake made using white rice which has been milled so that 70% or less of the grain remains, along with rice koji, brewing alcohol and water. It is known for its mild, unobtrusive bouquet and a crisp flavor. |
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Honjyousou-Shu
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Honjyousou-Shu
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Ume-Shu
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150ml / 200ml |
| Sweet, fruit sake, made from Ume (Japanese Plum) |
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Nigorizake
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SMV / Bottle |
| Sake that is milky white, since the mash is only lightly filtered using a coarse-textured cloth. |
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Sparkling Sake
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SMV / Bottle |
| Carbonated sake, with a mouth feel reminiscent of champagne. |
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One More Japanese Alcohol Sho-Chu
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Alcohol % / Glass |
| Sho-Chu should not be confused with sake, brewed rice wine. Its taste is usually far less fruity and
depends strongly on the nature of the starach used in the brewing process. Its flavour is often described
as "nutty" or "earthy". |
It is generally distilled from a fermented liquid similar to molasses / repeated distillation forms
ethylalcohol of high purity which is typically odourless and has a taste of little distinction. Water is then
added and the precise nature of the water has subtle effects on the taste and palatability of the sho-chu.
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Potato Sho-Chu uses sweet potato, widely cultivated southern kyushu since the edo period, as its base ingredient.
Originally it was almost exclusively produced in Kagoshima and Miyazaki prefectures, but nowadays is made across
Japan using locally-grown sweet potatoes. It tends to have a strong taste and a distinctive smell,
sharply dividing into those who do and dont like it. More recently producers have made varieties whose aroma is
somewhat suppressed.
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Barley Sho-Chu is generally less distinctive than rice sho-chu and easy to drink.
However if cask-aged the taste can be quite sharp and strong reminiscent of single-malt whisky.
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Sho-Chu is drunk in many ways according to season or personal taste.
* Sraight
* On The Rocks
* Diluted with water
* Diluted with hot water, a drink called Oyu-Wari
* Mixed with Oolong tea or fruit juice
* As Chu-Hai, a mixed drink consisting of sho-chu, soda, ice and some flavouring, often lemon, grapefruit, apple or
ume, mixed with a low-alcohol beer-flavoured beverage known as happy; this mixture is also referred to as happy. |
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| Prices as of July 2010. |
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Note: All drinks are subject to change and to availability. All prices include GST.
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