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Banquet Menu |
Vegetarian Banquet
Children's Menu
Entrees
Main Courses
Lamb |
Beef |
Chicken |
Seafood |
Vegetarian |
Rice Dishes
Breads to Accompany - Roti or Naan |
Tasty Tit Bits
Desserts
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Banquet Menu -top of page-
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| $26.00 per person (Minimum of two people) |
Papadums
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Vegetable Pakora, Seekh Kababs, Murgh Tikka, Mixed Platter of Accompaniments |
Butter Chicken, Rogan Josh, Beef Vindaloo, Vegetable Korma, Rice, Butter Naan
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Mango Kulfi, Coffee or Tea
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Vegetarian Banquet -top of page-
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| $23.00 per person |
Samosa, Onion Bhajya
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Paneer Makhani, Aloo Mattar, Sabji Bahaar, Dhal Makhani, Rice & Roti
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Mango Kulfi, Coffee Or Tea
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Children's Menu -top of page-
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| $9.95 per child |
A Glass of Softdrink
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Fish & Chips or Chicken Nuggets & Chips or Butter Chicken with Rice
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Ice-Cream Sundae
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Entrees -top of page-
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Seasonal vegetables dipped in a spicy chickpeas flour batter and deep-fried.
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Crispy fried Indian pastry triangles filled with spiced potatoes and peas.
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Crispy fried indian pastry triangles filled with spiced mince lamb, potatoes and peas.
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Crunchy onion snack, Onion strips mixed with channa flour and fried.
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Samosas served with a combination of youghurt and tamarind sauces.
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Tandoori chicken pieces marinated in autenthic spices, served on a bed of garden salad.
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Tender boneless chicken pieces marinated in authentic spices and cookec in the Tandoor.
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Lamb cutlets marinated in Youghurt mildly spiced and grilled in the Tandoor.
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Fish fillets wrapped in green masala, herbs and spices and cooked in the Tandoor.
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Lamb minced, lightly spiced and rolled onto a skewer and then roasted in the Tandoor.
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Chicken fillets marinated in fresh green chillies and roasted in the Tandoor. (NOT FOR THE FAINT).
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King prawns sauteed with a mixture of garlic & sweet chilli sauce.
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Includes: Vegetable Samosa, Pakora, Seekh Kabab and Murgh Tikka
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Includes: Barrah Kebab, Seekh Kabab, Murgh Tikka and Fish Tikka serviced on a bed of Tandoori salad
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Succulent marinated king prawns baked on skewers in a tandoor oven.
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Main Courses -top of page-
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Lamb -top of page-
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Mild and refined. This is made from succulent lamb pieces simmered in a creamy sauce with a distinctive balance of spices and ground cashew nuts.
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A vibrant medium Kashmiri stew of simmered lamb and tomatoes.
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A tasty combination of lamb and spinach.
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A hot brow mopping curry developed by chefs in the South of India to please their non-vegetarian clients who are passionate about fiery food.
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A breathtakingly hot curry from Goa, with traditional vindaloo masala and vinegar.
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Beef -top of page-
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Mild and refined, made with a creamy sauce and ground cashew nuts.
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Tender beef cooked deliciously in the chef's own special style.
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A breathtakingly hot curry from Goa, with traditional vindaloo masala and vinegar.
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Chicken -top of page-
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Mild and refined, made from tender chicken pieces simmered in a creamy sauce with ground cashew nuts.
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Marinated chicken fillets roasted in the tandoor and cooked in a mild creamy tomatoe sauce. A delicacy not to be missed.
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Tandoori chicken fillets cooked with onions, capsicum and a selection of spices
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A breathtakingly hot curry from Goa, with traditional vindaloo masala and vinegar.
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A combination of spinach and chicken
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Chicken marinated in yoghurt, herbs and spices and roasted in the tandoor. A great dish to have by your self or to share with others
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Seafood -top of page-
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Fish cooked in a mild coconut sauce with a blend of mild spices
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Fillets of fish cooked with onions, tomatoes and coriander
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Juicy prawn cutlets gently cooked in a mild creamy tomatoe sauce
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Prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor
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Prawns cooked with coconut milk and tempered with ajowain
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Vegetarian -top of page-
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A great combination of subtly spiced potatoes & jeera (cumin)
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A full strength potatoe and spinach combination, mixed with herbs and spices
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Hot with spices and herbs coating the mouth-watering combination
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Lentils and red kidney beans slowly cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves
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A hearty and spicy dish from northern India, chickpeas cooked punjabi style
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Seasonal vegetables simmered with a mild cashew nut and cream sauce
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Fresh home made cottage cheese and potatoe dumplings simmered in a creamy sauce
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Fresh homemade cottage cheese cooked in a creamy sauce
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Cubes of cottage cheese and spinach served in a rich sauce
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Seasonal vegetables cooked in selected spices
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Rice Dishes -top of page-
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Highly prized and much respected combinations of exotically marinated chicken or lamb layered with biriyani rice
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Seasonal vegetables combined with biriyani rice in a very special way
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| All Main Meals Served With Rice |
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Breads To Accompany - Roti Or Naan -top of page-
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unleavened whole meal break.
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Bread made from leavened dough, cooked against the side wall off the Tandoor.
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Naan bread with a touch of garlic.
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Naan stuffed with minced lamb.
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Delicious soft leavened bread filled wiht cottage cheese.
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Delicious soft leavened bread filled with assorted spiced vegetables.
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Leavened bread filled with spiced mash potatoe.
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Leavened bread filled with mint.
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Tasty Tit Bits - Accompaniments -top of page-
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Assorted condiments
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Cucumber and yoghurt very mildly spiced.
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Mint leaves ground into a paste and mixed with yoghurt
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Tangy dipping sauce.
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Banana slices sprinkled with grated coconut. Gives relief to a burning mouth.
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Mangoed mildly spiced.
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Selection of pickles made for the strong at heart.
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Diced onions and tomatoes sprinkled with fined chopped Coriander leaves.
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Desserts -top of page-
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Milk dumplings cooked in ghee and soaked in rose water suryp.
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Reduced milk ice cream with mangos. A traditional ice cream as made in Punjab.
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With topping of either strawberry or chocolate.
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Sweetened or salted. A refreshing and cooling yoghurt drink.
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A refreshing and cooling mango yoghurt drink.
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Ice cream with Boysenberries & berry syrup
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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