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Entrée
Entrée from Dakshin Bharat - Satya - the Auckland Dosa specialist
Curries from Deccan Plateau |
Chicken Curries
Prawn curries |
Lamb Curries |
Combo Thalis
Staple |
Accompaniments
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| Prices Current as at October 2008 |
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Entrée -top of page-
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very light refreshing appetizer - Papadam with fresh veges, spices, herbs & fresh lime juice topping
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Fresh vegetables and lentil soup
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Tamarind and tomato soup
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Delicious Samosa with home made tamarind and date chutney,
yoghurt, onion, tomato and South Indian spices topping. Connoisseur's choice
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Andhra Pradesh favourite snack - fresh green pepper (chilly) treated with herbs dipped in pea flour batter and deep fried & then cut open for fresh chopped onion, lime juice, spices, and green coriander topping.
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Action packed treat, we might get addicted after 2 or 3 trials.
Break open crispy wheat shells & fill with potato-chick pea filling and spicy water.
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Very popular road side snack in India.
Recipe brought from the streets of India, can be made mild to extra hot, a thorough mix of fresh veges: tomato, onion, carrot, chick peas, boiled potato, tamarind chutney, bhujia and etc.
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A must try.
Originated in Rajasthan, well balanced layers of yoghurt, boiled potato and chick peas with tamarind chutney and fresh ground roasted spices topping- really yummy. Complex ingredients awaken the redundant taste buds of the tongue. Regulars hate to share this dish.
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Delicately treated divine chicken cubes.
Specially marinated boneless chicken with ginger slices, curry leaves & exclusive spices pan fried.
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5 luscious prawns for seafood lovers
Delicious black tiger prawns cooked in exclusive spices and herbs
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Delicacy of Royal Nawaabs
Delicate blend of spices, herbs & Lamb mince, deep fried to enhance perfect taste
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Cooked with curry leaves with special chutney
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Kiwis taught us the right way to eat papads with dips
6 papadams & yoghurt dip, sweet-mango chutney, hot pickle & tamarind chutney
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Entrée from Dakshin Bharat - Satya - the Auckland Dosa specialist -top of page-
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| All the dishes in this section served with sambar and
coconut chutney |
Non-controversial stuff - steam cooked rice and lentil cakes,
quite bland in taste; so we dip it in sambar (vege lentil soup) & or cococnut chutney.
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Idlis with nuts, lentils, veges and spices, with sambar and coconut chutney
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Dosa is a savoury pan-cake, made with fermented rice and Lentil batter.
Served with vege-lentil soup and coconut chutney
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Potato and onion curry wrapped in dosa with sambar & coconut chutney (
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Fresh finely chopped onion, ginger and green chillies cooked on dosa. (Pieces of 1.onion, 2.green chillies & 3. onion)
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Dry boneless chicken cubes marinated in yoghurt, spices, cooked in South Indian style and lettuce in pancake
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South Indian rice & lentil based pizza with onion and spices topping
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South Indian rice & lentil based pizza with onion, tomato and spices topping
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Diced onion, tomato and cheese cooked on uthappam
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Onion tomato cheese uthappam with potato onion curry
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Marinated boneless chicken slices with south Indian spices on Uthappam
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Semolina, carrot, coriander and mild spices in a pancake
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Rava dosa served with potato onion curry
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Cashew nuts embedded in a rava dosa served with potato onion curry
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Roasted lentil, garlic, select spices and chilly powder
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Deep fried sundried yogurt chilli flakes and carom seeds
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Curries from Deccan Plateau -top of page-
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| All curries served with rice. Please ask for vegan or nut-free curries |
Lentils curry south Indian style
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Fresh vegetables with spices cooked in tomato gravy
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Soft Chickpeas cooked in onion tomato gravy
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Boiled potato cubes cooked with lots of Cumin seeds, a dry curry
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Dry vegan curry with South Indian seasoning
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Soft Chickpeas cooked in cumin, spices, onion & tomato
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Vegetables in nuts and coconut gravy
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Fruits, nuts and veges cooked in koorma
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Spinach paneer curry
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Peas and cottage cheese curry
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Black lentils cooked in yummy creamy gravy & ginger topping
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Chicken Curries -top of page-
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Chicken cubes cooked in tomato, onion & fresh ginger
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Chicken cubes cooked in tomato, onion & fresh green chillies
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Always the right choice, yummy & tasty, everyone knows me
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Spinach cooked with chicken cubes, mild or hot
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Cooked in tomato gravy with green chillies
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Chicken cubes cooked in vindaloo flavour med to hot
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Chicken cubes cooked with fresh veges
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Chicken & veges cooked with coriander & cumin seeds
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Chicken cubes cooked with best Indian mango pulp
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Gongura is a tropical leaf, available on select days
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In cashew nut and coconut gravy
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Soft boneless chicken cubes cooked in soya sauce, vinegar with liberal ginger pieces
and green chillies. Mainly dry curry
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Almonds and boneless chicken cubes cooked in specially treated south Indian gravy. The gravy is absorbed. Main flavour: garlic, chilli and curry leaves
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Seafood Curries -top of page-
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Shell-less prawns cooked in spices and coconut
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Shell-less prawns in a yummy creamy tomato sauce
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Dry quality curry. Tiger prawns (10 prawns) cooked in selected spices and herbs
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Fish and Spinach cooked with a dash of garlic & spices
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Bonless fish cubes cooked with mustard, vinegar & coconut
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Bonless fish cooked with curry leaves, coconut, tomato & onion
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Lamb Curries -top of page-
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Spinach lamb curry
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Tender lamb cubes cooked in South Indian spices and vindaloo flavour
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Gongura is a tropical leaf, available on select days
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Lamb in cashew nut and coconut gravy
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Lamb pieces cooked in South Indian style
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Combo Thalis (no sharing please) -top of page-
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Rice, vege curry, rasam, sambar, pickle, papad and yoghurt
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All the above plus paratha naan bread and gulab jamoon dessert
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Rice, paratha, chicken curry, sambar, rasam, papadam, yoghurt & pickle
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Rice, paratha, Lamb curry, sambar, rasam, papadam, yoghurt & pickle
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Rice, paratha, Fish curry, sambar, rasam, papadam, yoghurt & pickle
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Rice, paratha, Prawn curry, sambar, rasam, papadam, yoghurt & pickle
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Staple -top of page-
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Please note: rice served free with every curry
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Thin wheat bread (hand rolled)
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Multi-layered bread
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Garlic cooked on paratha
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Accompaniments -top of page-
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(Indian mango & yogurt smoothie drink)
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Homemade mango iceream
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| Prices Current as at October 2008 |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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