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SHAHI LUNCH MENU
Mini meals
SHAHI DINNER MENU
Appetite Ticklers
Yummy Curries |
From the Gardens |
Rice Dishes
Breads |
Accompaniments
Desserts
Set Menus (min. 8 people) |
$27.95 Per Person
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B.Y.O.W only - corkage $2.00 per person
15% Surcharge applies on public holidays |
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SHAHI LUNCH MENU -top of page-
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Mini meals -top of page-
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The Full Dinner Menu is Also Available at Lunchtime.
Sit down or take away. |
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SHAHI DINNER MENU -top of page-
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Items marked with ** meet the nutritional guidelines of the National Heart Foundation.
All Main Meals Come with Free Rice
Curries are Available in Mild, Medium or Hot |
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Appetite Ticklers -top of page-
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Crispy bread
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Yellow split peas cooked with ginger, garlic and spices, finished with milk and garnished with coriander
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Grated seasonal vegetables mixed with spices and chic pea flour batter.
Cooked and served with tamarind sauce.
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Peas and potatoes cooked with spices and breadcrumbs, then made into
different shapes. Served with tamarind sauce.
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Conical pastry filled with delicately spiced potatoes and peas.
Cooked and served with tamarind sauce
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Par boiled potatoes, hollowed and rolled in corn flour and sesame seeds.
Filled with a mixture of cashew nuts, sultanas, panir, potatoes and spices.
Served with mint sauce
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Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies.
Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce.
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Boneless chicken thighs marinated with yoghurt, ginger and spices for over
a day, and then barbequed. Served with mint sauce
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Chicken marinated in yoghurt, cheese, mint and fenugreek. Barbequed and
served with mint sauce
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Minced beef mixed with fresh coriander, green chillis and exotic spices and
cooked in Indian oven. Served with mint sauce.
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Samosa, seekh kebab, mixed bhajjia, chicken tikka. Served with mint/tamarind sauce.
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Samosa, mixed bhajjia, kilmanjaro tikki. Served with tamarind sauce.
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Yummy Curries -top of page-
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Prawns, calamari, octopus, cooked delicately in exotic spices and lightly
flavoured tamarind sauce.
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Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt
and aromatic spices
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Shelled prawns cooked in a exotic sauce of tomatoes, dried whole coriander,
mustard seed and spices. Finished with coconut cream and garnished with fresh coriander
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Chicken cooked in cashew nut sauce with aromatic spices, garnished with fresh coriander
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Chicken cooked with cashew nut sauce with aromatic spices, mushrooms and
garnished with fresh coriander
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Boneless Tandoori chicken cooked with a sumptuous sauce of tomatoes,
fresh coriander and spices
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Boneless chicken cooked in lightly spiced sauce with capsicum, ginger and fresh coriander
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Skinless chicken cooked with tomatoes and light spices, finished with
seasonal vegetables
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Skinless chicken marinated in spices for over a day and then cooked in tandoor.
Served with mint sauce
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Lean lamb delicately cooked with exotic spices and finished with capsicum and onions. Garnished with
fresh ginger and coriander
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Succulent lean lamb dish cooked with yoghurt, poppy seeds and spices. Finished
with coconut cream and garnished with fresh coriander
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Lean lamb cooked with tomatoes and delicate spices, finished with spinach.
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Traditional lean lamb dish in tomato gravy with spices
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Beef balls cooked in delicate sauce of yogurt and spices.
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The only traditional way - beef cooked in a hot, fiery and spicy sauce.
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From the Gardens -top of page-
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Lentils cooked with spices and tomatoes and delicately tempered with mustard,
green chilli and onions.
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Chopped spinach and potato made into balls cooked in a delicately spiced cashew nut sauce.
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Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
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Kumara, mushrooms and peas cooked in a lightly spiced sauce
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Peas and panir cooked in a tomato based curry
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Spinach pureed and cooked with delicate spices and panir.
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Tomatoes hollowed and stuffed with cottage cheese, coriander,
raisins and cashew nuts. Then blanched and served in a delicate curry sauce
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Rice Dishes (Carbohydrate Loaders) -top of page-
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Rice cooked with chicken, cashew nuts and raisens
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Northern Indian dish of rice cooked with lamb, cashew nuts and raisins.
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Rice cooked with vegetables, cashew nuts and raisins.
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Breads (Moppers) -top of page-
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Wholemeal bread baked in the Tandoor
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Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in the Tandoor
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Same as buttered naan with garlic
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Accompaniments -top of page-
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| (Highly Recommended) - They are a must with curries. |
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Desserts -top of page-
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Sweet yoghurt drink
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Sweet yoghurt mango flavoured drink
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Indian ice cream
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Rice pudding
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Dumplings dipped in syrup, and served with ice cream
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Set Menu - $27.95 per head -top of page-
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| WE CAN TAILOR MAKE THE MENU TO SUIT YOUR BUDGET |
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| Prices current Apr 2006 |
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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