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Express Lunch Menu
Banquet Menu
Dine In Menu
- Starters - Ibteda
- Entree's - Tandoor-e-Sitar (Rich offerings from our Tandoor)
- Tandoor-e-Sizzler (From our Tandoor served on a Hot Plate)
- Thali's (A Classic Indian Feast)
- Kissa Murghi Ka (Chicken Specialities)
- Gosht-Ke-Pakwan (Lamb Specialities)
- Shahi Kadai Se (Beef Specialities)
- Aab-e-Hayat (From the Deep Seas)
- Moti-e-Zaman (Vegetarian Specialities)
- Chawal Ka Khazana (Rice Specialities)
- Roti (Fresh Indian Breads) and rice
- Saath Saath (Accompaniments)
Kiddies Menu
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Express Lunch Menu -top of page-
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| $8.50 Each. All Express Lunch dishes served with salad. All Curries are served with rice. |
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Tender boneless Chicken pieces marinated in garlic, ginger and our Chef's special spices
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Fine minced Lamb with coriander leaves, chopped onions, selected spices and rolled on skewers
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Tender boneless Lamb pieces delicately cooked in the traditional Punjabi style.
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Steamed rice delicately flavoured with Jeera (Cumin)
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Boneless Chicken pieces cooked in freshly ground and blended spices
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Steamed rice delicately flavoured with Jeera (Cumin)
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Tender Beef pieces cooked deliciously in Chef's own special style
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Steamed rice delicately flavoured with Jeera (Cumin)
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Variety of fresh seasonal vegetables sautéed in our selected spices
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Steamed rice delicately flavoured with Jeera (Cumin)
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Banquet Menu -top of page-
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| $30 per person (minimum 2 people). All curries served with rice. |
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Seasonal vegetables, dipped in spicy channa flour batter and deep fried. Served in a Papadom Basket
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Traditional Potato cutlets with spicy filling
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Fine minced Lamb with coriander leaves, chopped onions, selected spices and rolled on skewers
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Tender boneless Chicken pieces marinated in garlic, ginger and our Chef's special spices.
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| These are all served with a Side Dish Platter which consists of a variety of seven different condiments, namely : Tamarind Sauce, Mint Sauce, Raita, Kachumber, Spicy Mango Pickle (achar), Sweet Mango Chutney and Banana Coconut. |
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Pieces of boneless Tandoori Chicken pieces pan cooked in a delicate butter & tomato sauce. A house speciality
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Tender pieces of Lamb cooked in a subtly flavoured spinach and cream sauce
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Variety of fresh seasonal vegetables sautéed in our selected spices
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Shahi Korma
Succulent pieces of boneless Lamb gently simmered in a cashew nut gravy
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| Served with one Naan and Rice for two |
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A North Indian Treat. Deep fried milk dough dumplings, served hot in a sweet syrup with ice cream
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Dine In Menu -top of page-
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Ibteda (Starter) -top of page-
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Sprinkled with potato cubes and chickpeas. Seasoned with yoghurt and served with Tamarind sauce. Garnished with blended spices.
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Lentil fritters, seasoned with yoghurt and served with Tamarind sauce, garnished with spices.
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Deep fried pastry lightly filled with vegetables or Lamb mince
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Seasonal vegetables, dipped in spicy channa flour batter and deep fried. Served in a Papadom Basket
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Traditional Potato cutlets with spicy filling
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Served with yoghurt, sauces and garnished with chaat masala & coriander
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Tender marinated Chicken pieces- a ''Sitar speciality''.
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Combination of Vegetable Samosa, Vegetable Pakora, Seekh Kebab and Murgh Tikka. Served with Tamarind sauce and Mint sauce
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Combination of Butter Naan, Paneer Kulcha, Piaz Kulcha and Aloo Parantha
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Entree's - Tandoor-e-Sitar (Rich offerings from our Tandoor) -top of page-
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Fine minced Lamb with coriander leaves, chopped onions, selected spices and rolled on skewers
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Entree- Tender Lamb chops marinated in yoghurt, fresh lemon juice, garlic, ginger and our Chef's special spice mix
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Fillets of Fish marinated in yoghurt, fresh lemon juice, garlic, ginger and our Chef's special spice mix
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Tender boneless Chicken pieces marinated in mint and our Chef's special spice mix
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Tender boneless Chicken pieces marinated in garlic, ginger and our Chef's special spices.
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Chicken marinated in ginger, garlic, a combination of spices and our special tandoori sauce
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Mushrooms marinated in a combination of spices and cooked in the Tandoor
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Tandoor-e-Sizzler (From our Tandoor served on a Hot Plate) -top of page-
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Burrah Kebab, Seekh Kebab, Murgh Tikka, Machchi Tikka, Tandoori Salas and Naan
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Fine minced Lamb with coriander leaves, chopped onions, selected spices and rolled on skewers
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Tender Lamb chops marinated in yoghurt, fresh lemon juice, garlic, ginger and our Chef's special spice mix
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Tender boneless Chicken pieces marinated in mint and our Chef's special spice mix
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Tender boneless Chicken pieces marinated in garlic, ginger and our Chef's special spices.
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Chicken marinated in ginger, garlic, a combination of spices and our special tandoori sauce
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Tender Prawns marinated in yoghurt, garlic, ginger, a combination of our special spices and tandoori sauce
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Fresh Vegetables in season with onions, green peppers, cauliflower and mushrooms
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Tender Lamb pieces marinated in special spices and cooked in the Tandoor
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Thali's (A Classic Indian Feast) -top of page-
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Dhal, Shahi Paneer, Jeera Aloo, Rice, Papadom, Naan, Pickle, Raita and Salad. Served with Dessert of the day.
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Butter Chicken, Shahi Korma, Sabzi Bahaar, Rice, Papadom, Naan, Pickle, Raita and Salad. Served with Dessert of the day.
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Kissa Murghi Ka (Chicken Specialities) -top of page-
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Pieces of boneless Tandoori Chicken pieces pan cooked in a delicate butter & tomato sauce - a house speciality
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Boneless Chicken pieces grilled in our Tandoor then simmered in a tomato, onion sauce and enriched with fresh green spices.
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Tender boneless Chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce
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Boneless Chicken pieces cooked in freshly ground and blended spices
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Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
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Kadhai cooking originated with this ''HOT'' boneless Chicken delicacy cooked in tomatoes. The pre-dominant flavour is of fenugreek and coriander
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''North Indian Speciality from the kitchens of Maharajas''. Boneless Chicken prepared traditionally in special spices & herbs and sautéed with sliced onions
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Gosht-Ke-Pakwan (Lamb Specialities) -top of page-
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Succulent pieces of boneless Lamb gently simmered in a cashew nut gravy.
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Tender boneless Lamb pieces delicately cooked in the traditional Punjabi style.
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Tender pieces of Lamb cooked in a subtly flavoured spinach and cream sauce
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Boneless Lamb pieces simmered in a tomato, onion sauce enriched with fresh green spices
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''North Indian Speciality from the kitchens of Maharajas''. Boneless Lamb prepared traditionally in special spices & herbs and sautéed with sliced onions
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Shahi Kadai Se (Beef Specialities) -top of page-
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Boneless Beef pieces cooked in a mildly spiced cashew nut based gravy
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A lovely combination of Beef, spinach and exotic spices.
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Spicy Beef prepared with chillies, hot spices and a tangy masala. A speciality from Goa.
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Tender Beef pieces cooked deliciously in Chef's own special style
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Boneless Beef pieces cooked in a mildly spiced cashew nut based gravy.
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Aab-e-Hayat (From the Deep Seas) -top of page-
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Fish fillets cooked and simmered in a tomato, onion sauce enriched with our Chef's special spices
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Fish in traditional Goanese style. Fish fillets prepared in rich herbs and coconut sauce
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Prawns delicately cooked with coconut milk, special spices and tempered with ajowain
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Succulent Prawns gently cooked in a true North-Indian style with fresh onion and coriander.
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Moti-e-Zaman (Vegetarian Specialities) -top of page-
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Fresh home-made cottage cheese marinated, sautéed, delicately spices and cooked an a rich sauce
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Delicately spiced spinach dumplings cooked with our special spices an a rich spinach sauce
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Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
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fresh cottage cheese dumplings simmered in a rich creamy sauce with Sitar's special spices
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Chickpeas cooked delicately with fresh onions and spices in the true Punjabi style
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Mushrooms cooked with spinach in Sitar's special recipe
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Variety of fresh seasonal vegetables sautéed in our selected spices
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Variety of fresh seasonal vegetables cooked in yoghurt, assorted nuts, spices and a creamy sauce
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Variety of fresh seasonal vegetables sautéed delicately with cumin seeds and spices
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Creamed Lentils tempered and seasoned with mild spices
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Sautéed potatoes delicately spiced with cumin seeds
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Fresh home-made cottage cheese marinated, sautéed, delicately spices and cooked an a rich sauce
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Chawal Ka Khazana (Rice Specialities) -top of page-
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Rice cooked with boneless Chicken, flavoured with saffron and a variety of freshly ground spices
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An ornate rice dish cooked with boneless Lamb, yoghurt, flavoured with saffron & delicate spices and garnished with nuts
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A Vegetarian treat. Rice cooked with fresh seasonal vegetables. Flavoured with saffron, nuts and a variety of freshly ground herbs
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Roti (Fresh Indian Breads) and rice -top of page-
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Steamed rice delicately flavoured with Jeera (Cumin)
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Naan bread filled with delicately spiced mince Lamb
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Soft bread filled with cashew nuts. almonds and coconut
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Delicious soft bread filled with home-made cottage cheese and delicate spices
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Delicious soft bread filled with chopped onions and delicately spiced
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Delicious soft bread filled with spicy Vegetable filling
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Multi-layered bread enriched with butter
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Soft bread filled with delicately spiced mashed potatoes
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Saath Saath (Accompaniments) -top of page-
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Kiddies Menu -top of page-
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| Dine In Only - 5:30pm to 7:00pm - $10.00 per person (Up to 12 Years of Age) |
Chicken pieces marinated in garlic & mild spices.
Served with fries OR
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Boneless chicken pieces served with fries OR
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Boneless chicken pieces in gravy of tomatoes and butter
Served with rice and a Mini Naan. (mild) OR
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Chicken and rice cooked together, flavoured with saffron
and a variety of herbs. (mild)
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Icecream of the day topped with chocolate sauce & nuts
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While every effort is made to keep the menus current, prices
and menu items are subject to change and seasonal variation. All prices include GST
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